BAKED CRACK DIP CHICKEN TENDERS RECIPE - (4.5/5)
Provided by lisaS
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit. Combine Greek yogurt, cheese, bacon and Ranch dressing mix. Spread Greek yogurt mixture over chicken tenders. Top Greek yogurt with the crushed corn flakes. Bake for 20-25 minutes.
CHICKEN ARTICHOKE DIP
Wonderful fall and winter appetizer! Serve with thin crackers.
Provided by LESDNIC
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
- Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 60.3 calories, Carbohydrate 2 g, Cholesterol 10.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 223.9 mg, Sugar 0.4 g
EASY BAKED CRACK CHICKEN RECIPE
Creamy, cheesy, chicken with bacon and ranch makes for the best dinner recipe ever. This easy baked crack chicken recipe is so simple to make and extremely tasty!
Provided by Camille Beckstrand
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Spray bottom of 9x13" baking pan with non-stick cooking spray.
- Pound chicken breasts until they about about 1/4" thick (you want them to all be the same thickness so that they finish cooking at the same time).
- Place chicken in a single layer in the baking pan and season with salt and pepper (sometimes I also season the chicken with a little bit of onion powder and garlic powder as well).
- In a medium bowl, mix together the cream cheese, half of the shredded cheddar cheese, half of the bacon crumbles, and the dry Ranch dressing mix.
- Spread the cream cheese mixture evenly over all the chicken breasts in the pan.
- Top the chicken with the remaining shredded cheddar cheese.
- Cook in oven for 20-25 minutes or until chicken is fully cooked (internal temperature of 165 degrees).
- Remove chicken from oven and top with remaining bacon crumbles and green onion.
Nutrition Facts : Calories 424 kcal, Carbohydrate 5 g, Protein 33 g, Fat 29 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 138 mg, Sodium 865 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY BAKED CHICKEN TENDERS
A wholesome twist on the classic favorite chicken tenders....I personally would prefer these baked over fried any day!
Provided by Tarryn
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Dip 2 chicken strips into egg and then place into bread crumb mixture and shake to coat. Place coated chicken pieces onto the prepared baking sheet. Repeat with remaining chicken.
- Spray each chicken tender with cooking spray 2 times.
- Bake tenders in the preheated oven for 7 minutes; flip, continue to bake on opposite side until no longer pink in the centers, about 7 minutes more. Remove from the oven.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil tenders in the preheated oven for extra crunch, about 2 minutes more.
Nutrition Facts : Calories 172 calories, Carbohydrate 25.6 g, Cholesterol 72.2 mg, Fat 3.7 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 688.7 mg, Sugar 0.7 g
CRACK CHICKEN DIP
Make and share this Crack Chicken Dip recipe from Food.com.
Provided by Cookin Mommy
Categories Chicken
Time 1h15m
Yield 4-9 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet over medium heat add chicken and hot sauce and heat through.
- Stir in cream cheese and ranch dressing, stirring until mixture is well blended and warm.
- Mix in half of the shredded cheese and add mixture to a slow cooker.
- Sprinkle remaining cheese on top and cook on low until hot and bubbly.
- Serve with celery sticks and crackers.
Nutrition Facts : Calories 1118.1, Fat 96.4, SaturatedFat 41.8, Cholesterol 273.5, Sodium 3101.3, Carbohydrate 10.5, Fiber 2.2, Sugar 5.5, Protein 51.9
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