Baked Cranberry Oatmeal Recipes

BAKED CRANBERRY OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
• Bake in the preheated oven until lightly browned, 30 to 35 minutes.

BAKED CRANBERRY OATMEAL

Steps:

• Preheat the oven to 350F degrees.
• Coat a 9 in square pan with nonstick spray.
• In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
• Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
• When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
• Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
• Cut the mixture into 6 servings, scooping each out into a cereal bowl.
• Garnish with a sliced apple (if desired) and serve with a pitcher of milk.

CRANBERRY BAKED OATMEAL RECIPE

Steps:

• Preheat the oven to 350 F.
• Spray a 2-quart baking dish with nonstick cooking spray.
• Pour 1/2 of the cranberries into the bottom of the baking dish.
• Stir the oats, baking powder, cinnamon, and salt together in a small mixing bowl.
• Pour the mixture evenly over the cranberries.
• Whisk the milk, egg, maple syrup, vanilla, and orange juice and zest together in a bowl.
• Pour the mixture over the oats.
• Top it evenly with the remaining cranberries and walnuts.
• Place the dish in the preheated oven, and bake for 30 to 35 minutes until the top is golden brown and it has set.

OATMEAL CRANBERRY BREAKFAST BAKE

Steps:

• In a large bowl, combine the first five ingredients. In another bowl, whisk together the egg whites, milk, oil and vanilla. Stir into the oat mixture just until moistened., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 50-55 minutes or until oats are tender and liquid is absorbed. Cut into bars. Serve in bowls with milk if desired.

CRANBERRY-WALNUT BAKED OATMEAL

Steps:

• Preheat oven to 350.
• Spray an 8-inch glass baking dish with cooking spray.
• In a large bowl combine oats, sugar, raisins, walnuts, cinnamon and salt. Mix well.
• In a medium bowl, combine milk, egg whites, oil and vanilla and mix well.
• Add the wet ingredients to the dry ingredients and mix until well blended.
• Pour into a baking dish. Bake at 350 for 55-60 minutes or until firm to the touch. Cool slightly. Serve topped with milk, yogurt, fruit or enjoy plain. Store leftover oatmeal tightly covered in the fridge.