Baked Clam Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEW ENGLAND CLAM PIE



New England Clam Pie image

If you love creamy New England style clam chowder, you will love this recipe. It works best with my mother's homemade pie crust recipe, but I sometimes use store bought pie shells for convenience. This pie is excellent as a left over, IF there's any left!

Provided by Kaya1245

Categories     Savory Pies

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 prepared pie crusts
1 1/2 cups clam juice
3 cups diced potatoes
1 diced carrot
1 large onion, diced
2 cups chopped clams
freshly ground salt and pepper
1/4 cup flour
1/2 cup light cream or 1/2 cup milk

Steps:

  • Place clam juice, potatoes, carrots, and onion in a saucepan and bring to a boil.
  • Reduce heat and simmer until vegetables are tender, about 12 minutes.
  • Add clams and salt and pepper to taste.
  • Mix flour with light cream or milk (heavy cream will make the mixture too thick), and stir into the clam mixture.
  • Bring to boil, stirring until the mixture thickens, remove from heat. Let mixture cool.
  • Preheat oven to 400 degrees, and prepare 1 pie shell in baking dish. Pour cooled mixture into the shell, and cover with the remaining shell, sealing the edges and poking airholes in the top.
  • Bake for 10 minutes at 400, then reduce heat to 350 degrees and cook about 30 minutes longer, until the crust is golden brown.
  • Let the pie cool in order to let the filling set.

CHOPPED BAKED CLAMS



Chopped Baked Clams image

While working at a restaurant, I needed a better recipe for baked clams. This is the what I devised. They went over very well. This can also be used as a spread on crackers.

Provided by WAYNE14

Categories     Appetizers and Snacks     Seafood

Time 35m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 (6.5 ounce) can minced clams, with juice
1 teaspoon dried thyme
1 teaspoon dried oregano
1 egg, beaten
½ cup seasoned bread crumbs
2 tablespoons melted butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a saucepan over medium heat. Cook onion in heated oil for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more, making sure not to brown the garlic. Stir in the clams, thyme, and oregano. Remove from heat and stir in the beaten egg. Once combined, mix in breadcrumbs and spoon mixture into 4 ramekins; arrange on a baking sheet. Drizzle butter over each ramekin.
  • Bake in preheated oven for 15 minutes.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 16 g, Cholesterol 87.1 mg, Fat 11.9 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 4.7 g, Sodium 208.6 mg, Sugar 2.1 g

BAKED STUFFED CLAMS



Baked Stuffed Clams image

My clams are requested all the time. They are the perfect appetizer for any occasion and so easy to make. Definitely guaranteed to rival anything you get in a restaurant! Great to freeze and have as a quick snack anytime. (Note: if you don't have clam shells, form tin foil into clam shaped cups, and proceed as directed.)

Provided by Danielle Merk

Categories     Appetizers and Snacks     Seafood

Time 1h

Yield 12

Number Of Ingredients 12

24 Clean Clam Shells
2 (6.5 ounce) cans minced clams, drained with juice reserved
1 (6 ounce) can crab meat, drained
4 cups fresh bread crumbs
¼ cup minced sweet onion
2 cloves garlic, minced
2 tablespoons chopped Italian flat leaf parsley
4 tablespoons butter
2 tablespoons olive oil
lemon pepper to taste
paprika to taste
2 lemons, quartered

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • In a large frying pan, melt butter with olive oil over medium heat. Stir in onion, and cook until translucent. Stir in clams, crab meat, parsley, lemon pepper, and bread crumbs. Reduce heat to low, and slowly pour in clam juice until mixture is slightly sticky, but not wet. The bread crumbs will continue to absorb moisture, so be careful not to add too much clam juice.
  • Fill each clean clam shell with mixture, pressing tightly into shell. Arrange on a baking sheet, and sprinkle lightly with paprika. (Stuffed shells may be covered and frozen at this point for later use.)
  • Bake in the preheated oven for 20 minutes, or until golden brown and sizzling. If frozen, bake at 350 degrees F (175 degrees C) for 30 minutes, or until warmed through. Serve warm on a platter with lemon wedges.

Nutrition Facts : Calories 258 calories, Carbohydrate 30 g, Cholesterol 38.5 mg, Fat 8.8 g, Fiber 2.6 g, Protein 15.3 g, SaturatedFat 3.2 g, Sodium 385.5 mg, Sugar 2.5 g

CAPE COD CLAM PIE



Cape Cod Clam Pie image

When we lived in Massachusetts my mom would make these pies and we would take them to the beach as picnic food. I don't have the access to fresh little neck clams any longer, but I still make clam pie only now I use canned clams.

