Baked Cranberry Orange Brie Recipes

BAKED CRANBERRY ORANGE BRIE

Baked Cranberry Orange Brie image

This was gone in less than five minutes at a dinner with friends. Do use fresh or frozen whole cranberries, not something from a can and not a jelly: this is wonderfully fresh, tart, warm, creamy: everything you could want for a chilly fall or winter appetizer. We served it with toasted sourdough baguette.

Provided by Just Garlic

Categories Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups fresh cranberries, rinsed at dried
1 large orange, zest of
1 large orange, juice of
2 tablespoons maple syrup
1 teaspoon dried rosemary
8 ounces brie round

Steps:

Preheat your oven to about 400 degrees.
Place cranberries in a large bowl and add the zest of an orange, the juice of the same orange, a large splash (about 2 tablespoons) of real maple syrup, and a large pinch of rosemary. Mix thoroughly.
Pour about half of cranberry mixture onto center of oven-safe serving dish (I use a glass pie pan). Place the brie round on top of the pile, then pour the remaining mixture over the top of the brie. Place this in the oven and remove when the cranberries are soft and perhaps just starting to burst, and the brie is warmed through (about 15-20 minutes).
Consume--spoons may help.

Nutrition Facts : Calories 124.7, Fat 7.9, SaturatedFat 5, Cholesterol 28.4, Sodium 179.9, Carbohydrate 7.7, Fiber 1.2, Sugar 5.1, Protein 6.1

BAKED BRIE WITH CRANBERRIES

Baked Brie With Cranberries image

Make and share this Baked Brie With Cranberries recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup toasted breadcrumbs
1 tablespoon parsley, chopped
1 teaspoon thyme, chopped
1 tablespoon dried cranberries, finely chopped
8 ounces brie cheese (four 2 oz pieces)
1 egg
2 cups cranberries, defrosted, if frozen
3 tablespoons orange zest, grated
1/3 cup orange juice
1/2 inch piece fresh gingerroot, peeled and grated
1/2 cup sugar
arugula or assorted lettuce leaf
4 thick slices French bread, toasted
1 garlic clove, cut in half lenghtwise
snipped fresh chives

Steps:

Preheat oven to 425°F Grease a baking sheet.
To make the relish place the cranberries together with the grated orange zest and juice, ginger and sugar in a blender or food processor to a coarse purée. Leave to stand for 1 hour before serving.
To make the baked Brie, mix the tasted bread crumbs with the parsley, thyme and dried cranberries. Dip each piece of Brie into the beaten egg and then coat evenly with the bread crumb mixture.
Place the pieces of coated Brie on the baking sheet and bake on the middle shelf of the oven for 8 minutes. Remove the Brie from the oven and leave to cool briefly,.
Arrange the arugula or lettuce leaves on 4 plates. Spoon some cranberry relish on the plates and place the warm Brie on slices of toasted Fench Bread, that have been rubbed with a garlic half, and extra cranberry relish. Garnish with chives.

BAKED CRANBERRY JALAPENO DIP

Baked Cranberry Jalapeno Dip image

Tart and spicy, this baked cheese dip will liven up any gathering.

Provided by Anonymous

Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.

Time 40m

Yield 40

Number Of Ingredients 6

Ingredients

10 slices LAND O LAKES® Deli American, cut into 1/4-inch pieces
1 (8 ounce) package cream cheese, softened
2 tablespoons jarred jalapeno pepper, chopped
2 cups frozen cranberries
2 tablespoons sugar
1 thin slice Baguette slices, toasted

Steps:

Heat oven to 350 degrees F.
Combine cheeses and jalapenos in bowl; mix well.
Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.
Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.
Serve with baguette slices, if desired.

Nutrition Facts : Calories 46.3 calories, Carbohydrate 1.9 g, Cholesterol 10.8 mg, Fat 3.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 97.5 mg, Sugar 1.1 g

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