Baked Chops And Cottage Fries Recipes

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CHEF JOHN'S COTTAGE FRIES



Chef John's Cottage Fries image

While they don't get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity brothers.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 5

4 baking (russet) potatoes, sliced into 3/8-inch thick rounds
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch herbes de provence, or to taste
2 tablespoons olive oil

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  • Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
  • Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
  • Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 29 g, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 332.1 mg, Sugar 1.6 g

BAKED CHOPS AND COTTAGE FRIES



Baked Chops and Cottage Fries image

Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple one-dish meal. -Gregg Voss, Emerson, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 8

6 bone-in pork loin chops (1 inch thick and 7 ounces each)
1 tablespoon olive oil
1/2 teaspoon seasoned salt
1 cup cheese dip
1/2 cup 2% milk
4 cups frozen cottage (waffle) fries
1 can (2.8 ounces) french-fried onions, divided
4 cups frozen broccoli florets

Steps:

  • In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended. , Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.

Nutrition Facts : Calories 533 calories, Fat 28g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1208mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 38g protein.

EASY BAKED COTTAGE FRIES



Easy Baked Cottage Fries image

These are very easy to make and a great side dish. Crunchy and healthier then deep frying.

Provided by barbara lentz

Categories     Potatoes

Time 40m

Number Of Ingredients 5

4 medium russet potatoes peeled and sliced 3/8 inch thick
1 tsp salt
1/2 tsp pepper and cayenne pepper
1 Tbsp herbs de provence
3 Tbsp olive or canola oil

Steps:

  • 1. Place potatoes in a bowl. Drizzle the oil over and sprinkle all the seasonings on them mixing to try to coat as evenly as you can.
  • 2. Preheat oven 425 degrees. Use a slip mat or parchment paper. Lay the potatoes in a single layer on paper. Will have to use probably two large baking sheets.
  • 3. Bake until browned probably 15 minutes or so. Flip and bake until other side is browned.

BAKED CHOPS AND COTTAGE FRIES RECIPE



Baked Chops and Cottage Fries Recipe image

Convenience items like frozen vegetables and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple meal-in-one. -Gregg Voss, Emerson, Nebraska

Provided by @MakeItYours

Number Of Ingredients 8

6 bone-in pork loin chops (1 inch thick and 7 ounces each)
1 tablespoon olive oil
1/2 teaspoon seasoned salt
1 jar (8 ounces) process cheese sauce
1/2 cup 2% milk
4 cups frozen cottage fries
1 can (2.8 ounces) french-fried onions, divided
4 cups frozen broccoli florets

Steps:

  • In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended.
  • Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops.
  • Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake 10 minutes longer or until a meat thermometer reads 160°.
  • Yield: 6 servings.
  • Originally published as Baked Chops and Fries in Quick Cooking
  • May/June 2003
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