Baked Coke Cola Ham Recipes

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HAM IN COCA COLA



Ham in Coca Cola image

This comes from Nigella Lawson's book Nigella Bites and was posted in response to a request on the noticeboard. I've never made it, but her recipes rarely fail!

Provided by Sackville

Categories     Ham

Time 3h

Yield 4 serving(s)

Number Of Ingredients 6

2 kg mild-cure ham
1 onion, peeled and cut in half
1 (2 liter) bottle Coca-Cola
1 tablespoon black treacle or 1 tablespoon molasses
2 teaspoons mustard powder
2 tablespoons brown sugar

Steps:

  • Put ham in a pan, add onion and pour over the Coke.
  • Bring to the boil, reduce to a simmer, put the lid on and cook for around 2 1/2 hours or around one hour per kilo of meat.
  • Preheat oven to 240 C degrees.
  • When ham is cooked, take it out of pan and let cool.
  • Remove skin, leaving a thin layer of fat.
  • Use a sharp knife to make large diamond shapes in the fat.
  • Put a clove in each diamond and spread treacle over skin.
  • Pat mustard and sugar onto the sticky fat.
  • Bake in a foil-lined pan for around 10 minutes, or until crispy and bubbly.

Nutrition Facts : Calories 985.2, Fat 29.1, SaturatedFat 9.7, Cholesterol 260.5, Sodium 7619.1, Carbohydrate 63.2, Fiber 0.6, Sugar 57.3, Protein 112.7

COLA & PINEAPPLE GLAZED HAM RECIPE



Cola & Pineapple Glazed Ham Recipe image

This delicious Glazed Ham recipe is perfect for Easter and only uses 5 ingredients! Easy to make, with a glaze that is rich and tangy, perfectly complementing the ham - a match made in heaven!

Provided by Jaden Hair

Categories     Main Course

Number Of Ingredients 5

11-12 pound bone-in ham with natural juices
2 1/2 cups grape juice (divided)
2 1/2 cups cola (divided)
20- ounce can of sliced pineapple (you'll need both the juice and the pineapple)
2 cups brown sugar

Steps:

  • Let the ham stand at room temperature for 90 minutes.
  • Preheat oven to 275 degrees F. Set the rack at the lowest position. Rinse and pat dry the ham. Using a sharp knife, score the skin of the ham in a criss-cross pattern. Place ham in a roasting pan. Pour just 1 1/2 cups of the cola and 1 1/2 cups of grape juice into the pan and add additional water if necessary to bring the liquid level to 1/2 inch. Cover the pan tightly with tin foil.
  • Roast in oven for 2 3/4 to 3 hours (about 15 minutes per pound) or until the internal temperature of the ham reaches 100 degrees F.
  • While the ham is cooking, prepare the glaze. Combine the remaining 1 cup grape juice, 1 cup cola, the juice from the pineapple (reserve the pineapple slices for later) and the brown sugar in a small sauce pot and simmer on low for 20 minutes, until it becomes thick and glossy.
  • Let stand at room temperature until ready to use (as the glaze cools, it will thicken up, making it easier to brush on the ham).
  • Take the ham out of the oven when it reaches the first internal temperature of 100 degrees F. Turn the oven to 425
  • degrees F. Brush the ham with about 1/4 of the glaze all over. Use toothpicks to stud the ham with the sliced pineapple, if desired. Once the oven comes to temperature, return the ham, uncovered to oven.
  • Bake for 15 minutes until the liquid is bubbly and the ham has turned to a nice, deep golden brown. The internal temperature of the ham should be 140 degrees F.
  • Remove ham to a cutting board and let rest for 15 minutes.
  • Return the remaining glaze to the stove on medium-low heat to warm the glaze up for serving. Carve and slice the ham, drizzle a bit of the cola glaze on each plate.

Nutrition Facts : Calories 737 kcal, Carbohydrate 33 g, Protein 54 g, Fat 42 g, SaturatedFat 15 g, Cholesterol 155 mg, Sodium 2970 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

COLA-GLAZED HAM



Cola-Glazed Ham image

This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!

