Baked Cinnamon Bread Casserole With Al Fresco Country Style Chicken Breakfast Sausage Recipes

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BAKED CINNAMON BREAD CASSEROLE WITH AL FRESCO COUNTRY STYLE CHICKEN BREAKFAST SAUSAGE



Baked Cinnamon Bread Casserole with Al Fresco Country Style Chicken Breakfast Sausage image

We like to eat healthy when we can without sacrificing taste. This is our way of indulging once in while. It also works great to make ahead for company!!

Provided by Sheila Charette

Categories     Meat Breakfast

Time 1h

Number Of Ingredients 8

1 lb cinnamon raisin bread, cubed
3/4 c dried cranberries
1 pt egg substitute
4 c skim milk
2 tsp vanilla extract
1 tsp ground cinnamon
1 pkg al fresco country style chicken breakfast sausage, sliced into rounds
confectioners' sugar

Steps:

  • 1. Place the bread cubes,sausage and cranberries into a lightly greased 3-quart shallow baking dish. Toss to mix evenly.
  • 2. Beat the egg substitute, skim milk and vanilla extract and cinnamon in a medium bowl with a whisk.
  • 3. Pour the egg mixture over the bread cubes.
  • 4. Stir and press the bread cubes into the egg mixture to coat.
  • 5. Refrigerate for 1 hour or overnight.
  • 6. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.
  • 7. Sprinkle with the confectioners' sugar. Serve with butter and syrup if desired.

CINNAMON ROLL CASSEROLE



Cinnamon Roll Casserole image

This Cinnamon Roll Breakfast Casserole is the perfect combination of sweet cinnamon rolls and savory french toast. Perfect for a weekend breakfast, brunch, a pot luck or a big holiday breakfast, this casserole feeds a crowd and is loved by all!

Provided by Kimber

Categories     Breakfast

Time 40m

Number Of Ingredients 7

2 Cans Pillsbury Cinnamon Rolls
3 eggs
1/2 cup heavy cream
2 tbsp butter (melted)
2 tbsp maple syrup
1 tsp vanilla
1 tsp cinnamon

Steps:

  • Preheat oven to 375˚F.
  • Chop each cinnamon roll into 6 pieces. Place all of the pieces in a 2 qt casserole dish. Set aside the icing container.
  • In a separate bowl, combine the eggs, cream, butter, syrup, vanilla and whisk until combined.
  • Pour the egg mixture over the cinnamon rolls and shake the dish slightly so that it settles evenly.
  • Bake for 30-40 minutes or until the casserole is done all the way through.
  • Remove from oven and let sit for 10 minutes. Then drizzle the icing over the top and serve warm. Enjoy!

Nutrition Facts : Calories 117 kcal, Carbohydrate 4 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 89 mg, Sodium 57 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

RAISIN BREAD FRENCH TOAST CASSEROLE



Raisin Bread French Toast Casserole image

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Provided by gingem

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h10m

Yield 6

Number Of Ingredients 7

5 cups cubed cinnamon raisin bread
1 ½ cups milk
4 eggs
¼ cup white sugar
1 teaspoon vanilla extract
3 tablespoons softened butter, cut into chunks
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
  • Pour bread cubes into the prepared pan.
  • Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
  • Bake in the preheated oven until top is golden, 45 to 50 minutes.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 27.4 g, Cholesterol 144.1 mg, Fat 11.6 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 5.8 g, Sodium 226.5 mg, Sugar 11.5 g

CINNAMON BREAD MORNING CASSEROLE



Cinnamon Bread Morning Casserole image

I had this some time ago and hadn't had it in years. I came across it in my cookbook and thought I would post it here. My SIL's aunt made this for her baby shower and it was absolutely delicious. I hope you enjoy it as well. Bev's Cinnamon Sunrise Bread is the one that I used this last time and it came out amazing.

Provided by jb41848

Categories     Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

1 loaf cinnamon-swirl bread
1 (8 ounce) package cream cheese, cut in cubes
1 dozen egg, beaten
3 cups milk
1/3-1/2 cup maple syrup
cinnamon, for dusting

Steps:

  • Preheat oven to 375 degrees.
  • Cube the bread and mix that with the cubed cream cheese.
  • Layer half of this into a 13x9 inch baking dish or 2 quart casserole dish.
  • Mix together the milk and syrup with the eggs and pour half of this mixture over the bread and cheese.
  • Add remaining bread and cheese and pour remaining egg mixture over the top.
  • Dust with cinnamon.
  • Bake for 45 minutes.
  • Serve with extra syrup.

Nutrition Facts : Calories 378.9, Fat 25.8, SaturatedFat 12.8, Cholesterol 386.1, Sodium 308.4, Carbohydrate 19.6, Sugar 12.1, Protein 17.3

RAISIN BREAD & SAUSAGE MORNING CASSEROLE



Raisin Bread & Sausage Morning Casserole image

When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. -Carolyn Levan, Dixon, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 12 servings.

Number Of Ingredients 13

1/2 pound bulk pork sausage
1 loaf (1 pound) cinnamon-raisin bread, cubed
6 large eggs
1-1/2 cups 2% milk
1-1/2 cups half-and-half cream
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
TOPPING:
1 cup chopped pecans
1 cup packed brown sugar
1/2 cup butter, softened
2 tablespoons maple syrup

Steps:

  • In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking it into crumbles; drain. In a greased 13x9-in. baking dish, combine bread and sausage., In a large bowl, whisk eggs, milk, cream, vanilla, cinnamon and nutmeg until blended; pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, beat topping ingredients until blended. Drop by tablespoonfuls over casserole., Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 425 calories, Fat 25g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 324mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 3g fiber), Protein 11g protein.

OVERNIGHT CINNAMON ROLL CASSEROLE



Overnight Cinnamon Roll Casserole image

Save time and energy with our Overnight Cinnamon Roll Casserole. Ingredients come together the night before - bread, milk, cinnamon and vanilla. Morning of, bake until golden brown. A final drizzle of traditional cream cheese frosting takes it to holiday-worthy proportions.

Provided by McCormick

Categories     Bread, Rolls, and Muffins,

Yield 12

Number Of Ingredients 10

12 eggs
1 1/2 cups plus 3 tablespoons milk divided
2 tbsps McCormick® Cinnamon, Ground divided
5 tsps McCormick® Pure Vanilla Extract divided
1/4 tsp baking powder
1 loaf challah bread cubed
1/4 cup butter melted
1/4 cup firmly packed brown sugar
1/2 cup whipped cream cheese
3 tbsps confectioners' sugar

Steps:

  • Mix eggs, 1 1/2 cups of the milk, 1 tablespoon of the cinnamon, 3 teaspoons of the vanilla and baking powder in large bowl with wire whisk until well blended. Add bread cubes; toss to coat well. Pour into 13x9-inch baking dish sprayed with no stick cooking spray. Cover. Refrigerate at least 4 hours or overnight.
  • Preheat oven to 350°F. Remove casserole from refrigerator. Mix melted butter, brown sugar and remaining 1 tablespoon cinnamon in small bowl until well blended. Drizzle over casserole. Let stand 10 to 15 minutes.
  • Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
  • Meanwhile, mix cream cheese, confectioners' sugar and remaining 2 teaspoons vanilla in small bowl until smooth. Slowly stir in remaining 3 tablespoons milk. Drizzle over casserole before serving.

Nutrition Facts : Calories 272 Calories

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