Baked Chocolate Pudding Recipes
BAKED CHOCOLATE PUDDING
Steps:
- Preheat oven to 325 degrees. Butter a 16-ounce souffle dish with half a tablespoon of the butter and line the bottom with waxed paper.
- Cream the remaining butter with the sugar. Melt the chocolate in the top of a double boiler. Stir in the milk, then blend into the butter mixture. Beat in the egg yolk and stir in the vanilla and the flour.
- Beat the egg until softly peaked and fold into the chocolate mixture. Spoon the batter into the prepared dish, put the dish in a pan of boiling water that comes halfway up the sides of the dish, put in the oven and bake about 40 minutes, until the top is firm to the touch.
- Remove from the oven and allow to sit in the warm water for at least 30 minutes. To serve, run a knife around the inside of the baking dish, unmold onto a plate, peel off the waxed paper and spoon the chocolate sauce around the pudding. Serve with whipped cream on the side.
Nutrition Facts : @context http, Calories 697, UnsaturatedFat 14 grams, Carbohydrate 71 grams, Fat 42 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 25 grams, Sodium 91 milligrams, Sugar 56 grams, TransFat 1 gram
BAKED CHOCOLATE PUDDING
Make and share this Baked Chocolate Pudding recipe from Food.com.
Provided by Meredith .F
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325. Lightly butter 2 qt baking dish.
- Into med bowl, sift together cocoa powder and flour. In large bowl, with mixer on on med/hi speed, beat eggs and sugar 5-10 minutes or until very thick and light yellow.
- Reduce speed to low; add vanilla seeds, liqueuer and coca mixture. Mix just until combined. Slowly pour in butter; mix until combined.
- Pour mixture into prepared dish set in a larger baking pan. Add hot tap water to pan to come halfway up side of dish.
- Bake exactly 1 hour. A toothpick inserted 2 inches from side of dish will come out clean, the center will appear very under baked. Cool completely.
- Serve with vanilla ice cream!
Nutrition Facts : Calories 319.7, Fat 17.7, SaturatedFat 10.7, Cholesterol 102.7, Sodium 27.3, Carbohydrate 40.5, Fiber 1.9, Sugar 33.5, Protein 3.9
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