Provided by Marsha Gardner

Categories     Seafood

Time 35m

Number Of Ingredients 8

2 unbaked pie shells, your own or store bought
2 c shucked clams, drained and chopped (about 35 littlenecks) or 3cans chopped clams, drained
1 medium onion, chopped
1 1/2 c potato, cooked, peeled and sliced
6 slice bacon, cooked, drained and crumbled
3 large eggs
1 c heavy cream
3/4 tsp bell's poultry seasoning

Steps:

  • 1. Preheat oven to 375-degrees.
  • 2. Sprinkle the clams, onion, potato and bacon over the bottom of the pie shells. In a bowl, beat together the eggs, cream and poultry seasoning. Pour this mixture over the clams.
  • 3. Top with second crust. Make slits for steam to escape.
  • 4. Bake 45-55 minutes, until set and lightly browned. Serve hot or cold.

CLAM PIE



Clam Pie image

Provided by Florence Fabricant

Categories     dinner, main course

Time 1h

Yield 2 pies, 8 to 10 servings

Number Of Ingredients 8

2 unbaked 9-inch pie shells
2 cups shucked clams, drained and chopped (about 35 littlenecks)
1 medium onion, chopped
1 cup finely diced peeled potato
4 strips thick bacon, cooked until crisp, drained and crumbled
3 eggs
1 cup heavy cream
3/4 teaspoon poultry seasoning

Steps:

  • Preheat oven to 375 degrees.
  • Sprinkle the clams, onion, potato and bacon over the bottom of the pie shells. In a bowl, beat together the eggs, cream and poultry seasoning. Pour this mixture over the clams.
  • Bake 30 to 40 minutes, until set and lightly browned.

Nutrition Facts : @context http, Calories 408, UnsaturatedFat 13 grams, Carbohydrate 30 grams, Fat 27 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 12 grams, Sodium 566 milligrams, Sugar 1 gram, TransFat 0 grams

MERILL'S BAKED CLAM DIP OREGANATA



Merill's Baked Clam Dip Oreganata image

This is my sister in law's recipe. It's like a clam pie or a giant baked clam served warm with crackers (I like Ritz for this). It could be prepared, up until the baking, a day in advance. Just put it in the refrigerator and bake when ready the next day! If you make it and freeze it for the future, just thaw and reheat. This is a family favorite and a crowd pleaser when I make it for guests - Enjoy! PS-I like it with 2 cans of chopped clams too! You get bigger clam pieces that way.

Provided by Oolala

Categories     European

Time 45m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 9

2 (6 1/2 ounce) cans minced clams, don't drain juice
5 garlic cloves, minced
6 tablespoons butter
1 medium onion, minced
1 tablespoon dried parsley flakes
1 teaspoon dried oregano
1/2 cup breadcrumbs, Italian style
1/2 cup parmesan cheese
paprika, sprinkled on top, for color (optional)

Steps:

  • If serving the same day, preheat oven to 350 degrees F.
  • In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown.
  • Add the clams with their juice, parsley flakes and oregano to the pan and mix.
  • Saute for a few minutes and then add the bread crumbs and parmesan cheese.
  • The texture should be like a paste.
  • If not, adjust by adding bread crumbs.
  • Put mixture in an oven proof pie dish and add paprika sprinkled on top.
  • Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly.
  • Serve warm with crackers.

More about "baked clam pie recipes"

AN EAST END ORIGINAL, BONAC CLAM PIE LIVES ON
2018-03-14 The recipe called for “lots of tomatoes,” both red and green, which made the filling less firm and more watery, “like a meat pie with the gravies inside.” (According to one caterer, during the past summer, at least three exclusive East Hampton shindigs featured small slices of clam pie as an hors-d’ouevre, or as a centerpiece with salad.)
From edibleeastend.com


BAKED CLAMS WITH WALNUTS RECIPE | KITCHEN INFINITY RECIPES ...
2022-02-22 Baked Clams with Walnuts Ingredients 1/2 stick unsalted butter, softened 2 scallions, peeled, trimmed and thinly sliced 2 cloves garlic, peeled and finely chopped 4 teaspoons fresh lemon juice, divided 1 teaspoon grated lemon zest 1/2 cup Fisher® Walnut Halves, lightly chopped 1/4 teaspoon kosher ...
From kitcheninfinity.com


