Baked Chilli Jacket Potatoes Recipes

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CHILI STUFFED BAKED POTATOES RECIPE



Chili Stuffed Baked Potatoes Recipe image

These delicious Chili Stuffed Baked Potatoes are great to add to your menu! So easy to make ahead for a quick and easy weeknight meal or game day favorite!

Provided by Robyn Stone | Add a Pinch

Categories     Main Course

Time 1h10m

Number Of Ingredients 7

6 Russet potatoes
olive oil or butter
sea salt
black bean chili
1/2 cup sour cream
1 cup shredded Cheddar cheese
fresh parsley or cilantro for garnish (optional)

Steps:

  • Preheat oven to 375º F. Adjust oven rack to the center of the oven. Place second oven rack underneath with a baking sheet lined with aluminum foil to catch any drippings.
  • Scrub potatoes with a medium bristled brush. Rub with olive oil or butter and sprinkle with sea salt. Pierce the potato with a sharp knife or fork about 3-5 times around the potato to allow steam to escape as cooking. Place directly onto the oven rack placed in the center of the oven.
  • As potatoes are cooking, prepare black bean chili according to recipe instructions.
  • Test potatoes for doneness by squeezing the center of the potato while using a pot holder to determine if tender or checking the internal temperature of the potato with an instant read thermometer. The potato should register 210º F.
  • Remove potatoes from the oven and place on the sheet pan used on the rack underneath or another platter for serving.
  • To serve, split open potatoes with a knife and gently squeeze the potato from both ends to open the contents. Using a large spoon, ladle black bean chili into the center of the potato. Top with sour cream, cheese and optional garnish.

Nutrition Facts : Calories 281 kcal, Carbohydrate 39 g, Protein 10 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 143 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

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