Baked Crescent Churros Recipes

BAKED CRESCENT CHURROS

Baked Crescent Churros image

Traditionally strips of dough that are deep fried and rolled in cinnamon and Sugar. This recipe which I got from a Pillsbury/OldElPaso Mexican cookbook. It's a simple concept.

Provided by Sica6488

Categories Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons sugar
1 teaspoon ground cinnamon
1 (8 ounce) can refrigerated crescent dinner rolls
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

Heat oven to 375.
In small bowl mix sugar and cinnamon; set aside.
Unroll dough;seperate into 4 rectangles. Press each to 6x4" rectangles, pressing perforations to seal.
Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectagle; press edges lightly brusht tops with melted butter.
With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times place on ungreased cookie sheet.
Bake 9-11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.

Nutrition Facts : Calories 83.6, Fat 3.1, SaturatedFat 1.5, Cholesterol 14.5, Sodium 116.7, Carbohydrate 12.1, Fiber 0.8, Sugar 2.9, Protein 1.8

BAKED CRESCENT CHURROS

Baked Crescent Churros image

these are really good and tasty snacks

Provided by Patsy Fowler

Categories Other Snacks

Time 20m

Number Of Ingredients 4

Ingredients

2 Tbsp sugar
1 tsp ground cinnamon
1 can(s) (8 oz) pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury crescent recipe creations refrigerated seamless dough sheet
2 Tbsp butter or margarine, melted

Steps:

1. heat oven to 375. in small bowl, mix sugar and cinnamon, set aside. if using crescent rolls unroll dough, separate into 4 rectangles.
2. press each to 6x4 inch rectangle, pressing perforations to seal.
3. if using dough sheet. unroll dough, cut into 4 rectangles. press each to 6x4 rectangle.
4. brush tops of two rectangles with melted butter, sprinkle with about half of the sugar mixture. top each with remaining rectangle, press edges lightly.
5. brush tops with melted butter with sharp knife or pizza cutter, cut each rectangle stick lengthwise into 6 strips.
6. twist each strip 3 times, place on ungreased cookie sheet.
7. bake 9-11 minutes or until golden brown and crisp. brush tops.

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