Baked Crab Dip Like Simon And Seaforts Restaurant Recipes

BAKED CRAB DIP (LIKE SIMON AND SEAFORT'S RESTAURANT)

Baked Crab Dip (Like Simon and Seafort's Restaurant) image

This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska. It's creamy and delicious served with thinly sliced crusty bread.This is different from most crab dips posted here because it doesn't call for cream cheese.

Provided by akgrown

Categories Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup mayonnaise
1/2 cup canned artichoke heart, chopped
1/2 cup lump crabmeat, frozen or canned (no imitation crab meat)
1/3 cup fresh parmesan cheese, shredded
1/4 cup green onion, thinly sliced
1/2 teaspoon fresh parsley, minced

Steps:

Mix all ingredients well. Bake in a 1 quart dish at 350* for 8-10 minutes. Serve hot.

Nutrition Facts : Calories 201.3, Fat 15.5, SaturatedFat 3.4, Cholesterol 17.5, Sodium 426.9, Carbohydrate 12.5, Fiber 1.3, Sugar 2.9, Protein 4.4

BAKED CRAB DIP

Baked Crab Dip image

We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 5 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups sour cream
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
2 cups shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 pound each) unsliced sourdough or Italian bread
Additional sliced green onions, optional
Assorted fresh vegetables, crackers and/or toasted bread cubes

Steps:

In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.

Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CREAMY BAKED CRAB DIP

Creamy Baked Crab Dip image

Make and share this Creamy Baked Crab Dip recipe from Food.com.

Provided by carolinafan

Categories Crab

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
6 ounces crabmeat
3 tablespoons minced green onions
1 tablespoon milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika

Steps:

Preheat oven to 375 degrees.
In a bowl, combine cream cheese, crabmeat, green onions, milk, salt, pepper and Worcestershire sauce. Stir well.
Place mixture in an ovenproof serving dish.
Sprinkle with paprika.
Bake for 15 minutes or until heated.

Nutrition Facts : Calories 159.3, Fat 13.5, SaturatedFat 8.4, Cholesterol 53.8, Sodium 549, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 8.2

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