Baked Chicken Thighs With Apples And Onions Recipes
BAKED CHICKEN AND ONIONS
Serve this healthy baked-chicken dish with our Rice Pilaf with Toasted Almonds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9-by-13-inch baking dish or roasting pan. Drizzle with vegetable oil; season with coarse salt and ground pepper. Toss to coat.
- Arrange chicken, skin sides up, on top of onions; sprinkle with paprika.
- Bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 to 40 minutes. Serve hot.
SHEET-PAN CHICKEN WITH APPLE, FENNEL AND ONION
Chicken thighs are roasted with classic fall ingredients for a quick, flavorful sheet-pan supper. The toasted fennel seeds subtly amplify the anise flavor of the roasted fennel and play nicely with the apples and onions. Look for an apple on the tart side as it will naturally sweeten as it cooks in the oven. If you want to use bone-in chicken breasts you can, just make sure to cut the cooking time by a few minutes so they don't dry out. Serve with a bright, bitter green salad flecked with blue cheese and toasted walnuts.
Provided by Colu Henry
Categories dinner, weekday, weeknight, poultry, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. In a small skillet, toast the fennel seeds over medium-low heat, stirring frequently until fragrant, about 2 to 3 minutes. Pound into a coarse powder with a mortar and pestle or, alternatively, roughly chop. In a large bowl, toss together the chicken with 1 tablespoon olive oil and the fennel seeds and season well with salt and pepper.
- Place the onion, fennel and apple slices on the sheet pan. Toss with the remaining olive oil and season well with salt. Spread in an even layer. Add the chicken skin side up on top of the vegetables and lay the rosemary (distributing evenly) on top of the chicken. Roast for 25 to 30 minutes until the chicken is cooked through and the onions, fennel and apples are softened and have begun to caramelize at the edge of the pan.
- Turn the oven to broil and move the oven rack to sit right below it. Remove and discard the rosemary sprigs and broil the chicken for 1 to 2 minutes until the skin of the chicken is crispy and golden. Season with flaky salt.
Nutrition Facts : @context http, Calories 564, UnsaturatedFat 27 grams, Carbohydrate 11 grams, Fat 42 grams, Fiber 3 grams, Protein 35 grams, SaturatedFat 10 grams, Sodium 705 milligrams, Sugar 5 grams, TransFat 0 grams
BAKED CHICKEN WITH APPLES AND ONIONS
Delicious fall dinner - fall-off-the-bone meat, soft, jammy apples, and sweet caramelized onions.
Provided by Aleksandra
Categories Main Course
Time 1h55m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F/190°C/Gas Mark 5, no fan (if you have a convection oven reduce the temperature by about 20°).
- Season the chicken generously with salt and pepper. It's important to season it on the outside and under the skin.
- Quarter and core the apples.
- Cut the onions into thick slices.
- Place the chicken legs, apples and onions in a big baking dish or a sheet pan.
- Drizzle the olive oil over the chicken.
- Add a couple of twigs rosemary.
- Bake for 1 hour and 30 minutes, then turn on the fan OR increase the temperature by 20° OR place the baking dish under the broiler and bake for about 5-15 minutes (depending on the setting) until the chicken is lightly browned.
- My favorite way to serve this is with mashed potatoes.
- Enjoy!
Nutrition Facts : Calories 388 kcal, ServingSize 1 serving
MAPLE-BAKED APPLE CHICKEN
Try Maple-Baked Apple Chicken. Chicken gets a sweet and savory kick from apples, maple syrup and onions in Maple-Baked Apple Chicken, a comfort food dish.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Cook chicken in large ovenproof skillet sprayed with cooking spray on medium-high heat 3 min. on each side or until evenly browned. Remove from heat.
- Top chicken with onions; surround with apples. Mix syrup and dressing; pour over chicken.
- Bake 20 to 25 min. or until chicken is done (165ºF). Drizzle with syrup mixture from bottom of skillet.
Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 36 g, Protein 25 g
BAKED CHICKEN THIGHS WITH APPLES AND ONIONS
This warm and hearty chicken dinner is perfect for the fall. Onions are simmered in apple cider and chicken stock before being baked with chicken thighs, apples, and cream.
Provided by fabeveryday
Categories Meat and Poultry Recipes Chicken Baked and Roasted Thighs
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season both sides of the chicken thighs with salt and pepper.
