Baked Curry Chicken Thighs Recipes
BAKED CHICKEN CURRY FLAVOR-FEST
This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests while it cooks.
Provided by ChefNYC
Categories World Cuisine Recipes Asian Indian
Time 2h50m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk together the mustard, Worcestershire sauce, chili powder, cumin, ginger, and turmeric in a large bowl. Add the chicken to the bowl and toss until they are evenly coated. Scatter the minced garlic over the chicken and toss again. Cover and refrigerate 2 hours.
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange the chicken pieces with the skin side facing up in a single layer in baking dishes or roasting pans. Pour the remaining marinade over the chicken. Cover with aluminum foil.
- Bake in preheated oven until the juices run clear, 40 to 45 minutes.
Nutrition Facts : Calories 652.7 calories, Carbohydrate 16.2 g, Cholesterol 194.3 mg, Fat 35.6 g, Fiber 2.1 g, Protein 62.5 g, SaturatedFat 9.8 g, Sodium 1317.2 mg, Sugar 2.3 g
HONEY-MUSTARD AND CURRY CHICKEN THIGHS
Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.
Provided by Brad Istace
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Flatten chicken thighs and squeeze tightly into a square baking dish.
- Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 50 minutes, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 674.9 calories, Carbohydrate 53.6 g, Cholesterol 179 mg, Fat 32.5 g, Fiber 1.4 g, Protein 42.5 g, SaturatedFat 8.5 g, Sodium 879.2 mg, Sugar 34.9 g
BAKED CURRY CHICKEN THIGHS
This recipe makes tender, juicy and mild curry chicken thighs. The marinade is easy to put together with ingredients you probably already have on hand and it smells wonderful!
Provided by kcfields
Categories Curries
Time 50m
Yield 8 thighs, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 10 ingredients in a resealable plastic bag or shallow glass container; mix well.
- Rinse and dry the chicken thighs and add to the marinade (I did not do this but I suggest setting some of the marinade aside so that you can baste the chicken toward the end of the cooking time).
- Seal or cover and refrigerate for 1-2 hours.
- Place the chicken in a shallow baking pan and spoon additional marinade on top of chicken.
- Cover with foil and bake at 400 degrees for 35 minutes.
- Uncover, spoon reserved marinade on chicken and continue baking uncovered for an additional 10 minutes.
- Remove from oven and let sit for 5 minutes.
CURRY CHICKEN THIGHS
Curried chicken thighs great to serve with rice and broccoli
Categories Poultry Dinner Poultry Dinner
Yield 6
Number Of Ingredients 6
Steps:
- Melt butter then add the rest of the ingredients except chicken. Remove skin and excess fat from chicken. Roll chicken in sauce and put in greased baking dish. Pour remaining sauce over chicken. Bake uncovered @ 375 for an hour. (I like to baste every 15 mins or so.) This is great with rice and broccoli. Makes 6 servings. I just make 6 for my family but this is plenty or sauce to make more thighs.
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
COCONUT CURRY CHICKEN THIGHS
Succulent chicken thighs cooked in a rich, aromatic coconut curry sauce with vibrant broccoli. Is this the perfect weeknight meal, or what?
Provided by Alida Ryder
Categories Dinner
Time 35m
Number Of Ingredients 17
Steps:
- Melt the coconut oil in a large frying pan then fry the chicken until golden and crisp, remove and set aside.
- Fry the onion in the same pan (add a little more coconut oil if needed) until soft and translucent then add the ginger, garlic and spices and fry for another 30 seconds until fragrant.
- Pour in the coconut milk, cream and honey and allow to come to a simmer. Add the chicken thighs to the sauce then turn down the heat and allow to cook for 15-20 minutes until the chicken is cooked.
- In the meantime, steam the broccoli until almost cooked through and transfer to the chicken and coconut curry sauce to finish cooking.
- Season the chicken with lemon juice, salt and pepper and serve.
Nutrition Facts : Calories 254 kcal, Carbohydrate 8 g, Protein 23 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 113 mg, Sodium 170 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
JUICY BAKED CHICKEN THIGHS
Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever! They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy inside. With a few simple tips, this baked chicken thighs recipe turns out perfect every single time.