Provided by Lou Kussard

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h35m

Yield 24

Number Of Ingredients 3

1 cup brown sugar
2 (12 fluid ounce) cans or bottles cola-flavored carbonated beverage
1 (8 pound) baked ham

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
  • Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
  • Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
  • Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 12.3 g, Cholesterol 84.7 mg, Fat 28 g, Protein 28 g, SaturatedFat 10 g, Sodium 1946.9 mg, Sugar 12.1 g

COLA HAM WITH MAPLE & MUSTARD GLAZE



Cola ham with maple & mustard glaze image

Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices.

Provided by Caroline Hire - Food writer

Categories     Buffet, Main course

Time 3h25m

Number Of Ingredients 12

2kg unsmoked boneless gammon joint
2l cola (not diet)
1 carrot, chopped
1 onion, peeled and quartered
1 stick celery, chopped
1 cinnamon stick
½ tbsp peppercorns
1 bay leaf
150ml maple syrup
2 tbsp wholegrain mustard
2 tbsp red wine vinegar
pinch of ground cloves or five-spice

Steps:

  • Put 2kg unsmoked boneless gammon joint in a large pan and cover with 2l cola. Add 1 chopped carrot, 1 quartered onion, 1 chopped celery stick, 1 cinnamon stick, ½ tbsp peppercorns and 1 bay leaf.
  • Bring to the boil, then turn down to simmer for around 2 ½ hrs, topping up with boiling water if necessary to keep the gammon fully covered.
  • Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190C/170C fan/gas 5.
  • Lift the ham into a roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern.
  • Mix 150ml maple syrup, 2 tbsp wholegrain mustard, 2 tbsp red wine vinegar and a pinch of ground cloves or five-spice in a jug.
  • Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 30 mins, baste half way through.
  • Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Can be roasted on the day or up to 2 days ahead and served cold.

Nutrition Facts : Calories 393 calories, Fat 20.4 grams fat, SaturatedFat 6.7 grams saturated fat, Carbohydrate 13.6 grams carbohydrates, Sugar 12.7 grams sugar, Fiber 0.3 grams fiber, Protein 38.2 grams protein, Sodium 5 milligram of sodium

COLA EASTER HAM



Cola Easter Ham image

I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy!

Provided by Amanda

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h50m

Yield 12

Number Of Ingredients 5

1 (8 pound) boneless ham
2 cups packed brown sugar
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 cup grape juice
1 (20 ounce) can sliced pineapple, drained with juice reserved

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Use a knife to score a diagonal pattern onto the ham with the lines about 1 inch apart. Place the ham in a large roasting pan and pat brown sugar over the entire surface. Some will fall into the pan, that's okay.
  • Bake the ham in the preheated oven until the sugar is melting off of it, about 30 minutes. Remove the ham from the oven and pour the cola, grape juice and juice from the pineapple into the pan. Baste the ham with the mixture and return it to the oven.
  • Continue to bake in the preheated oven, basting every 20 minutes, for about 2 hours. Cut the pineapple rings in half. Remove the ham from the oven and float the pineapple rings in the drippings. Allow the ham to rest for about 10 minutes, then slice and serve with the pineapple and sauce.

Nutrition Facts : Calories 691.1 calories, Carbohydrate 58.4 g, Cholesterol 160.4 mg, Fat 25.4 g, Fiber 0.4 g, Protein 55.4 g, SaturatedFat 8.2 g, Sodium 3884.2 mg, Sugar 50.3 g

COCA COLA HAM RECIPE



Coca Cola Ham Recipe image

Soaking ham in soda and brown sugar while baking produces a sweet and salty flavor that makes the tenderized ham almost melts in the mouth.

