Baked Cinnamon Bread Custard Recipes
BAKED CUSTARD
I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.
Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.
CUSTARD BREAD PUDDING
I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.
Provided by SweetPea
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
- Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
- Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 27.3 g, Cholesterol 91.7 mg, Fat 11.2 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 6.3 g, Sodium 161.8 mg, Sugar 19.3 g
BAKED CINNAMON BREAD CUSTARD
Another very good recipe from my American Profile cookbook. Great to serve for overnight guests.
Provided by Stephanie Dodd @skeen
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- Arrange bread in a double layer in a lightly greased 9 x 13" baking pan. (Cut bread as needed to cover bottom of pan). Whisk together eggs, egg yolks and sugar. Gradually add milk, half and half and vanilla. Pour mixture over bread. Bake at 375 degrees for 25 - 30 minutes, or until a knife inserted in the center comes out clean. Dust with powdered sugar while warm and serve.
BAKED CINNAMON BREAD CUSTARD
This is a favorite recipe for breakfast or dessert.Its easy to prepare,and is delicious with fresh fruit. Also a tablespoon of orange zest whisked into the egg mixture adds a nice flavor twist.
Provided by Tearanii
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange bread in a double layer in a lightly greased 9-by-13-inch baking pan.
- (cut bread as needed to cover bottom of pan.) Whisk togather eggs,egg yolks and sugar.
- Gradually add milk, half and half and vanilla.
- Pour mixture over bread.
- Bake in a 375-degree oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean.
- Dust with powdered sugar while warm and serve.
Nutrition Facts : Calories 618.1, Fat 31.1, SaturatedFat 16.2, Cholesterol 529.2, Sodium 249.9, Carbohydrate 64.8, Sugar 50.9, Protein 20.8
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