Provided by Kristen Stevens
Categories Dinner
Time 40m
Number Of Ingredients 5
Steps:
- Preheat your oven to 425 degrees. For easier cleanup, line a baking sheet with parchment paper.
Nutrition Facts : ServingSize 2 chicken thighs, Calories 313 kcal, Carbohydrate 2 g, Protein 40 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 194 mg, Sodium 765 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
BAKED CHICKEN THIGHS | INDIAN BAKED CHICKEN THIGH RECIPE
This Indian Style Baked Chicken Thighs recipe took me by surprise! I originally designed this recipe with leftover ingredients, and I this recipe turned out to be just as delicious, if not more so!
Provided by Urvashi
Categories Main Courses
Time 1h30m
Number Of Ingredients 9
Steps:
- In a quart ziplock bag put in the chicken, followed by all the other ingredients.
- Zip the top of the bag securely and then start smooshing all the ingredients together until well mixed.
- Let the bag rest overnight or at least an hour to let the flavors meld.
- Heat oven to 425 degrees. Put the chicken and the sauce in a foil lined pie pan. I used a foil pan just because I wanted to be lazy and not have to mess with cleaning up.
- Cook for 20 minutes or until internal temperature reaches 165 degrees.
- I served this with roasted cauliflower that I cooked at the same time, and in a separate pan. I also made Thai Chicken thighs so that I had two different flavors of chicken to serve.
Nutrition Facts : Calories 75 kcal, Carbohydrate 2 g, Fat 7 g, SaturatedFat 6 g, Sodium 4 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CURRIED CHICKEN THIGHS
Steps:
- Heat oil in large skillet and stir in butter to melt. Season chicken thighs with salt and pepper. Cook thighs skin side down until golden brown. Flip chicken and continue to cook until golden brown. Remove chicken to a plate.
- Stir in onions and cook until tender. Stir in curry, cayenne, cinnamon and cumin and cook until aromas are released. Stir in carrots and toss to coat. Add chicken stock and bring to a simmer.
- Place chicken thighs back into skillet and stir in broccoli. Cover and simmer for 15 minutes to cook chicken.
- Stir in cream and peas. Season to taste. Serve with basmati rice.
More about "baked curry chicken thighs recipes"
CURRIED BAKED CHICKEN THIGHS WITH POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
4.2/5 (26)Total Time 45 minsCategory DinnerCalories 273 per serving
- Place the chicken, potatoes and onions on a large sheet pan and pour over the chicken and potatoes. Massage the sauce into the chicken.
- Place the sheet pan into the oven and allow to bake for 30-35 minutes until the chicken is cooked through and the skin is starting to caramelize. The sugar in the sauce will caramelize quickly so if your chicken is browning too fast, simply cover loosely with a piece of foil.
BAKED CHICKEN CURRY | RIVER COTTAGE
From rivercottage.net
Total Time 20 mins
CRISPY CURRY RUB CHICKEN THIGHS | RULED ME - RECIPES
From ruled.me
Estimated Reading Time 3 mins
OVEN-BAKED CURRIED CHICKEN | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
BAKED CHICKEN CURRY RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (6)Total Time 1 hr 5 minsServings 4Calories 469 per serving
BAKED CHICKEN CURRY | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
2.9/5 (386)Category DinnerServings 4-6Total Time 45 mins
10 BEST CURRY CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
BAKED CURRY CHICKEN - WHAT'S IN THE PAN?
From whatsinthepan.com
5/5 (3)Total Time 55 minsCategory Main CourseCalories 234 per serving
- Add yogurt, olive oil, cumin powder, ginger, cinnamon, cayenne pepper, salt, and garlic to a large mixing bowl and stir to combine.
- Brown chicken drumsticks in the pan for about 6-8 minutes in an oven safe skillet (such as cast iron pan). Deglaze the bottom of the pan with chicken broth.
CURRIED CHICKEN THIGHS (OVEN BAKED) - A SWEET ALTERNATIVE
From asweetalternative.com
4.3/5 (3)Total Time 8 hrs 40 minsCategory Main CourseCalories 337 per serving
- Add the curry powder, olive oil, yogurt, cloves, ginger, garlic powder, cayenne pepper, salt, and sesame seeds to a large mixing bowl and stir to combine.
