Baked Clam Dip Loaf Recipes

MERILL'S BAKED CLAM DIP OREGANATA

Steps:

• If serving the same day, preheat oven to 350 degrees F.
• In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown.
• Add the clams with their juice, parsley flakes and oregano to the pan and mix.
• Saute for a few minutes and then add the bread crumbs and parmesan cheese.
• The texture should be like a paste.
• If not, adjust by adding bread crumbs.
• Put mixture in an oven proof pie dish and add paprika sprinkled on top.
• Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly.
• Serve warm with crackers.

BAKED CLAM DIP

Steps:

• Preheat oven to 350°F.
• Melt butter in a large skillet over medium-high heat. Add onion, pepper, celery, and garlic. Cook until tender, about 10 minutes
• Add lemon juice, clams (with juice), hot sauce and salt
• Take off the heat and add the bread crumbs and Parmesan cheese (if using)¼
• Put into a greased medium-sized casserole dish (8"x11" works well).
• Bake for 25 minutes.
• Remove from oven and turn on the broiler
• Add the dish back in and broil for about 3 minutes...until lightly browned on top (keep an eye on this...will brown quickly).
• Serve with warm bread slices or crackers

BAKED CLAM DIP LOAF

Steps:

• Preheat oven to 350deg;F. Slice top 2 inches off bread and reserve for lid. Cut out insides of bread, leaving 1-inch-thick shell. (Reserve cut-out bread for another use.) Using electric mixer, beat cream cheese, mayonnaise, and horseradish in large bowl until blended. Mix in clams and green onions. Season with salt and pepper.Spoon filling into bread. Place reserved lid on bread. Wrap bread tightly in 2 layers of heavy-duty foil; place on heavy large baking sheet.
• Bake until filling is very hot and bread is crusty, about 1 1/2 hours. Unwrap bread. Place on large tray. Remove lid; lean lid against bread at angle.

CLAM DIP IN A BREAD BOWL RECIPE - (4.6/5)

Steps:

• Slice top of loaf, saving the top, and tear out the insides to hollow the loaf, leaving about 1 inch of bread all around the bowl. Mix all ingredients together and pour into loaf. Put top back on and wrap tightly in heavy foil. Bake at 250 degrees for 3 hours. Let set at least 20 minutes, so it won't be too runny. It's best after an hour, still warm but firm. I've taken it to the office and had it at break time (approx 3 hours after it came out of the oven) and it was great. Can be eaten cold as well.

BAKED CLAM DIP

Steps:

• Preheat oven to 400 degrees.
• Melt butter in a pan and saute onions and garlic until slightly browned and softened.
• Combine the rest of the ingredients; add to onion and garlic saute.
• Bring to a boil.
• Transfer into a 2 quart casserole dish and bake at 400 about 20 minutes, or until browned around the edge.