- Heat oil in a deep oven-proof skillet or Dutch oven over medium-high heat. Add chicken thighs to the hot oil and cook until browned on both sides, about 4 minutes per side. Transfer chicken to a plate and keep warm.
- Add sliced onions to the skillet and saute until they just start to brown, about 3 minutes. Pour in apple cider and chicken stock, scraping the bottom of the pan to loosen any browned bits. Stir in thyme and salt. Simmer until the onions are soft, 4 to 5 minutes. Turn off the heat.
- Add chicken back to the skillet and spoon some sauce over the top. Arrange sliced apples around the chicken. Cover the skillet with a lid or aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove skillet from the oven and carefully uncover. Transfer chicken from the skillet to a plate and keep warm. Whisk heavy cream and cornstarch together in a small bowl. Stir gently into the sauce in the skillet. Place chicken back into the skillet and spoon some of the sauce over the chicken.
- Return skillet to the oven and bake, uncovered, until the chicken is no longer pink at the bone and the juices run clear, and an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 15 minutes more. Serve chicken and apples with the sauce.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 22.8 g, Cholesterol 91.8 mg, Fat 24.3 g, Fiber 2.2 g, Protein 20.3 g, SaturatedFat 7.9 g, Sodium 383.4 mg, Sugar 15.6 g
BAKED CHICKEN WITH APPLES
This warm and hearty chicken dinner is perfect for the fall. Onions are simmered in apple cider and chicken stock before being baked with chicken thighs, apples, and cream.
Provided by Ramona Cruz-Peters
Categories Main Dish
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season both sides of the chicken thighs with salt and pepper.
- Heat oil in a deep oven-proof skillet or Dutch oven over medium-high heat. Add chicken thighs to the hot oil and cook until browned on both sides, about 4 minutes per side. Transfer chicken to a plate and keep warm.
- Add sliced onions to the skillet and sauté until they just start to brown, about 3 minutes. Pour in apple cider and chicken stock, scraping the bottom of the pan to loosen any browned bits. Stir in thyme and salt. Simmer until the onions are soft, 4 to 5 minutes. Turn off the heat.
- Add chicken back to the skillet and spoon some sauce over the top. Arrange sliced apples around the chicken. Cover the skillet with a lid or aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove skillet from the oven and carefully uncover. Transfer chicken from the skillet to a plate and keep warm. Whisk heavy cream and cornstarch together in a small bowl. Stir gently into the sauce in the skillet. Place chicken back into the skillet and spoon some of the sauce over the chicken.
- Return skillet to the oven and bake, uncovered, until the chicken is no longer pink at the bone and the juices run clear, and an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 15 minutes more. Serve chicken and apples with the sauce.
HONEY-MUSTARD CHICKEN AND APPLES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Season the chicken with salt and pepper.
- Heat the olive oil in a large ovenproof skillet over medium-high heat. Working in batches if necessary, add the chicken, skin-side down, and cook until golden, about 6 minutes. Flip and cook 2 to 3 more minutes, then transfer to a plate. Pour off all but 2 tablespoons of the drippings.
- Add the onion and apples to the skillet and season with salt and pepper. Cook until slightly softened, about 4 minutes. Mix the broth with the mustard, then add to the skillet and bring to a boil. Arrange the chicken, skin-side up, in the skillet. Transfer to the oven and roast until the chicken is cooked through, 15 to 20 minutes.
- Mix the butter and flour to form a paste. Use a slotted spoon to transfer the chicken, apples and onion to plates. Bring the pan juices to a simmer, whisk in about half of the butter-flour mixture and boil to thicken, 2 minutes. Continue to cook, adding more of the butter-flour mixture as needed to make a slightly thick gravy. Season with salt and pepper. Pour over the chicken and sprinkle with parsley.
Nutrition Facts : Calories 457, Fat 28 grams, SaturatedFat 7 grams, Cholesterol 122 milligrams, Sodium 200 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Protein 33 grams
BAKED CHICKEN WITH SWEET ONIONS
Steps:
- Heat the oven to 350 F. Grease a large, shallow baking pan or roasting pan .
- In a bowl, food storage bag, or pie plate, combine the flour, salt, pepper, paprika, and garlic powder.
