Baked Chinese Rice With Peas And Ginger Recipes

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CHINESE BLACK RICE VINEGAR AND GINGER



Chinese Black Rice Vinegar and Ginger image

Provided by Food Network

Categories     condiment

Time 1h5m

Yield 3 tablespoons

Number Of Ingredients 2

One 1/2-inch piece peeled fresh ginger
2 to 3 tablespoons Chinese black rice vinegar or balsamic vinegar

Steps:

  • Julienne the ginger and place in a small dipping bowl filled with Chinese black vinegar. Best if left for an hour for the flavors to infuse.

STICKY GINGER RICE WITH PEAS



Sticky Ginger Rice with Peas image

Yield Makes 6 servings

Number Of Ingredients 4

1 1/2 cups uncooked medium-grain white rice
3 cups cold water
1 tablespoon minced fresh ginger
1 cup frozen petite peas

Steps:

  • Place rice in strainer. Rinse under cold water until water runs clear. Drain well. Transfer rice to heavy medium saucepan. Add 3 cups cold water. Stir in ginger. Bring water to boil over high heat. Reduce heat to low, cover, and cook until rice is tender, about 12 minutes. Remove from heat. Sprinkle peas over rice (do not stir into rice). Cover and let stand 5 minutes. Gently stir peas into rice. Season rice lightly with salt. Transfer to bowl and serve.

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