Baked Cod With Boursin Herb Cheese Recipes

BAKED COD WITH BOURSIN HERB CHEESE

Baked Cod with Boursin Herb Cheese image

Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter.

Provided by PJ's kitchen

Categories Seafood Fish

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
2 pounds fresh cod fillets
1 (4 ounce) package Boursin cheese with herbs, room temperature
1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained
salt and ground black pepper to taste
2 tablespoons shredded Parmesan cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
Bake, uncovered, in preheated oven for 25 minutes.

Nutrition Facts : Calories 394.1 calories, Carbohydrate 7.6 g, Cholesterol 148.2 mg, Fat 21.1 g, Fiber 0.8 g, Protein 45 g, SaturatedFat 12.9 g, Sodium 870.8 mg, Sugar 4.9 g

BAKED COD (OR CHICKEN) WITH BOURSIN HERB CHEESE

BAKED COD (OR CHICKEN) WITH BOURSIN HERB CHEESE image

Categories Fish Bake Quick & Easy Wheat/Gluten-Free Dinner Casserole/Gratin Winter

Yield 4 Servings

Number Of Ingredients 6

Ingredients

1 T melted butter
2 lbs. fresh cod fillets or 2 lb boneless, skinlessnchicken breasts
1 -4 oz pkg Boursin cheese with herbs, room temperature
1 -14.5 oz can diced tomatoes with garlic, onion and peppers, drained
Salt and ground black pepper to taste
2 T. shredded Parmesan cheese

Steps:

Preheat oven to 400 degrees F. Pour the 1 T melted butter into the baking dish and coat the bottom. Pat the fillets or chicken breasts dry and arrange in bottom of dish. Spread the Boursin cheese evenly over the tops. Pour the canned tomatoes over the tops. Sprinkle with the parmesan cheese. Bake, uncovered, in oven for 25 minutes.

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