Baked Crappie Fillets Recipes

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BAKED CRAPPIE FILLETS



Baked Crappie Fillets image

This recipe was passed on to me by a co-worker. My husband fishes so much so we are always trying new ways to cook our fillets. This is approximately the amounts I use, but it's easy to adjust and so quick to make.

Provided by Kathryn Gibson

Categories     Savory Pies

Time 30m

Number Of Ingredients 4

7 crappie fillets, fresh caught or thawed from freezer
1/2 c ranch dressing (bottled kind)
2 Tbsp garlic salt
sour cream & chedder cheese potato chips

Steps:

  • 1. Spray 9 x 12 baking dish with Pam or other sprays
  • 2. Layer fillets in dish, (can add more than 7 if cooking for more than a couple). Coat each fillet good with the Ranch Dressing. Again may take more than 1/2 cup of the dressing if more fillets added.
  • 3. Sprinkle the garlic salt over the fillets.
  • 4. Crush as many of the potato chips needed to completely cover the fillets..just need a light layer over them
  • 5. Top with shredded cheddar cheese. I have found to keep the cheese from getting too cooked I will bake the recipe first then add cheese just last few minutes of baking time. Bake at 325 for approximately 15 min or until fish is tender.

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