Baked Egg Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCRAMBLED EGG MUFFINS



Scrambled Egg Muffins image

After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better. They're pretty, hearty and fun to serve, too. -Cathy Larkins, Marshfield, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1/2 pound bulk pork sausage
12 large eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.Freeze option: Cool baked egg muffins. Cover and place on waxed paper-lined baking sheets and freeze until firm. Transfer to freezer container; return to freezer. To use, place in greased muffin pan, cover loosely with foil and reheat in a preheated 350° oven until heated through. Or, microwave each muffin on high 30-60 seconds or until heated through.

Nutrition Facts : Calories 133 calories, Fat 10g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 268mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

MOM'S BAKED EGG MUFFINS



Mom's Baked Egg Muffins image

Easy breakfast...that is so yummy!!

Provided by JackRussellLover

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 40m

Yield 6

Number Of Ingredients 8

6 slices bacon
1 ½ tablespoons butter, melted
1 ½ tablespoons maple syrup
6 slices bread, crusts removed
6 eggs
salt and black pepper to taste
6 tablespoons heavy cream
6 tablespoons shredded Cheddar cheese, or as desired

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
  • Preheat an oven to 375 degrees F (190 degrees C). Grease muffin cups.
  • Combine the melted butter and maple syrup in a small bowl. Flatten a piece of bread with a rolling pin. Brush the bread with the butter mixture. Line the muffin cup with the flattened bread. Repeat with the remaining bread slices. Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.
  • Sprinkle crumbled bacon into the bottom of the toast cups. Crack an egg into each cup. Season with salt and pepper to taste. Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 17 g, Cholesterol 232.8 mg, Fat 20.8 g, Fiber 0.6 g, Protein 14 g, SaturatedFat 10 g, Sodium 530.2 mg, Sugar 4.5 g

EASY BREAKFAST EGG MUFFINS



Easy Breakfast Egg Muffins image

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

Provided by Catherine

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 45m

Yield 12

Number Of Ingredients 10

1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
8 large eggs
2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
¼ cup whole milk
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
salt and ground black pepper to taste
½ (8 ounce) package shredded mild Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
  • Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
  • Pour mixture equally into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g

SCRAMBLED EGG MUFFINS



Scrambled Egg Muffins image

These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.

Provided by aveal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 30m

Yield 12

Number Of Ingredients 8

½ pound bulk pork sausage
12 eggs
½ cup chopped onion
½ cup chopped green bell pepper, or to taste
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
  • Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
  • Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.
  • Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 1.6 g, Cholesterol 201.7 mg, Fat 10.6 g, Fiber 0.2 g, Protein 10.2 g, SaturatedFat 4 g, Sodium 364.8 mg, Sugar 0.9 g

BAKED EGG MUFFINS



Baked Egg Muffins image

Recieved this online from All Recipes, tried it and loved it. Quick, easy and tasty what more could you want. I made mine to a medium soft egg as we like and topped with fresh salsa and sour cream; but think you could scramble also. I'm going to try freezing the extras for a quick micowave breakfast on those morning we're in a hurry.

Provided by Bonnie G 2

Categories     Breakfast

Time 40m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 8

6 slices bacon
1 1/2 tablespoons butter, melted
1 1/2 tablespoons maple syrup
6 slices bread, crusts removed
6 eggs
salt and black pepper
6 tablespoons heavy cream
6 tablespoons cheddar cheese, shredded

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
  • Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
  • Preheat an oven to 375 degrees F.
  • Grease muffin cups.
  • Combine the melted butter and maple syrup in a small bowl.
  • Flatten a piece of bread with a rolling pin.
  • Brush the bread with the butter mixture.
  • Line the muffin cup with the flattened bread.
  • Repeat with the remaining bread slices.
  • Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.
  • Sprinkle crumbled bacon into the bottom of the toast cups.
  • Crack an egg into each cup.
  • Season with salt and pepper to taste.
  • Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste.

Nutrition Facts : Calories 293.3, Fat 19.9, SaturatedFat 9.7, Cholesterol 227, Sodium 340.9, Carbohydrate 16.9, Fiber 0.6, Sugar 4.3, Protein 11.2

MUFFIN TIN BAKED EGGS



Muffin Tin Baked Eggs image

Provided by Trisha Yearwood

Time 25m

Yield 6 servings

Number Of Ingredients 12

Nonstick cooking spray, for the muffin tin
1 cup thinly sliced kale leaves
1/2 cup shredded Cheddar
1/4 cup chopped roasted red peppers
2 scallions, finely chopped
Kosher salt and freshly ground black pepper
6 large eggs
1 stick (8 tablespoons) unsalted butter
1 tablespoon lemon juice
1/4 teaspoon smoked paprika
3 large egg yolks
Kosher salt

Steps:

  • For the baked eggs: Preheat the oven to 350 degrees F. Spray a 6-cup muffin tin generously with cooking spray.
  • Toss the kale, Cheddar, red peppers and scallions together in a bowl with a large pinch of salt and a few grinds of pepper. Divide the mixture evenly among the muffin cups, pressing down lightly to compact. Crack an egg into a small bowl and then slide it into one of the cups; repeat with the remaining eggs. Sprinkle lightly with salt and pepper.
  • Bake until the egg whites are just set but the yolks are still a little runny, about 15 minutes.
  • For the hollandaise: Meanwhile, in a small saucepan, melt the butter over low heat.
  • Add the lemon juice, paprika, egg yolks and a pinch of salt to a blender and blend on medium-high speed until the yolks lighten in color, 20 to 30 seconds. Lower the blender speed and slowly drizzle in the melted butter. Continue to blend on low until fully incorporated. For thinner hollandaise, drizzle in water 1 tablespoon at a time. Season with salt to taste.
  • Serve the baked eggs warm with the hollandaise.

EASY EGG MUFFINS



Easy egg muffins image

Make these mini egg muffins for an easy breakfast or lunch with the kids. Add chopped ham, bacon or smoked salmon, if you fancy

Provided by Esther Clark

Categories     Lunch, Snack

Time 40m

Yield Makes 8 (serves 4)

Number Of Ingredients 9

1 tbsp oil
150g broccoli , finely chopped
1 red pepper , finely chopped
2 spring onions , sliced
6 large eggs
1 tbsp milk
large pinch of smoked paprika
50g cheddar or gruyère, grated
small handful of chives , chopped (optional)

Steps:

  • Heat the oven to 200C/180C fan/gas 4. Brush half the oil in an 8-hole muffin tin. Heat the remaining oil in a frying pan and add the broccoli, pepper and spring onions. Fry for 5 mins. Set aside to cool.
  • Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl. Add the cooked veg. Pour the egg mixture into the muffin holes and top each with the remaining cheese and a few chives, if you like. Bake for 15-17 mins or until golden brown and cooked through.

Nutrition Facts : Calories 229 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 0.6 milligram of sodium

BACON-AND-EGG MUFFINS



Bacon-and-Egg Muffins image

Great brunch item and has many ways to customize this with egg styles and flavors to add.

Provided by cbauer10

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 40m

Yield 12

Number Of Ingredients 10

cooking spray
12 slices bacon
10 eggs
¼ cup milk
¼ cup chopped green onion
¼ cup diced jalapeno pepper
¼ cup diced roasted red pepper
1 teaspoon salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.
  • Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
  • Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
  • Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.
  • Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.

Nutrition Facts : Calories 134 calories, Carbohydrate 1.4 g, Cholesterol 170.4 mg, Fat 9.7 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 511.8 mg, Sugar 0.8 g

More about "baked egg muffins recipes"

EASY EGG MUFFINS (BAKED EGG MUFFIN CUPS)
easy-egg-muffins-baked-egg-muffin-cups image
2019-01-27 Preheat oven to 350 degrees F. Whisk eggs and milk together and season with a pinch of salt and pepper. Spray a 12-count muffin pan …
From yellowblissroad.com
4.6/5 (17)
Total Time 30 mins
Category Breakfast
Calories 108 per serving
  • Spray a 12-count muffin pan generously with cooking spray. Add veggies, meats and/or cheese to each cup as desired.* Pour egg into each cup, about ¾ full.
  • Bake in the preheated oven for about 20 minutes or until eggs are fully cooked (a toothpick inserted in the center should come out clean).


HOW TO BAKE EGGS IN OVEN IN MUFFIN TIN {15 MINUTES MEAL …
how-to-bake-eggs-in-oven-in-muffin-tin-15-minutes-meal image
2021-12-24 Instructions. Preheat oven to 350F. Crack eggs into a lightly greased muffin tin. Sprinkle a bit of salt and pepper onto the eggs. Bake at 350 for fifteen minutes. *** Everyone's oven is calibrated differently, please double …
From savorandsavvy.com


EASY EGG MUFFINS FOR A HIGH PROTEIN BREAKFAST OR SNACK!
easy-egg-muffins-for-a-high-protein-breakfast-or-snack image
2021-05-21 1) Preheat oven to 350 degrees and grease a 12-cup muffin tin with oil. 2) Heat a large skillet over medium heat and add 1 tablespoon of oil. When the oil is shimmering and hot, add onion, oregano, salt, and pepper and cook …
From metabolicliving.com


10 BEST EGGS BAKED IN MUFFIN CUPS RECIPES | YUMMLY
10-best-eggs-baked-in-muffin-cups-recipes-yummly image
2022-11-01 eggs, salt, brown sugar, white bread, whole milk, vanilla, maple syrup and 1 more
From yummly.com