BAKED CURRY-GLAZED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
4/5 (11)Total Time 1 hr 20 minsServings 4-6
- Stir together first 5 ingredients in a shallow dish until blended. Dip chicken in honey mixture, 1 piece at a time, thoroughly coating all sides. Arrange chicken, skin side up, in a single layer in a 15- x 10-inch jelly-roll pan; pour remaining honey mixture over chicken.
- *4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substituted for cut-up whole chicken. Proceed as directed, decreasing bake time to 40 to 45 minutes.
BAKED CURRY CHICKEN - SAVORY LOTUS
From savorylotus.com
5/5 (1)Estimated Reading Time 3 mins
- Melt fat of choice in a skillet and saute onions for 5 minutes. Add cumin seeds and continue to cook until translucent and beginning to brown.
- Add cumin powder, coriander, turmeric, garam masala, cinnamon, and cardamom to onions and saute for 2-3 minutes to bring out the flavor of the spices. If spices begin to stick, turn down heat and add a titch of fat. Remove from heat.
- Place tomato, coconut milk, , garlic, ginger, salt, and cilantro into a blender. Pour broth (or water) into skillet with onions and carefully scrape all of the onions and spices into blender as well. Puree until smooth.
- In a large bowl, pour curry sauce over chicken drumstick and mix to thoroughly coat. Allow to marinade in fridge. I usually do mine overnight but at least a couple of hours. The longer the better.
SPICE UP CHICKEN THIGHS WITH A SIMPLE RED CURRY PASTE ...
From cookinglight.com
Servings 4Calories 265 per serving
CURRY COCONUT MILK CHICKEN THIGHS RECIPE | CURRY CHICKEN ...
From whiteonricecouple.com
Ratings 10Calories 432 per servingCategory Main Course
- In a large oven-proof skillet, melt butter or add oil on medium high heat. Place chicken skin-side down first and sear each side of the chicken until crispy brown, about 2-3 minutes per side. Remove chicken from pan and set aside.
- In the same skillet over medium heat add garlic and cook until fragrant, about 1 minute. Add bay leaf, curry powder, cumin, cayenne pepper, fish sauce, and lime zest. Then add coconut milk and chicken broth. Stir until combined. Bring liquid to a low simmer.
YELLOW CHICKEN CURRY | EASY BAKED THAI CHICKEN CURRY
From twosleevers.com
4.7/5 (6)Total Time 35 minsCategory Main CoursesCalories 286 per serving
FRUGAL FEAST: OVEN BAKED CURRY CHICKEN - FRUGAL MOM EH!
From frugalmomeh.com
5/5 (2)
- In a small bowl combine spices, rub 3/4 of the seasoning into the chicken. Pan sear the chicken in the hot oil until browned. Remove chicken from the skillet and set aside.
- In the same skillet over medium heat add remaining spices and cook until fragrant, about 1 minute. Add fish sauce, lime zest, chicken broth, coconut milk and lime juice to the skillet.
CURRY CHICKEN THIGHS WITH HONEY MUSTARD RECIPE | RECIPES.NET
From recipes.net
Cuisine IndianCategory BakedServings 4Total Time 1 hr
- Preheat the oven to 375 degrees F. Flatten the chicken thighs and squeeze tightly into a square baking dish.
- Combine the honey, mustard, curry powder, and salt in a bowl. Spoon over the chicken. Sprinkle the tarragon on top.
- Bake, uncovered, in the preheated oven for about 50 minutes, until the chicken is no longer pink in the center and the juices run clear, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F.
BAKED CHICKEN CURRY RECIPE : STOVE TOP CHICKEN THIGHS ...
From roasted-turkey-legs.blogspot.com
10 BEST BAKED CHICKEN THIGHS RECIPES | YUMMLY
BAKED RED CHICKEN CURRY | DONNA HAY
From donnahay.com.au
BAKED CHICKEN CURRY THIGHS - 20+ SIMPLE FOOD VIDEOS ...
From hunting-gifts.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love