Baked Custard For Two Recipes
BAKED CUSTARD
I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.
Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.
BAKED CUSTARD
Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
- Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
- Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 17 g, TransFat 0 g
BAKED CUSTARD FOR TWO
This is just another one of my "old" recipes that my husband & I enjoyed. I've always loved custard pie, but that was too much for 2 people. This recipe worked for us.
Provided by Judy W
Categories Other Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a bowl, lightly beat the egg. Add milk, sugar, vanilla and salt. Pour into 2 ungreased 6-oz. custard cups. Sprinkle with nutmeg.
- 2. Set in a pan containing 1/2 to 1 inch of hot water. Bake at 350^ for 35 minutes or til set.
GET-WELL CUSTARD
Whenever a friend or relative was ailing, my mother-in-law would bake this fresh custard recipe and take it along when she visited. Because she brought folks this special treat so often, our family began calling it "get-well" custard! -Ruth Van Dyke, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small saucepan, heat milk until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, sugar and salt until blended but not foamy. Slowly stir in hot milk. Stir in vanilla. , Pour egg mixture through a strainer into a 1-1/2-qt. round baking dish; sprinkle with nutmeg. Place round baking dish in a larger baking pan. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of round baking dish. Bake until a knife inserted near the center comes out clean, 55-60 minutes. Centers will be soft and jiggle even after chilling. Remove baking dish from water bath immediately to a wire rack; cool 30 minutes. Refrigerate until cold.
Nutrition Facts : Calories 128 calories, Fat 5g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 130mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.
BAKED CUSTARD FOR 2
A lovely custard and just for 2! No need to make a big batch. This one came from the Internet, pure and simple. Amazing the number of wonderful goodies that I found simply by surfing the 'Net. Welcome to the 21st century! (My grandmothers would be SO jealous!)
Provided by Nana Lee
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl lightly beat the egg. Add milk, sugar, vanilla and salt and mix until sugar and salt have dissolved.
- Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.
- Set in a baking pan: add 1/2 to 1 inch of hot water to baking pan.
- Bake, uncovered, at 350º F. for 35 minutes or until set.
- Recipe can be increased for maximum servings.
Nutrition Facts : Calories 193.2, Fat 7, SaturatedFat 3.6, Cholesterol 122.8, Sodium 240.3, Carbohydrate 25, Sugar 19.3, Protein 7.2
More about "baked custard for two recipes"
BAKED CUSTARD RECIPE - FARM FLAVOR
From farmflavor.com
BAKED CUSTARD | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
35+ IRRESISTIBLE SPRING SWEET TART RECIPES TO CELEBRATE THE SEASON
From chefsbliss.com
OLD-FASHIONED BAKED CUSTARD RECIPE - WHAT'S COOKING …
From whatscookingamerica.net
PUDDING CUSTARD ROLLS (CZECH PUDINKOVé šNEKY) - COOK LIKE CZECHS
From cooklikeczechs.com
BAKED CUSTARD FOR TWO RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BAKED CUSTARD RECIPES - TASTE OF HOME
From tasteofhome.com
BAKED CUSTARD FOR TWO - MASTER RECIPES
From master-recipes.com
FRENCH RASPBERRY CUSTARD FOR TWO - SUMPTUOUS …
From sumptuousspoonfuls.com
OLD FASHIONED BAKED VANILLA CUSTARD - ALLRECIPES
From allrecipes.com
BAKED CUSTARD FOR TWO RECIPES
From tfrecipes.com
CLASSIC BAKED CUSTARD CUPS - THE JOY-FILLED KITCHEN
From thejoyfilledkitchen.com
BAKED CUSTARD - MAGNOLIA DAYS
From magnoliadays.com
BAKED CUSTARD RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
BEST BAKED CUSTARD RECIPE - HOW TO MAKE VANILLA …
From food52.com
EASY OLD-FASHIONED BAKED CUSTARD RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE FRENCH TOAST (FOR ONE OR TWO) - BUT FIRST WE BRUNCH!
From butfirstwebrunch.com
VEGETARIAN BAKED CUSTARD FOR TWO RECIPE - WHAT SHE ATE
From whatsheate.com
CHOCOLATE POTS DE CRèME FOR TWO | AMERICA'S TEST …
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search