Baked Cinnamon Tortilla Chips Recipes
BAKED CINNAMON TORTILLA CHIPS
These Baked Cinnamon Tortilla Chips are a crunchy and delicious snack, or try serving them with a fruit salsa for a fun appetizer.
Provided by Food Hero
Categories Desserts, Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Wash hands with soap and water.
- Preheat the oven to 350 °F.
- Brush top of tortillas with melted butter/margarine or spray with cooking spray.
- Combine cinnamon and sugar in a small bowl. Sprinkle each tortilla lightly with the cinnamon mixture.
- Cut each tortilla into wedges or strips. Arrange the pieces in a single layer on a baking sheet.
- Bake until the edges are dry and crispy, 8 to 12 minutes. Watch closely to avoid burning. Chips will crisp more as they cool.
- Allow to cool and remove from pan.
- Store leftovers in a closed bag or container.
Nutrition Facts : ServingSize 1 tortilla (45 grams), Calories 140 calories, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 220 milligrams, Fiber 1 gram, Protein 4 grams, Carbohydrate 21 grams
CINNAMON TORTILLA CHIPS
Crunchy, sweet and addictive. I have suggested the 24 oz size package of tortilla, however, any size package may be used depending on the size and amount you would like to make. Therefore, cooking times will vary.
Provided by dojemi
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Brush butter over the entire top of one tortilla.
- Sprinkle generously with cinnamon sugar.
- Cut into 8ths.
- Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
- Approximately 8 to 10 minutes.
Nutrition Facts : Calories 354.4, Fat 8.8, SaturatedFat 2.1, Sodium 722.5, Carbohydrate 58.3, Fiber 3.5, Sugar 2.2, Protein 9.4
HEALTHY CINNAMON BAKED TORTILLA CHIPS
These treats are guilt-free and really satisfy a craving for something sweet and crunchy. Low cal and with some extra fiber too, they are a much better choice than those deep fried chips at the store! I like these plain, but I bet they would be great dipped in lowfat yogurt.
Provided by SaddleUp87
Categories Dessert
Time 20m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- preheat oven to 325.
- Cut each tortilla into eight wedges.
- mix splenda and cinnamon together.
- place the wedges in a single layer onto a cookie sheet.
- if they are very dry, you can spritz some water over them.
- sprinkle the cinnamon splenda mixture over the tortilla wedges.
- bake for 10-15 minutes, or until crisp.
Nutrition Facts : Calories 148.9, Fat 3.1, SaturatedFat 0.4, Sodium 458.1, Carbohydrate 26.1, Fiber 0.6, Protein 4.5
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