BAKED CLAMS RECIPE | MYRECIPES
Add 1 1/2 teaspoons butter to cooking liquid in pan; stir until butter melts. Spoon about 1/2 teaspoon cooking liquid back into each clam shell. Step 3. Preheat broiler. Step 4. Place bread in a food processor; pulse 10 times or until fine crumbs measure about 1/2 cup.
From myrecipes.com


BAKED STUFFED CLAMS RECIPE | SEAFOOD RECIPES | PBS FOOD
Preheat oven to 350° F. Dividing evenly, press stuffing into clam shells, smoothing with the back of a spoon. Bake until tops are golden, 25 to 30 minutes. Nestle clams on seaweed, if desired ...
From pbs.org


SCRUMPTIOUS BAKED CLAM DIP! - HUGS AND COOKIES XOXO
2013-12-26 this recipe comes from my sis in law andrea. it's a winner and always a hit! easily made gluten free-just use aleia's gf bread crumbs.in a pot melt:1 stick ( 8 ounces butter)stir in :1 cup bread crumbs1/2 cup parmesan cheese1 can minced clams and juice from can turn off heat and stir in:8 ounces shredded mozzarellapress into oven safe dish and bake at 350 for 20 …
From hugsandcookiesxoxo.com


PERFECT BAKED STUFFED CLAMS - PROUD ITALIAN COOK
2019-12-28 Instructions. Clean clams according to step by step on blog post. Steam clams as stated in step by step on post. Prepare the half shells as pictured in post for a visual. In a small saucepan, melt butter and olive oil together. Stir in grated garlic and simmer until it's infused but not golden or dark.
From prouditaliancook.com


CLAM PIE - NEW ENGLAND TODAY
2007-09-25 Following directions for Sam’s Pie Crust, cover with top crust, seal well, and vent with fork tines. Bake in a 350 degree F. oven for about 1 hour. Variation: For Scalloped Clams, omit pie crusts. Place filling in a 1-1/2-quart greased baking dish and dot with butter. Bake at 350 degrees F. for 20 to 25 minutes.
From newengland.com


10 BEST BAKED CLAM CAKES RECIPES | YUMMLY
2022-03-06 Baked Clam Cakes Recipes 639,760 Recipes. Last updated Mar 06, 2022. This search takes into account your taste preferences. 639,760 suggested recipes. Imperfect Foods Clam Chowder with Garlicky Bread Seconds. baguette, celery stalk, clam juice, garlic, dried thyme, bacon and 7 more.
From yummly.com


BAKED CLAM PIE RECIPE | SANTE BLOG
Pics of : Baked Clam Pie Recipe. Cape Cod Clam Pie 2 Just A Pinch Recipes Make The Legendary White Clam Pizza That Put New Haven On Map White Clam Sauce Pizza East End Clam Pie Recipe Saveur See also Big Air 72 Ceiling Fan. Baked Clam Dip Pepe S Style White Clam Pizza Recipe
From santeesthetic.com


CLAM PIE RECIPE - BAKERRECIPES.COM
2015-02-08 The best delicious Clam Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Clam Pie recipe today! Hello my friends, this Clam Pie recipe will not disappoint, I promise! Made with simple ingredients, our Clam Pie is amazingly delicious, and addictive, everyone will be asking for more Clam Pie.
From bakerrecipes.com


CLAM PIE RECIPES
Steps: Preheat oven to 375 degrees. Sprinkle the clams, onion, potato and bacon over the bottom of the pie shells. In a bowl, beat together the eggs, cream and poultry seasoning. Pour this mixture over the clams. Bake 30 to 40 minutes, until set and lightly browned.
From tfrecipes.com


BAKED CLAM PIE RECIPES

From tfrecipes.com


FROZEN BAKED CLAMS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
It is suggested to cook the clams from a frozen state. Oven: Preheat oven to 400 degrees. Lightly brush the stuffed clams with olive oil or melted butter. Bake clams for about 15 minutes or until lightly browned and thoroughly heated. Microwave: Cook 2 to 3 minutes on High. Serve as is or brush with melted butter.
From therecipes.info


BAKED CLAM PIE - RECIPE | COOKS.COM
2017-08-28 Step 1, Turn fire off. Step 2, Put in Pyrex dish. Step 3, Season top with seasoned bread crumbs, basil, oregano, parsley and paprika (just a sprinkle of each spice). Step 4, Bake at 350 degrees for 30 minutes. Step 5, Serve hot with party rye breads.
From cooks.com


BAKED CLAM PIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
BAKED CLAM PIE recipe | Epicurious.com best www.epicurious.com. Preparation Simmer clams and clam juice with lemon juice in a small saucepan. In blender or processor, add onion, pepper, parsley, garlic, oregano turn on and finely process.
From therecipes.info


