Baked Coconut Cocada De Forno Recipes

BAKED COCONUT (COCADA DE FORNO)

Baked Coconut (Cocada de Forno) image

One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It is so delicious that I had to experiment with it back in my American kitchen. I have to admit I am very happy with the final result and I think you will be, too. This is an unpretentious and easy dessert to assemble. You can prepare everything in advance and just bake it on the day of serving.

Provided by Leticia Moreinos Schwartz

Categories Mixer Dessert Bake Kid-Friendly Coconut Party Potluck Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup sugar
3 whole eggs
1/3 cup coconut milk
1/3 cup sweetened condensed milk
1 tablespoon Malibu rum
1 1/2 cups unsweetened grated coconut
2 tablespoons all-purpose flour, sifted
1 24-ounce baking dish

Steps:

Preheat the oven to 350˚F. Lightly grease a baking dish with some spray.
In the bowl of an electric mixer fitted with the paddle attachment, mix the butter and sugar until light and creamy at medium speed, about 5 minutes. Add the eggs, one at a time, and continue to mix. Scrape the sides of the bowl after each addition.
Add the coconut milk, sweetened condensed milk, and Malibu and continue to mix at medium speed until the batter is well blended, about 1 minute. Add the coconut and mix until it is all incorporated, although the batter will look grainy.
Fold the flour in with a rubber spatula. Spread the batter into the prepared baking dish. You can keep this in the refrigerator, covered with plastic wrap, up to 2 days ahead of time.
Bake in the oven until the top looks golden brown, the edges are set, but the center is slightly jiggly, about 20 minutes. Remove it from the oven and let it rest for 10 minutes.
Serve with a scoop of lemon sorbet.

More about "baked coconut cocada de forno recipes"

2020-08-03 Instructions. Preheat oven to 350° F. In a large bowl, whisk together the condensed milk, eggs, coconut milk, milk, and grated coconut…
From goodlivingguide.com

See details

2019-07-08 Baked coconut, or Cocada de Forno, is an easy dessert to make, and it's so delicious. You can make the batter in advance and keep it in the refrigerator until you are ready to bake. The flavor reminds me of coconut macaroons (the kind with two O's). Baked coconut is delicious served warm with a dollop of lemon sorbet (although I think it might go nicely with my chocolate coconut macadamia nut ...
From karenskitchenstories.com

See details

2016-01-31 2 tablespoons all-purpose flour. Directions: Preheat oven to 350°F. Lightly grease a 9-inch baking pan with cooking spray. Cream butter and sugar with an electric mixer on medium speed until smooth and creamy. Add in the eggs, one at a time, scraping the sides of the bowl after each addition.
From lacocinadeleslie.com

See details