Baked Croaker With Cracked Peanuts Recipes

CHAMORRO SHRIMP PATTIES

Chamorro Shrimp Patties image

Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use.

Provided by PamLuvs2Cook

Categories Asian

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb shrimp, cleaned, deveined, chopped
1 (10 ounce) package frozen mixed vegetables
1/2 cup celery, chopped
1 (7 ounce) can corn, drained
1 medium onion, chopped
1/2 cup green bell pepper, chopped
salt and pepper, to taste
2 garlic cloves, minced
2 eggs
1/2 cup canned milk
1/2 cup flour
1 teaspoon baking powder

Steps:

Mix all ingredients into a bowl.
Heat your cooking oil to 350º.
Drop from spoon into hot oil. Fry til golden.

Nutrition Facts : Calories 460.4, Fat 9.1, SaturatedFat 3.5, Cholesterol 291.6, Sodium 399.8, Carbohydrate 61.7, Fiber 5.9, Sugar 24.5, Protein 35.7

BAKED CROAKER WITH CRACKED PEANUTS

Baked Croaker with Cracked Peanuts image

A friend gave me a croaker he caught in the Chesapeake Bay on his vacation. Never had the pleasure of eating croaker before. I've learned it's a sweet tasting bottom-feeder fish (from up north!) Other than cleaning it, the recipe is soooo simple and awesome tasting! The fish flakes right away from the bone, doesn't have a strong fish taste, and tastes incredible! Makes me want to go fishing up north so I can get "a whole mess of 'em"!!

Provided by Laurita

Categories Canadian

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 croaker fish
vegetable oil
toast
peanuts
pepper

Steps:

Preheat oven to 500 degrees.
Place a baking pan in the oven large enough for the amount of fish you are going to bake.
Clean the croaker leaving in the center bone strip.
Coat fish with oil.
Finely chop peanuts and toast to make bread crumbs.
Roll the oiled fish in the bread crumb/peanut mixture, sprinkle with pepper.
Put fish on pan and cook at the high temperature for only 10 minutes.

Nutrition Facts :

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