Provided by Wanda Hunt

Categories     Baked

Time 2h5m

Yield 12

Number Of Ingredients 5

10 lb spiral cut ham
½ cup brown sugar
1 can do not use diet Coca-cola
1 tbsp optional cornstarch
Cooking spray

Steps:

  • Preheat the oven to 350 degrees F. Coat a large roasting pan with cooking spray and place the ham in the pan.
  • Rub the brown sugar all over the ham, making sure to get it in between the slices.
  • Pour the can of Coca-Cola over the ham.
  • Cover the ham and bake for 90 minutes, basting every 30 minutes.
  • Uncover and bake for 30 minutes more or until until ham is browned and caramelized.
  • Remove the ham from the pan and place on a serving platter. Spoon the glaze from the bottom of the pan over the ham.
  • To thicken the glaze, pour the ham glaze from the bottom of the roasting pan into a small pot and bring to a simmer. Whisk together the cornstarch with 2 tablespoons of cold water.
  • Pour the cornstarch mixture into the pot, whisking constantly. Bring to a boil and cook for 1 minute or until glaze is thickened.

Nutrition Facts : ServingSize 12.00, Sugar 0.00

COLA GLAZED HAM RECIPE



Cola Glazed Ham Recipe image

Cola Glazed Ham Recipe - This classic cola glazed ham recipe with brown sugar makes an easy baked ham perfect for any occasion!

Provided by Robyn Stone | Add a Pinch

Categories     Main Course

Time 1h5m

Number Of Ingredients 3

1 (8-pound) fully cooked, spiral-sliced ham
1 (12-ounce) can Coca-Cola
1 cup brown sugar (firmly packed)

Steps:

  • Preheat oven to 325º F. Place ham in a roasting pan. Combine Coca-Cola and brown sugar and pour over ham. Cover tightly with aluminum foil. Every 30 minutes, uncover the ham and baste well with the pan juices and then recover the ham. Bake 20 minutes per pound, until the thickest part of the ham registers 140º F on a meat thermometer, about 2 hours. Remove the foil for the last 10 minutes of cooking time so that after the final glaze, the glaze is able to caramelize on the ham
  • Remove roasting pan from the oven and baste again. Let the ham stand for about 15 minutes, remove the ham from the roasting pan and onto a platter for serving.

Nutrition Facts : Calories 52 kcal, Carbohydrate 13 g, Sodium 4 mg, Sugar 13 g, ServingSize 1 serving

COCA-COLA GLAZED HAM



Coca-Cola Glazed Ham image

Provided by Author: Mandy Rivers | South Your Mouth

Time 2h40m

Yield Yield: 18-20 Servings

Number Of Ingredients 6

1 10-12 pound bone-in, cured ham*
1 extra large oven bag (holds 8-25 lbs)
1/2 cup brown sugar
1/3 cup dijon mustard
1 large orange, washed and cut into 6 wedges
1 can Coca-Cola

Steps:

  • Trim any excess skin and/or fat from the ham. Using a sharp knife, score the ham in a diamond pattern making 1/4-inch deep slices. Don't fret over getting this perfect - mine certainly wasn't! Place the ham (on its side - not face down) in the oven bag set in a large roasting pan. Roll the sides of the bag down so that the bag is open wide and you can get your hands around the ham easily. Combine brown sugar and dijon mustard in a small bowl and stir until thoroughly combined. Rub sugar mixture all over ham. Place orange wedges in the bottom of the bag around the ham. Pour the coke into the bag. Don't pour the coke over the ham or it will wash the sugar mixture off - just pour it in near the bottom of the ham. "Puff up" the bag a little so that the bag isn't touching the ham. Making sure to keep a "loose fit" around the ham, close the bag tightly with the provided tie. You should end up with what looks something like a two-day old mylar balloon with a ham inside it. ???? Using a small, sharp knife, make three small slits in the top of the bag for ventilation. Don't skip this step or the bag will burst wide open and the ham won't be able to self-baste. Move your oven rack just low enough that the bag won't touch the upper elements in your oven then bake at 350 degrees for 2-2.5 hours (2.5-3 hours if using a 13-15 pound ham) or until nicely browned and caramelized. Remove ham from oven and rest, inside the bag, for 30 minutes before serving. *Do not use a spiral sliced ham with this recipe. UPDATE: I have probably received over 200 comments and emails wanting to know why (WHY?!) you can't use a spiral ham for this so I guess I should explain here in the recipe (instead of below in the comments). Only large, solid cuts of meat can handle being cooked this long. If you cook a spiral ham using this recipe it will be dry and tough. In addition to the emails and comments I've received asking why you can't, I've received at least a dozen from people who did anyway and wrote to yell at me that their ham was dry and ruined. You're just going to have to trust me on this one.