BAKED CLAM DIP - MY SEQUINED LIFE
2016-12-08 Add Parmesan, hot sauce, garlic powder, oregano, parsley, thyme, salt, and pepper and stir to combine. Add breadcrumbs and stir as the mixture thickens. Transfer dip to a greased baking dish and bake for 35-40 minutes, or until the top is golden and the crust around the edges is golden brown. Serve warm with crackers.
From mysequinedlife.com


CLAM PIE ON BAKESPACE.COM
In the blender, add soup and milk, plus the juice from 1 can of clams. Blend till soup is almost a puree. In baking dish, put 1/3 of the potatoes, distribute evenly.
From bakespace.com


BAKED CLAMS RECIPE - COOKING WITH NONNA
In a bowl, add your ingredients and mix well until the oil has been fully absorbed by the bread crumbs. The bread will look uniformly wet. Add salt and pepper as desired. Place all the open clams in a baking sheet and with a teaspoon put the breadcrumbs in each clam until the clam is completely covered. Bake at 500F for 5-7 minutes, then put ...
From cookingwithnonna.com


8 CLAM PIE RECIPES IDEAS IN 2021 | CLAM PIE RECIPE, CLAMS ...
Aug 4, 2021 - Explore mikey codega's board "Clam pie recipes" on Pinterest. See more ideas about clam pie recipe, clams, recipes.
From pinterest.ca


OLD FASHIONED CLAM PIE RECIPE - FOOD NEWS
Old Fashioned Clam Pie Recipe Old Fashioned Clam Pie recipes. Saute the diced onion, celery and potato in olive oil, then add them to the clams, add... Cape Cod Clam Pie 2. If you plan to bake the cakes, preheat the oven to 350F. Mix together all …
From foodnewsnews.com


TREASURED RECIPES FOR COOKS: CAPE COD CLAM PIE RECIPE
2007-10-29 Cape Cod Clam Pie Recipe Here's a new twist on a traditional clam bake -- you'll get all the delicious flavors of a New England clam bake cooked inside a delicious pie. This innovative recipe features clams, soda cracker crumbs, milk, butter, salt and pepper.
From treasuredrecipes.blogspot.com


CLAM PIE - MEATS AND SAUSAGES
Baked clam pie with potatoes. 2 7-ounce cans minced clams; 1 cup chopped onion; 1/4 cup butter or other fat, melted
From meatsandsausages.com


BAKED CLAM CASSEROLE - RECIPES | COOKS.COM
Heat butter in large skillet ... Gradually stir in clams, chicken broth, and cream. ... 2 1/2 quart casserole or baking dish. Stir in ... brush over pastry. Bake for 30 minutes or until ... golden. Makes 6 servings.
From cooks.com


RECIPE: CAPE COD CLAM PIE AND INDIVIDUAL BAKED LOBSTER ...
CAPE COD CLAM PIE 1 pie crust mix 2 cans minced clams 1/2 c. cracker crumbs 1/4 tsp. pepper 1 tsp. cold water 2 eggs 3/4 c. milk 1 tsp. salt 2 Tbsp. butter Prepare pie crust and roll into two 12 inch rounds. Place one in pie dish. Beat eggs in bowl and save out 1 tablespoon. Drain liquid from clams and measure 3/4 cup and stir into beaten eggs ...
From recipelink.com


BEST CLAM PIE RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Best Clam Pie Recipes are provided here for you to discover and enjoy Best Clam Pie Recipes - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


BEST CLAM PIZZA RECIPE - TASTING TABLE
2021-12-27 Top with a quarter of the chopped clams and broccoli rabe, 1 tablespoon of the chopped parsley and chile flakes. Transfer the pizza to the hot pizza stone until crisp and golden brown, 6 to 8 minutes.
From tastingtable.com


NEW HAVEN CLAM PIE PIZZA RECIPE - COUNTRY LIVING
2021-03-17 (Or divide dough into two pieces and, working with one piece at a time, stretch dough to 1/4-inch thickness [about 12 inches in diameter]; place on prepared peel.) Top with (half each, if making two pizzas) garlic, pecorino, clams, oil, and oregano. Gently slide pizza onto pizza stone. Bake until golden brown and crispy, 10 to 12 minutes.
From countryliving.com


10 BEST BAKED CLAMS WITH CHEESE RECIPES | YUMMLY
The Hirshon Baked Clam Oreganata Dip The Food Dictator. butter, onion, fresh bread crumbs, garlic cloves, fresh lemon juice and 5 more.
From yummly.com


Related Search