Baked Cut Out Donuts Print Recipe 415
BAKED CUT-OUT DONUTS PRINT RECIPE - (4.1/5)
Provided by á-17861
Number Of Ingredients 21
Steps:
- Directions To make the dough, place ¼ cups of the warm milk in the bowl of a stand mixer. Sprinkle the yeast over the milk. Let sit for 5 minutes. In a small bowl, combine the remaining ½ cup of milk with the sugar and butter. Add it to the yeast mixture. Stir to combine. Add the egg and stir until incorporated. Add the flour, nutmeg, and salt and stir until the dough starts to form. Change to the dough hook and knead for until the dough starts to become smooth. If the dough is too sticky, slowly add more flour until it is no longer sticky. Transfer to the dough to a lightly floured surface and knead for 5 minutes until the dough is smooth and elastic and has formed a ball. Place the dough ball in a large lightly greased bowl, and cover with plastic wrap. Let sit in a warm place for about 1 hour, until doubled in size. Once the dough has risen, roll it out on a lightly floured surface until ½ thick. Using a doughnut cutter (if you don't have a doughnut cutter, you can use 2 biscuit cutters - 1 that is about 3 inches, and the other that is about 2 inches for the inner circle) cut out the doughnuts until you have no dough left. If desired you can gather up the scraps into a ball and roll it out and cut out more doughnuts. I prefer not too because I feel the dough becomes too tough. Place the doughnuts on a baking sheet lined with a silicone mat or parchment paper, about 2 inches apart. Cover with a clean towel and let sit for about 45 minutes. Preheat the oven 375 degrees F. Place the baking sheets in the oven and bake for 7 minutes, until lightly golden brown. Be careful to not overbake these. You want them to be light and doughy inside. Let the doughnuts cool for about 5 minutes until ready to top with either the glaze or cinnamon sugar topping While the doughnuts are cooling make the glaze and/or cinnamon sugar glaze. Each recipe makes enough to cover all the doughnuts. I made a half recipe of each and topped half of the doughnuts with each topping. Or you can choose to just do one of topping for all the doughnuts. To make the glaze, combine the milk and the vanilla in a small saucepan. Heat over low heat until just warmed. Slowly add in the confectioners sugar and whisk until the mixture is smooth. Remove the glaze from the heat and place over a bowl of warm water. To glaze the doughnuts, dip them halfway into the glaze and place on a draining/cooling rack set over a baking sheet. Sprinkle with sprinkles if desired. Let set for about 10 minutes. To make the cinnamon sugar topping, melt the butter in a saucepan or a microwave, and place in a small bowl. Combine the sugar and cinnamon in a medium sized bowl. To top the doughnuts with cinnamon sugar, dip the halfway into the melted butter. Then dip them into the cinnamon-sugar mixture. Set on a draining/cooling rack to set, about 5 minutes.
More about "baked cut out donuts print recipe 415"
BAKED DOUGHNUTS THREE WAYS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (277)Calories 260 per servingTotal Time 25 mins
- Preheat the oven to 425°F. Lightly grease two standard doughnut pans., In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
- The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow., Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim., Bake the doughnuts for 10 minutes.
- Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack., For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar.
- For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar., For frosted doughnuts, see our three easy doughnut glazes.
BAKED DOUGHNUTS WITHOUT A SPECIAL DOUGHNUT PAN
From kitchendreaming.com
5/5 (2)Total Time 13 minsCategory BreakfastCalories 89 per serving
- Prepare the mini muffin cups, mini bundt pan cups or mini doughnut pan with non stick cooking spray.
- Place all the ingredients for the doughnut batter into a large bowl and mix to combine. The batter will be wet like a cake batter.
- Spoon the batter into a gallon sized zip-top bag. I do this by holding one bottom corner of the bag in my hand like a cone and then folding the rest of the bag over the op of my hand to form a large opening. This keeps the batter into one end of the bag for ease of use.
AN EASY BAKED DONUT RECIPE THAT'S READY IN 30 MINS!
From thefirstyearblog.com
BAKED FUNFETTI DONUTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BAKED MAPLE GLAZED DONUTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BAKED DOUGHNUT RECIPES YOU CAN MAKE WITHOUT A …
From allrecipes.com
HOW TO MAKE BAKED CAKE DONUTS FROM SCRATCH | WILTON
From blog.wilton.com
ROBINHOOD | FILLED BAKED DOUGHNUTS
From robinhood.ca
HOMEMADE BAKED DOUGHNUTS - MEL'S KITCHEN CAFE
From melskitchencafe.com
OLD-FASHIONED CAKE DONUT RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
BAKED CINNAMON SUGAR DONUTS - SALLY'S BAKING ADDICTION
OVEN-BAKED DOUGHNUTS | RICARDO
From ricardocuisine.com
4/5 (135)Total Time 30 minsCategory DessertsCalories 372 per serving
BAKED MAPLE DOUGHNUTS | MAPLE FROM CANADA
From maplefromcanada.ca
EASY BAKED CINNAMON ROLL DONUTS | SHE'S NOT COOKIN'
From shesnotcookin.com
BAKED DONUT RECIPE - PREPPY KITCHEN
From preppykitchen.com
BAKED DONUTS – A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE HOMEMADE DOUGHNUTS - JOY THE BAKER
From joythebaker.com
BAKED DONUTS: EASY, VERSATILE CAKE DOUGHNUT RECIPE! - BAKE IT …
From bakeitwithlove.com
BEST BAKED DONUTS RECIPE - HOW TO MAKE BAKED DONUTS - DELISH
From delish.com
BAKED DONUT RECIPE - COOKING CLASSY
From cookingclassy.com
BAKED CUT-OUT DONUTS PRINT RECIPE - PINTEREST
From pinterest.com
EASY BAKED CAKE DONUT RECIPE (WITHOUT YEAST) | KICKASS BAKER
From kickassbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