COCA-COLA BAKED HAM



Coca-Cola Baked Ham image

Coca-Cola Baked Ham: A classic ham in coke recipe, with a glistening Coca-cola ham glaze. Coca-Cola Ham is a very southern preparation born in the heart of Georgia.

Provided by Sommer Collier

Categories     Main Course

Time 2h10m

Number Of Ingredients 6

8-10 spiral cut ham
12 ounce Coca-Cola ((or your favorite cola))
¾ cup light brown sugar, (packed)
3 tablespoons Dijon mustard
2 tablespoon cornstarch
½ - 1 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees F. Line a large rimmed baking sheet (or roasting pan) with foil. Place the ham in the pan.
  • In a small bowl, mix the brown sugar, Dijon mustard, cornstarch, and cayenne pepper.
  • Rub the brown sugar mixture over the ham and down in between the slices.
  • Pour the cola over the ham. Cover the ham loosely with foil. Bake for 1 hour.
  • Take the ham out of the oven. Remove the foil. Spoon or brush the pan juices up over the ham. Place it back in the oven and bake another 30 minutes, uncovered.
  • Brush the ham with glaze a second time. Bake another 30 minutes, uncovered.
  • When ready to serve, brush the glaze over the ham one last time.

Nutrition Facts : ServingSize 6 ounces, Calories 444 kcal, Carbohydrate 11 g, Protein 45 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 147 mg, Sodium 184 mg, Sugar 10 g

COCA-COLA SLOW COOKER HAM RECIPE



Coca-Cola Slow Cooker Ham Recipe image

For the easiest spiral ham recipe, break out the crockpot! This slow cooker Coca Cola ham takes just minutes to prep and comes out perfect every time!

Provided by Mary (The Goodie Godmother)

Categories     Slow Cooker Recipes

Time 5h10m

Number Of Ingredients 4

1 8-10 pound spiral ham (see notes)
12 ounce can of Coca-Cola
1/4 cup brown sugar
1/3 cup stone-ground mustard

Steps:

  • Mix the brown sugar and mustard in a small bowl. Set aside.
  • Lightly spray your slow cooker with nonstick spray or brush with oil, if desired. Unwrap your ham, discard the included glaze packet, and place the ham in the slow cooker. If it fits on its side, perfect. If not, place cut side down.
  • Pour the coke over the ham in a slow cooker. Then rub the sugar/mustard mix all over the ham. Cover.
  • Cook the ham on low 4-6 hours until it reaches an internal temperature of 160 F. Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham.
  • Carefully remove the ham to a serving platter. This is easier with two people as the ham is very tender at this point. Brush with a little more of the coca-cola mustard glaze.
  • Serve warm and enjoy!

COLA BAKED HAM



Cola Baked Ham image

Make and share this Cola Baked Ham recipe from Food.com.

Provided by gwynn

Categories     Meat

Time 4h10m

Yield 40 serving(s)

Number Of Ingredients 2

10 lbs pre-cooked ham
6 fluid ounces cans cola drink

Steps:

  • Preheat oven to 275 degrees.
  • Remove any visible excess fat from ham.
  • Place the ham in a large turkey roasting oven bag and place in a baking dish.
  • Pour cola over ham, remove as much air as possible and seal bag.
  • Prick a few holes in bag to let steam escape and bake for 4 to 5 hours.
  • Pour off excess juice and slice.

Nutrition Facts : Calories 168.4, Fat 6.5, SaturatedFat 2.2, Cholesterol 59, Sodium 1719.3, Carbohydrate 0.5, Sugar 0.4, Protein 25.3

COCA-COLA GLAZED HAM



Coca-Cola Glazed Ham image

Follow our complete, step-by-step, photo illustrated instructions to make this old Southern style favorite of Coca-Cola Glazed Ham. Use a whole ham, ham shank, or butt ham portion.

