Baked Corn With Chives Sauce Recipes

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CREAMY CORN WITH CHIVES



Creamy Corn with Chives image

Stress free creamy side dish ready in 10 minutes! Enjoy this flavorful corn recipe made with Frozen Extra Sweet Corn.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 5

2 cups Frozen Extra Sweet Corn
2 tablespoons chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon garlic-pepper blend
2 tablespoons light sour cream

Steps:

  • In medium saucepan or microwave-safe dish, cook corn as directed on package. Drain; return to saucepan.
  • Add all remaining ingredients; toss to coat. Heat just until thoroughly heated.

Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 4 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 160 mg, Sugar 5 g

CREAMY CORN WITH CHIVES



Creamy Corn with Chives image

Categories     Food Processor     Dairy     Vegetable     Side     Backyard BBQ     Corn     Summer     Chive     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

4 ears corn, shucked
1 teaspoon kosher salt
3/4 teaspoon cornstarch
Pinch of sugar (optional)
1/4 cup finely chopped onion
2 tablespoons unsalted butter
1/3 cup water
2 tablespoons minced fresh chives

Steps:

  • Working over a shallow bowl, cut off corn kernels, then scrape each cob with a knife to extract juice. Discard cobs.
  • Purée 2 cups kernels, reserving remainder, and all of juice in a food processor 2 minutes, scraping down sides. Force through a fine sieve into a bowl and discard solids. Stir in salt, cornstarch, and sugar.
  • Cook onion in butter in a saucepan over moderately low heat, stirring frequently, until softened. Add reserved kernels and water and simmer briskly, covered, stirring occasionally, until corn is crisp-tender, 4 to 5 minutes.
  • Stir corn purée again, then stir into kernels. Bring to a boil, stirring, and simmer, stirring, until thickened, about 2 minutes. (If desired, thin with water.) Season with pepper and stir in chives.

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