GINGERBREAD MUFFINS - SAVVY SAVING COUPLE
In a small saucepan, add light brown sugar and butter. Constantly stir mixture over medium-low heatIn a large bowl, or stand mixer, combine the molasses, light brown sugar, granulated …
From savvysavingcouple.net


HOW LONG TO BAKE EGG CUPS? - TEST FOOD KITCHEN
2022-11-15 Here are four steps that will help speed up the process: preheat oven to 375 degrees Fahrenheit. cut squash into quarters and remove the seeds. Turn skin-side down on a …
From testfoodkitchen.com


EGG BAKED INSIDE A MUFFIN - JERRY JAMES STONE
2014-03-26 Instructions. Bring 12 cups of water to a full boil and add 1 teaspoon of the salt. Gently, yet quickly, lower 6 eggs into the water. Boil the eggs for 4 minutes and 30 seconds. …
From jerryjamesstone.com


10 RAVE-WORTHY RECIPES TO SERVE AT FRIENDSGIVING
2022-11-08 Published on November 8, 2022. Photo: bd.weld. These 10 potluck-style recipes are ones your friends will definitely gush about at the Friendsgiving table. From juicy, roasted …
From allrecipes.com


10 BEST BAKED EGGS MUFFIN PAN RECIPES | YUMMLY
2022-10-27 Muffin Pan Tomato Tarts Southern Living. kosher salt, frozen puff pastry sheets, multicolored cherry tomatoes and 4 more. PUMPKIN DOUGHNUT HOLES (IN A MINI …
From yummly.com


BAKED EGG RECIPE - DANDELION ALLERGY CENTRE
Preheat oven to 350° R. Line a muffin pan with 6 muffin liners. Mix the liquid ingredients: milk or milk substitute, canola oil, vanilla extract, mashed ripe banana or applesauce, and eggs. Set …
From allergycentre.ca


EGG MUFFIN RECIPE - SUNCAKEMOM
Dice all the ingredients up, halve or quarter the cherry tomatoes. Mix all the vegetables except the tomatoes, in a bowl. Add a bit of salt too. Fill the muffin forms up to ¾. Divide the cherry …
From suncakemom.com


BEST EGG MUFFINS RECIPE - HOW TO MAKE EGG MUFFINS - DELISH
2018-12-18 Step 3 In a small bowl, whisk eggs, milk, paprika, and garlic powder and season with salt and pepper. Fold in cooked vegetable mixture, turkey bacon, and mozzarella. Fold in …
From delish.com


BAKED COTTAGE CHEESE EGG MUFFINS - INSPIRED BY CHARM
2020-04-23 Set aside to cool. In a large bowl, whisk together the eggs, heavy cream, shredded cheddar cheese, herbs, and spices. Then, stir in the sautéed vegetables, and Hood Cottage …
From inspiredbycharm.com


10 BEST BAKED EGGS MUFFIN TIN RECIPES | YUMMLY
2022-11-01 bacon, eggs, shredded cheddar cheese, hash browns. Easy Chicken Meatballs Baked in a Muffin Tin! The Dinner Mom. mozzarella cheese, dried basil, ground chicken, …
From yummly.com


HOW TO MAKE EGG WHITE MUFFINS | RECIPE
1.Mix saute veggies and spices of your choice in egg whites. 2.Grease a muffin tray with olive oil. 3.Bake for 15 minutes and demould. 4.Beautiful egg white muffins are ready
From fittr.com


EGG MUFFIN RECIPE - MASHED.COM
2021-09-14 Preheat the broiler to 500 degrees Fahrenheit. Spray a 12-piece muffin tin with non-stick spray. In a medium bowl, combine and whisk the eggs. Spoon egg mixture into each …
From mashed.com


BAKED HAM AND CHEESE EGG MUFFINS RECIPE - FOOD FANATIC
2019-01-05 Preheat the oven to 375°F. Spray a 12 count muffin tin with nonstick spray. Whisk together the eggs, garlic, salt, and pepper. Stir in the ham and 1 1/2 cups cheese. Use a 1/4 …
From foodfanatic.com


BEST CANNED CRANBERRY SAUCE RECIPE {TASTES HOMEMADE} - KEY …
2022-11-13 Add all the ingredients to a medium saucepan and mix everything together. Bring to a gentle boil over medium heat. Immediately after it reaches a gentle boil turn the …
From keytomylime.com


NICHOLE'S BAKED EGG OMELET MUFFINS - RECIPE - COOKS.COM
1 day ago Use a fork and stir the meat, vegetable and egg together. Sprinkle with paprika. Bake at 375°F for 20 to 25 minutes. Let cool for 10 minutes. Eat right away or place 2 into a …
From cooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #eggs-dairy     #cheese     #eggs

Related Search