Provided by Steve Gordon

Categories     Main Dish

Time 3h30m

Yield Varies

Number Of Ingredients 6

1 Fully Cooked Bone In Ham, butt or shank portion
1 box Brown Sugar, 16oz
1 cup Coco-Cola
½ cup Yellow Mustard
3 Tablespoons Apple Cider Vinegar
½ teaspoon Ground Cloves

Steps:

  • NOTE: Remove ham from refrigerator 1 hour before baking.

COCA-COLA HAM



Coca-Cola Ham image

This ham has a simple glaze that makes it taste just like the perfect Southern holiday tradition. PUT THE NUMBER OF POUNDS OF HAM IN THE SERVING SCALER BELOW TO GET THE RIGHT AMOUNT OF GLAZE.

Provided by Mackenzie Ryan

Categories     Main Course     Pork

Number Of Ingredients 4

1 pound ham (bone-in recommended (see tips for choosing the right size for you))
1/4 cup Coca Cola (plus more as needed*)
1/2 teaspoon smooth dijon mustard
1 Tablespoon packed brown sugar

Steps:

  • Put the number of pounds of your ham into the portion scaler at the top of this recipe card to get the right glaze amounts.
  • Preheat oven to 325°F. Place a ham largest cut side down inside of a roasting pan with high sides.
  • In a bowl stir together the dijon, brown sugar, and coke. Pour it over the ham and rub the sugar into the ham as best as possible.
  • Cover the roasting pan TIGHTLY with foil and bake for 30 minutes. Remove the foil and baste the ham all over with the juices from the pan. Recover, keeping the foil as tight as possible and repeat every 30 minutes until cooked.
  • Remove the foil and baste the ham again. Bake uncovered for 15 minutes to help the glaze get crisp. Take the ham out of the oven and let it rest for 15 minutes before slicing and serving.

Nutrition Facts : ServingSize 1 serving, Calories 727 kcal, Carbohydrate 18 g, Protein 98 g, Fat 76 g, SaturatedFat 27 g, Cholesterol 281 mg, Sodium 5418 mg, Fiber 1 g, Sugar 17 g

HAM IN COCA COLA



Ham in Coca Cola image

Only those who have never tried this raise an eyebrow at the idea. Don't hesitate, don't be anxious: this really works. No one who cooks it, cooks it just once: it always earns a place in every repertoire. For US cup measures, use the toggle at the top of the ingredients list.

Provided by Nigella

Yield Serves: 8

Number Of Ingredients 7

2 kilograms mild-cure gammon joint
1 onion (peeled and cut in half)
2 litres coca-cola
1 handful of cloves
1 heaped tablespoon black treacle
2 teaspoons English mustard powder
2 tablespoons demerara sugar

Steps:

  • I find now that mild-cure gammon doesn't need soaking, but if you know that you're dealing with a salty piece, then put it in a pan covered with cold water, bring to the boil, then tip into a colander in the sink and start from here; otherwise, put the gammon in a pan, skin-side down if it fits like that, add the onion, then pour over the Coke. Bring to the boil, reduce to a good simmer, put the lid on, though not tightly, and cook for just under 2½ hours. If your joint is larger or smaller, work out timing by reckoning on an hour per kilo, remembering that it's going to get a quick blast in the oven later. But do take into account that if the gammon's been in the fridge right up to the moment you cook it, you will have to give it a good 15 minutes or so extra so that the interior is properly cooked. Meanwhile, preheat the oven to 240°C/gas mark 9/450ºF. When the ham's had its time (and ham it is, now it's cooked, though it's true Americans call it ham from its uncooked state) take it out of the pan and let cool a little for ease of handling. (Indeed, you can let it cool completely then finish off the cooking at some later stage if you want.) Then remove the skin, leaving a thin layer of fat. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Then carefully spread the treacle over the bark-budded skin, taking care not to dislodge the cloves. Gently pat the mustard and sugar onto the sticky fat. Cook in a foil-lined roasting tin for approximately 10 minutes or until the glaze is burnished and bubbly. Should you want to do the braising stage in advance and then let the ham cool, clove and glaze it and give it 30-40 minutes, from room temperature, at 180°C/gas mark 4/350ºF, turning up the heat towards the end if you think it needs it.

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