Baked Clams With Italian Style Breadcrumbs And Horseradish Recipes

BAKES CLAMS ITALIAN STYLE

Bakes Clams Italian Style image

Baked Clams - make with butter, garlic and a dash of hot sauce is the best! Not only are they easy to make, but are a great pantry staple. Keep canned clams and bread crumbs on hand and whip these up for a crowd in a jiffy.

Provided by Homemade Italian Cooking with Cara

Time 45m

Number Of Ingredients 13

Ingredients

1 stick butter
3 cloves garlic chopped
2 heads shallots minced
1 bay leaf
¼ cup olive oil
12 squirts tabasco hot sauce (or season to taste)
1 tablespoon Worcestershire sauce
1 teaspoon ground pepper
zest and juice of one lemon
1/4 cup minced flat leaf parsley
24 clam shells (cleaned (or scallop shells for baking))
4 cans (6.5 oz chopped clams, with juice)
1 ½ cup breadcrumbs

Steps:

In a large glass measuring cup, melt butter with garlic and shallots for 1 minute in microwave. This will soften the garlic and shallots. Add bay leaf, olive oil, tabasco & Worcestershire sauces, pepper, lemon zest and juice and parsley. Stir to combine.
Lay the shells on a baking pan lined with a silicone mat or foil.
Add 1 heaping tablespoon of clams to each shell with some juice. Next add to the clams a tablespoon of the butter mixture and be sure to include a bit of garlic and shallots to each shell. Last cover the clams/butter in each shell with a scant tablespoon of breadcrumbs.
Bake 400 degrees for 25-30 minutes or until bubbly and golden.
Serve immediately.
TIP: to clean shells after eating, let them soak in warm water and Dawn for 30 minutes. They will clean right up. Dry and reuse for next time.

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