Baked Creamy Beef Taquitos Recipes

BAKED BEEF TAQUITOS RECIPE

Steps:

• Preheat the oven to 400 degrees F.
• Cook beef and onion in a skillet over medium heat until cooked through; drain excess grease.
• Add garlic and cook for an additional minute.
• Stir in 1 cup salsa, chili powder, salt and pepper.
• Cook mixture over low heat, stirring occasionally, for 10 minutes.
• Divide beef mixture evenly between tortillas, spreading down the middle, and sprinkle cheese on top.
• Roll up tortillas and place seam side down on a baking sheet lined with foil.
• Spray with a light layer of nonstick cooking spray.
• Cook for 10 minutes, or until tortillas are golden brown.
• Serve with remaining salsa, if desired.

OVEN BAKED BEEF TAQUITOS

Steps:

• Preheat oven to 400ºF and line a rimmed baking sheet with a piece of parchment paper. Lightly oil the parchment paper.
• Heat olive oil in a skillet over medium heat. Once hot add beef and cook until no longer pink, about 4-6 minutes. Drain any excess fat.
• Add the paprika, chili powder, garlic powder, onion powder, salt and pepper and cook for 1 minute. Shut off the heat, and let cool slightly before transferring the mixture to a bowl.
• Add the refried beans and shredded cheese to the bowl and mix together until well combined.
• Warm tortillas up either in a hot cast-iron skillet or in the microwave until malleable. Place 1 tortilla down on a flat surface and fill it with about 1/4 cup of the beef mixture off to the side. Roll up the tortilla tightly and place it, seam side down on the baking sheet. Continue until all of the filling has been used up.
• Lightly oil the tops of the tortillas.
• Bake on the lowest rack in the preheated oven for 15-20 minutes, flipping halfway though, until the tortillas are lightly crisp and the filling is melty.
• Serve taquitos as desired with optional garnishes of chopped lettuce, tomato, queso fresco, cilantro and hot sauce!

BAKED BEEF TAQUITOS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.
• Bake in the preheated oven until bubbly, about 25 minutes.