Baked Club Sandwich Rounds Recipes

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CROISSANT CLUB SANDWICH



Croissant Club Sandwich image

This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!

Provided by Messy Lissa

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 20m

Yield 4

Number Of Ingredients 11

2 avocados, peeled and pitted
½ teaspoon garlic salt
½ teaspoon lemon juice
¼ teaspoon dried oregano
4 croissants, split
8 slices smoked deli turkey breast
4 slices Swiss cheese
8 slices cooked bacon
8 slices tomato
4 lettuce leaves
4 teaspoons spicy brown mustard, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
  • Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
  • Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
  • Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.

Nutrition Facts : Calories 570.6 calories, Carbohydrate 41.2 g, Cholesterol 87.2 mg, Fat 36 g, Fiber 9.1 g, Protein 24.5 g, SaturatedFat 14.4 g, Sodium 1447.4 mg, Sugar 9.3 g

BAKED CLUB SANDWICH ROUNDS



Baked Club Sandwich Rounds image

This recipe is from the Pillsbury Bake-Off Contest. (Phil Capaldi's) I made it for my daughters and granddaughters this weekend. They all enjoyed it. It was different from what I usually make and fun. I am not sure how much meat I put on though - just dumped. I also used some provolone on half and it was good too. Thought I might try tomatoes and mustard. Don't know what it would do for sure.

Provided by Judez

Categories     Lunch/Snacks

Time 1h

Yield 12 slices (approximately), 6 serving(s)

Number Of Ingredients 5

1 lb bacon
1 (11 ounce) can pillsbury French bread dough
4 (1 cup) ounces shredded cheddar cheese
2 ounces thinly sliced cooked deli turkey
2 ounces thinly slicked cooked deli ham

Steps:

  • Cook, drain and crumble bacon.
  • Unroll dough.
  • Sprinkle cheese over dough.
  • Top with turkey, ham and bacon.
  • Starting with long side, roll up dough, press edges to seal.
  • Make 3 to 4 slits in top of loaf.
  • Place on sprayed cookie sheet.
  • Bake 350 degrees F for 23 to 28 minutes or until golden brown.
  • Cool at least 5 minutes.
  • Cut into 1 inch diagnonal slices.

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2018-11-05 2. Unroll dough. Sprinkle cheese over dough. Top with turkey, ham and bacon. Starting with long side, roll up dough; press edges to seal. Make 3 …
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4/5 (91)
Category Entree
Cuisine French
Total Time 1 hr 5 mins
  • Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Cook bacon until crisp. Drain on paper towel; crumble.
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