Baked Crumbed Chicken Breasts With Lemon And Garlic Recipes

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BAKED CRUMBED CHICKEN BREASTS WITH LEMON AND GARLIC



Baked Crumbed Chicken Breasts With Lemon and Garlic image

Make and share this Baked Crumbed Chicken Breasts With Lemon and Garlic recipe from Food.com.

Provided by Wendys Kitchen

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup fine dry breadcrumb
2 garlic cloves, minced
1/4 teaspoon salt
1/4 cup fresh lemon juice
1 tablespoon olive oil
6 skinless chicken breasts
vegetable oil cooking spray
lemon wedge (optional)

Steps:

  • Combine breadcrumbs, garlic, and salt in a large zip-top plastic bag,.
  • shaking well to combine.
  • Combine lemon juice and oil; brush over both sides of chicken. Place chicken in zip-lock bag, 1 piece at a time, shaking to coat.
  • Remove chicken from bag, and place in a 12x8x2-inch baking dish coated with cooking spray.
  • Sprinkle remaining crumbs over chicken.
  • Bake uncovered, at 375F for 45 minutes or until done.
  • Serve with lemon wedges, if desired.

Nutrition Facts : Calories 319.1, Fat 5.7, SaturatedFat 1.2, Cholesterol 136.9, Sodium 316.5, Carbohydrate 7.7, Fiber 0.5, Sugar 0.8, Protein 55.8

LEMON AND GARLIC BAKED CHICKEN



Lemon and Garlic Baked Chicken image

Provided by Kardea Brown

Categories     main-dish

Time 2h10m

Yield 6 servings

Number Of Ingredients 14

1/2 cup plus 2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 teaspoons garlic powder
2 teaspoons kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
One 3 1/2- to 4-pound chicken, cut into pieces
2 tablespoons unsalted butter
1 teaspoon honey, plus more if needed
1 teaspoon chopped fresh oregano
4 cloves garlic, minced
Juice of 2 lemons (about 1/4 cup) plus 1/2 teaspoon lemon zest
One 4-ounce jar diced pimientos, drained
1/4 cup chopped fresh parsley
Lemon wedges, for garnish

Steps:

  • Whisk together the olive oil, lemon juice, garlic powder, salt and pepper in a small bowl. Add the chicken pieces to a large resealable plastic bag and pour the marinade over the top. Seal the bag, removing as much air as possible, and massage the marinade around the chicken to coat evenly. Refrigerate for at least an hour and up to overnight.
  • Preheat the oven to 400 degrees F.
  • Remove the chicken from the marinade and transfer, skin-side up, to a large cast-iron skillet. Pour half the marinade all over the chicken in the skillet. Sprinkle the chicken with a generous pinch of salt and pepper. Roast until the chicken is deeply browned, the meat is cooked through and the juices run clear, about 40 minutes. (An instant-read thermometer inserted in the thigh, avoiding bone, should read 165 degrees F.) Remove the chicken to a platter and let rest while you make the sauce.
  • For the sauce: Melt the butter in a saucepan over medium heat. Whisk in the honey, oregano, garlic, lemon juice and zest and 1/4 cup skimmed drippings from the skillet and bring to simmer. Taste and season with salt and pepper, and if too tangy, add a bit more honey. Pour the sauce over the chicken, then garnish with the pimientos, chopped parsley and lemon wedges and serve.

BREADED LEMON-GARLIC CHICKEN BREASTS



Breaded Lemon-Garlic Chicken Breasts image

This is one of my family's favorite chicken recipes (I have many posted on this site!) --- to save time you may coat with the breading mixture, roll up the breasts and refrigerate until ready to bake --- the subtle lemon flavor gives the chicken it a really nice kick --- there is no need to pound the breasts thin just roll them up as tightly as you can they will stay together during and after baking, also I have even topped them with sliced mozzarella cheese :)

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups dry breadcrumbs (use only dry, fresh will not stick)
1/2 cup parmesan cheese
1 tablespoon minced fresh parsley (or to taste) or 1 -2 teaspoon dried parsley (or to taste)
1/2 teaspoon garlic powder
salt and pepper (can use seasoning salt if desired)
1/2 cup butter (melted in the microwave with the garlic)
1/4 cup fresh lemon juice (can use more, do not use bottled, I use the juice of 1 whole lemon)
1 tablespoon finely minced fresh garlic clove (can use more or less)
5 -6 boneless skinless chicken breasts (pounded to about half)
paprika (optional)

Steps:

  • Preheat oven to 350°.
  • Butter an 11 x 7-inch or a 9-inch baking pan baking dish (if doubling the recipe to make 12 breasts, use a 13 x 9-inch pan.
  • In a bowl, combine the dry breadcrumbs, parmesan cheese, garlic powder, parsley, salt and pepper.
  • In another bowl combine the melted butter/garlic mixture and lemon juice; whisk well to combine (if you run out of butter when dipping the breasts, which has happened to me many times, just melt about another 1/4 cup butter and add in about 1 tablespoon more of lemon juice in the microwave.
  • Dip chicken in butter mixture, then roll in crumbs (patting down the crumbs into the chicken breasts).
  • Roll-up chicken jelly-roll style; place seam side down in a greased baking dish drizzle with any remaining butter mixture; sprinkle with paprika if desired.
  • Place a slice of cheese on top the last 10 minutes of baking if desired.
  • Bake uncovered for 35-45 minutes or until the chicken is cooked though (baking time will vary depending on how thin you pounded the chicken).

BAKED GARLIC PARMESAN CHICKEN



Baked Garlic Parmesan Chicken image

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

Provided by KAREN

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon dried basil leaves
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g

LEMONY GARLIC-BUTTER CHICKEN BREASTS



Lemony Garlic-Butter Chicken Breasts image

Make and share this Lemony Garlic-Butter Chicken Breasts recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

3/4 cup seasoned dry bread crumb
1/4 cup parmesan cheese
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
1/4 teaspoon black pepper (can use more)
1 teaspoon garlic powder (can use 1/2 teaspoon)
1 teaspoon dried parsley (optional)
1/3 cup milk (more if needed)
6 -7 large boneless skinless chicken breasts
1 tablespoon minced fresh garlic
1/4-1/3 cup melted butter (you may use use less butter to taste)
3 tablespoons fresh lemon juice

Steps:

  • Set oven to 350 degrees.
  • Butter an 11 x 7 or a 13 x 9-inch baking dish.
  • In a shallow dish combine the breadcrumbs with Parmesan cheese, seasoned salt, black pepper, garlic powder and dried parsley (if using) until well combined.
  • Place the milk in a bowl,.
  • In the small bowl whisk together the melted butter with 1 tablespoon fresh minced garlic (or to taste) and lemon juice.
  • Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture.
  • Place the breasts into baking dish, then drizzle with the melted butter mixture.
  • Bake uncovered for 25-30 minutes or until the chicken is cooked.

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