Baked Dill Garlic Salmon Recipes

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GARLIC AND DILL SALMON



Garlic and Dill Salmon image

Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating.

Provided by Syd

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 2h35m

Yield 9

Number Of Ingredients 5

2 (1.5 pound) salmon fillets
1 head garlic, peeled
1 ounce fresh dill, chopped
½ cup olive oil
1 teaspoon salt and pepper to taste

Steps:

  • In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
  • Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Bake in preheated oven for 15 minutes. Do not overcook.

Nutrition Facts : Calories 328.8 calories, Carbohydrate 2.3 g, Cholesterol 82.8 mg, Fat 21.5 g, Fiber 0.2 g, Protein 30.2 g, SaturatedFat 3.1 g, Sodium 326.9 mg, Sugar 0.1 g

BAKED SALMON WITH GARLIC AND DIJON



Baked Salmon with Garlic and Dijon image

Baked salmon with garlic and dijon is juicy, flaky and flavorful. An easy, excellent 20-minute salmon recipe. Learn how to bake perfect salmon every time!

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 20m

Number Of Ingredients 9

1 1/2 lb salmon filet
2 Tbsp fresh parsley (chopped)
2 Tbsp light olive oil (not extra virgin)
2 Tbsp fresh lemon juice
3 garlic cloves (pressed)
1/2 Tbsp Dijon mustard
1/2 tsp salt (we use sea salt)
1/8 tsp black pepper
1/2 Lemon (sliced into 4 rings)

Steps:

  • Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.
  • In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.
  • Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.
  • Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.

Nutrition Facts : Calories 314 kcal, Carbohydrate 3 g, Protein 34 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 94 mg, Sodium 389 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GARLIC BUTTER BAKED SALMON



Garlic Butter Baked Salmon image

In this delightful recipe, the whole salmon fillet is seasoned with fresh lemon slices, dill, and luscious garlic butter.

Provided by Holly Nilsson

Categories     Fish     Main Course

Time 30m

Number Of Ingredients 7

1 side of salmon fillet (3 pound)
6 sprigs fresh dill
2 lemons (thinly sliced)
4 cloves garlic (minced)
4 tablespoons unsalted butter
kosher salt (to taste)
black pepper (to taste)

Steps:

  • Remove the salmon from the fridge and let rest at room temperature while preparing the foil and the garlic butter.
  • Preheat oven to 375°F and line a rimmed baking sheet with a large piece of foil. Spray with non-stick cooking spray.
  • In the middle of the foil lay 3 sprigs of dill and 1 lemon thinly sliced.
  • Lay the salmon, skin side down, on top of the dill and lemons. Roll up the sides of the foil so the salmon is in a pouch.
  • In a small saucepan melt butter and garlic over low heat and pour over the salmon. Season with kosher salt and black pepper.
  • Add remaining dill and lemon slices over the top of the salmon.
  • Gently tent the salmon with foil and bake for about 15 minutes or until almost fully cooked.
  • Remove from oven and remove the top piece of foil.
  • Place the baking rack about 6 inches from the top. Add the salmon back to the oven and broil for 3-5 minutes or just until the top is lightly browned.

Nutrition Facts : Calories 403 kcal, Carbohydrate 4 g, Protein 46 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 145 mg, Sodium 102 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY DILL & GARLIC SALMON



Creamy Dill & Garlic Salmon image

Provided by Olivia

Number Of Ingredients 6

2 salmon fillets (pinbones removed)
1/2 cup homemade mayonnaise
2 tablespoons fresh dill (chopped)
2 teaspoons brown mustard
1 clove garlic (finely minced)
pinch of sea salt

Steps:

  • Preheat oven to 450 degrees and line a baking sheet with parchment paper.
  • Place salmon fillets, skin side down, on the paper.
  • Mix mayonnaise, dill, mustard, garlic, and salt.
  • Spread mixture evenly over salmon and bake for 8-10 minutes, or just until flesh flakes under your fork.
  • Serve hot with a squeeze of fresh lemon.

BAKED DILL GARLIC SALMON



Baked Dill Garlic Salmon image

Provided by Food Network

Time 45m

Yield 6 servings

Number Of Ingredients 5

fresh tarragon and dill sprigs, as needed
1 whole salmon, 12 inches long
crushed garlic, as needed
1 lemon, sliced
juice of 2 lemons

Steps:

  • Marinate the salmon in lemon juice for one hour to remove smell. Don't marinate overnight since lemon cooks fish. Stuff the center of the fish with fresh dill, tarragon, crushed garlic and round lemon slices. Bake in clay or glass dish for 45 minutes at 350 degrees F.

Nutrition Facts : Calories 191, Fat 6.9 grams, Carbohydrate 6.8 grams, Protein 25.4 grams

GARLIC BUTTER AND DILL BAKED SALMON



GARLIC BUTTER AND DILL BAKED SALMON image

Categories     Fish     Bake     Quick & Easy     Dinner

Yield 2 servings

Number Of Ingredients 8

~1lb Salmon Fillet
~4 tbsp Butter/margarine
~2 tbsp chopped garlic
~1.5 tbsp chopped dill
~1 tsp crushed sea salt
Ground peppercorn medley
1 lemon
EVOO

Steps:

  • Start by chopping the dill, I LOVE dill and can use it in almost everything so use according to your taste. Also, a little fresh rosemary tastes good with the dill, or basil. Pre-heat oven to 350 Combine butter, 1/2 garlic, and a few pinches of salt and microwave until melted; I also add a little dill to the mix. Slice Lemon into ~8 circular slices (about 5mm thick) Line pan with Foil and use nonstick spray. Place a few slices of lemon on the foil; I used 4 and my fillet was half of a long fillet, totaled about 8-9". Spoon a few spoonfuls of the butter-mix on top of lemon, try to minimize run-off. Sprinkle a small pinch of salt on top of that. On the bottom of the fillet sprinkle some more fresh dill and then lay the fillet over the lemon slices; I added a small amount of chopped rosemary to the underside as well. To the top of the salmon, spoon more butter trying to coat the fillet entirely (may need more butter). Use the rest of the garlic and rub on top of the fillet, also sprinkle a little more salt over it; I like garlic and probably used >tbsp here. Grind pepper over the fillet, use however much you like. Use remaining dill over the top of the fillet, evenly. Add more lemon slices, the lemon flavor may be strong if you use too much, i used 2 and saved the remainder for decoration and lemon juice on the plates. Use any remaining butter here and spoon it over the filet and lemons. Bake at 350 for ~23-24min dep. on thickness. Can save some butter for serving/dipping if you like.

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  • If cooking in a skillet: Heat a large oven-safe skillet over medium heat. Once hot, add a little oil. Then add salmon filets and sear on the underside for 2-3 minutes — this speeds the baking time and also makes the skin crispier and easy to peel away. Transfer to the preheated oven and continue cooking for 8-10 minutes, or until the center is fully cooked (check by cutting into the center of one of the filets). Set aside until serving.If cooking on a baking sheet: Transfer seasoned salmon directly to the parchment paper-lined baking sheet and bake for about 12-15 minutes, or until the center is fully cooked (check by cutting into the center of one of the filets). Set aside until serving.


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