Baked Cod With Amandine Mustard Sauce Recipes

COD WITH MUSTARD-CRACKER CRUST

Steps:

• Preheat oven to 400 degrees. Sprinkle the cod fillets on both sides with salt and pepper. Stir together the mustard and cumin and rub the mixture all over the cod. Coat the fillets in the cracker crumbs and place on a baking sheet. Bake until the fish is cooked through, about 15 minutes.
• Preheat the broiler. Place the fish under the broiler just until browned, about 45 seconds. Divide the fillets among 4 plates and serve immediately.

BAKINBABY'S DIJON BAKED COD

Steps:

• Preheat oven to 350°F and lightly grease a baking sheet.
• In a small bowl, mix mayonnaise, mustard, horseradish and lemon juice; stir in parmesan cheese. and bread crumbs.
• Arrange fish portions on prepared cooking sheet, spread bread crumb/cheese mixture evenly over fish.
• In a small bowl mix melted butter, bread crumbs and 1 tablespoon parmesan cheese, then sprinkle over bread crumb and cheese coated cod.
• Bake for 15-20 minutes or until fish flakes easily with a fork.

BAKED COD WITH AMANDINE-MUSTARD SAUCE

Steps:

• Toast the almonds in a dry skillet until golden. Set aside. Oil the fish and a baking pan, place the fish in the pany and season with pepper. Bake in a pre-heated 450 degree oven for about 12 minutes per inch of thickness or until cooked through. While the fish bakes, heat 1 TBL oil in a medium pan. Add he wine, lemon joice, and Worcestershire sauce. Cook at a low boil for a few minutes, then stir in the almonds, mustard, and parsley. When fish is done, spoon sauce over baked fish and serve.