BAKED CREAM CHEESE APPETIZER
Share an impressive appetizer with your family and friends that won't take up too much of your time. Start with refrigerated crescent dinner rolls, stuff with cream cheese and sprinkle with dill weed. This Baked Cream Cheese Appetizer will be a hit.
Provided by My Food and Family
Categories Meal Recipes
Time 28m
Yield Makes 12 servings, about 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.
- Sprinkle cream cheese with dill; lightly press dill into cream cheese. Place cream cheese, dill side up, in center of dough. Bring dough up over cream cheese to completely enclose cream cheese; press edges together to seal. Brush with egg white.
- Bake 15 to 18 min. or until lightly browned. Serve with your favorite crackers, French bread slices or cut-up fresh fruit.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
BAKED CREAM CHEESE APPETIZER
Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.
Provided by KEEPING3GIRLS
Categories Appetizers and Snacks Pastries
Yield 8
Number Of Ingredients 4
Steps:
- Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg.
- Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes. Serve warm.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 6.4 g, Cholesterol 56.4 mg, Fat 13.3 g, Protein 3.5 g, SaturatedFat 7.1 g, Sodium 194 mg, Sugar 1.1 g
APPETIZER CHEESE BAKE
This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers.
Provided by lizjowers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a 1-quart baking dish with cooking spray.
- In a bowl, mix the egg, mayonnaise, and pepper. Stir in the Cheddar cheese and onion, and transfer to the prepared dish.
- Bake 25 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 2.9 g, Cholesterol 88 mg, Fat 39.6 g, Fiber 0.2 g, Protein 14.1 g, SaturatedFat 14.4 g, Sodium 486.7 mg, Sugar 1.2 g
20 EASY CREAM CHEESE APPETIZERS
These cream cheese appetizers are rich, delicious, and creamy! From dips to bites to cheese-stuffed mushrooms, you really can't go wrong with cream cheese.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cream cheese appetizer in 30 minutes or less!
Nutrition Facts :
BAKED CREAM CHEESE APPETIZER
Make and share this Baked Cream Cheese Appetizer recipe from Food.com.
Provided by Melanie Murray
Categories < 30 Mins
Time 28m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Unroll dough on lightly greased cookie sheet; press seams together to form 12x4 rectangle.
- Sprinkle cream cheese with dill; lightly press dill into cream cheese.
- Place cream cheese, dill side up, in center of dough.
- Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese.
- Brush with egg white.
- Bake at 350 degrees for 15 to 18 minutes or until lightly browned.
- Serve with crackers, French bread or cut up veggies.
BAKED CREAM CHEESE APPETIZER
This is a wonderful, easy and inexpensive appetizer. I serve it at Easter time and occasionally on Thanksgiving and/or Christmas. Everyone always raves about it! The original recipe comes from the Great American Brand Name Cookbook 1993 edition. My Mother-in-law gave me the book as a shower gift that same year when I was...
Provided by Amy H.
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Unroll dough onto lightly floured surface; Press together seams to form a rectangle.
- 2. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese dill side down, in center of dough. Sprinkle with remaining dill.
- 3. Place cream cheese, dill side down, in center of dough. Enclose cream cheese in dough by bringing sides of dough together; pressing edges to seal.
- 4. Place on a lightly greased cookie sheet, brush with egg yolk. Bake at 350 degrees for 15-18 minutes or until lightly browned.
- 5. Slice off a piece of appetizer and eat on a slice of apple.
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Estimated Reading Time 3 mins
- Place the block of cream cheese in a flat bottom plastic bowl. With a knife poke holes in the soft cream cheese and pour soy sauce all over it. Let the cream cheese soak in the soy sauce. Flip the block of cream cheese over so the soy sauce soaks in on all sides.
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