Baked Crispy Parmesan Ravioli Recipes

CRISPY BAKED PARMESAN RAVIOLI

Steps:

• Preheat oven to 400℉. Line a large baking sheet with parchment then spray liberally with the cooking spray.
• Mix breadcrumbs with grated Romano or Parmesan cheese. Place on a plate.
• Whisk eggs with water in a small bowl.
• Place about 4 raviolis in the egg mixture and coat both sides. Let excess egg drip back into the bowl and coat with the bread crumbs. Place on prepared sheet
• Spray the tops of the raviolis with more cooking spray then sprinkle with the shredded Parmesan.
• Bake for 15 minutes or until crumbs are golden brown and the ravioli are crispy.
• Serve with quick chunky tomato sauce.

CRISPY BAKED PARMESAN RAVIOLI

Steps:

• Preheat the oven to 400 degrees.
• Line a baking sheet with foil & spray liberally with cooking spray & set aside.
• In a small bowl, add eggs and water and whisk until evenly combined.
• In a separate bowl, add breadcrumbs & garlic powder.
• Place several ravioli at a time in the bowl with the egg mixture, toss to coat, and then transfer to bread crumb bowl & roll the ravioli to cover with breadcrumb mixture.
• Place ravioli on prepared baking sheet.
• Spray ravioli with cooking spray.
• Sprinkle ravioli with parsley & parmesan cheese.
• Bake for 15-20 minutes, or until ravioli are golden brown and crisp.
• Remove and serve with marinara sauce.

BAKED CRISPY PARMESAN RAVIOLI

Steps:

• Heat the oven to 370 degrees F. Take a non stick spray and spray a cookie sheet. Whisk the eggs in a small bowl. Mix the Parmesan cheese and breadcrumbs in another small bowl. Dip the ravioli, first in the egg bowl and then in the Parmesan and breadcrumb mixture, and line the ravioli on a cookie baking sheet. Bake the ravioli until they are slightly brown, it should take about 10 minutes. I suggest you serve them with marinara sauce.

BAKED RAVIOLI WITH PARMESAN

Steps:

• Heat oven to 400ºF.
• Cook ravioli as directed on package, omitting salt.
• Meanwhile, heat oil in large saucepan on medium heat. Add onions; cook 5 min. or until tender, stirring occasionally and adding garlic for the last min. Stir in tomatoes, basil and pepper. Bring to boil; simmer on low heat 10 min., stirring occasionally.
• Drain ravioli; stir into tomato mixture. Spoon into 3-qt. casserole sprayed with cooking spray; sprinkle with cheeses.
• Bake 20 to 25 min. or until heated through.

CRISPY BAKED PARMESAN RAVIOLI RECIPE

Steps:

• Preheat oven to 375 degrees. Spray a cookie sheet with non stick spray and set aside. In a small bowl add eggs and whisk. In another small bowl combine breadcrumbs and parmesan cheese.
• Dip each ravioli into the egg mixture and then into the breadcrumb mixture. Continue with each ravioli and line on a cookie sheet.
• Bake for 10-12 minutes or until ravioli is lightly browned and crispy. Serve with marinara.

CRISPY BAKED PARMESAN RAVIOLI

Steps:

• Preheat oven to 375 degrees. Spray a cookie sheet with non stick spray and set aside. In a small bowl add eggs and whisk. In another small bowl combine breadcrumbs and parmesan cheese.
• Dip each ravioli into the egg mixture and then into the breadcrumb mixture. Continue with each ravioli and line on a cookie sheet.
• Bake for 10-12 minutes or until ravioli is lightly browned and crispy. Serve with marinara.

CRISPY BAKED RAVIOLI

Steps:

• Heat oven to 375 degrees F.
• In medium bowl, combine bread crumbs and cheese.
• In small bowl, combine sour cream and milk.
• Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
• Place ravioli on nonstick baking sheet.
• Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
• Serve immediately with pasta sauce.