- Toss chicken pieces with the seasoned flour until thoroughly coated.
- Place a large, heavy skillet over medium-high heat; add the olive oil. Working in batches, add chicken pieces to the hot oil. Cook for about 5 minutes total, turning to brown the chicken pieces on all sides.
- Arrange the browned chicken pieces in the prepared baking pan.
- Add the onions to the skillet and cook for 2 to 3 minutes, just until softened and coated with oil.
- Arrange the sweet onion slices around the chicken.
- Bake the chicken for about 45 minutes, or until the chicken is thoroughly cooked .*
Nutrition Facts : Calories 389 kcal, Carbohydrate 23 g, Cholesterol 86 mg, Fiber 2 g, Protein 29 g, SaturatedFat 5 g, Sodium 397 mg, Sugar 6 g, Fat 20 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
More about "baked chicken thighs with apples and onions recipes"
OVEN-ROASTED CHICKEN THIGHS WITH ONION AND GARLIC RECIPE
2017-01-13 Broil the chicken for about 5 minutes, until the skin is deep golden and crispy. 7. To serve, move the chicken thighs off the bed of seasonings …
From today.com
4.2/5 (518)Category Entrées
From today.com
4.2/5 (518)Category Entrées
- 1. Pat the chicken thighs dry with paper towels and lay them, skin side up, in a single layer on a baking sheet. Put the baking sheet in the refrigerator, uncovered, and refrigerate the chicken overnight or for at least 8 hours. Take the chicken thighs out of the refrigerator 45 minutes before you're ready to cook them, to bring them to room temperature.
- 3. Trim and discard the root end of the onion and cut the onion in half root to tip. Cut each half in half again root to tip so the onion is quartered. Separate the layers of the onion, stack 2 or 3 layers at a time on top of one another, and slice 1⁄4 inch thick lengthwise.
- 4. Spread the onion slices and garlic cloves in a single layer in the center of a large baking sheet to create a bed large enough to nestle the chicken thighs in a single layer. Lay the lemon slices on top of the onion and garlic and scatter the thyme sprigs and rosemary sprigs on top of the lemon.
CHICKEN THIGHS WITH ROASTED APPLES AND GARLIC RECIPE ...
2003-10-17 Recipes; Chicken Thighs with Roasted Apples and Garlic; Chicken Thighs with Roasted Apples and Garlic. Rating: 4 stars. 27 Ratings. 5 star …
From myrecipes.com
4/5 (27)Calories 257 per serving
From myrecipes.com
4/5 (27)Calories 257 per serving
- Combine first 5 ingredients. Add 1/4 teaspoon salt; toss well to coat. Spread apple mixture on a jelly roll pan coated with cooking spray.
- Sprinkle chicken with 1/4 teaspoon salt and pepper, and arrange on top of the apple mixture. Bake at 475° for 25 minutes or until chicken is done and apple is tender. Remove chicken from pan; keep warm.
- Partially mash apple mixture with a potato masher, and serve with chicken. Sprinkle with parsley, if desired.
EASY ONE PAN APPLE CHICKEN THIGHS DINNER | THE PURE TASTE
2018-10-18 Melt 1 tablespoon of butter. Add olive oil. Swirl the pan to combine them both. Fry chicken until nice golden color, about 5 minutes per side. …
From thepuretaste.com
Reviews 4Estimated Reading Time 3 minsServings 2-4Calories 677 per serving
From thepuretaste.com
Reviews 4Estimated Reading Time 3 minsServings 2-4Calories 677 per serving
- Wash and pat dry chicken thighs. Sprinkle generously with kosher salt and black pepper on both sides. Heat large skillet over medium-high heat. Melt 1 tablespoon of butter. Add olive oil. Swirl the pan to combine them both. Fry chicken until nice golden color, about 5 minutes per side. Remove to a plate.
- Lower the heat to medium. Add remaining butter, apples, red onion, and thyme leave to the pan. Sprinkle lightly with salt and pepper. Cook for 3 minutes stirring occasionally. Pour chicken stock and wine into the pan. Arrange chicken slices into the mixtures, so it touches the bottom of the pan. Cook uncovered on medium heat for an additional 7 minutes or until chicken is done.
- Timing depends on the thickness of chicken thighs. If the liquid is reducing to fast either cover the pan with a lid or lower down the heat.
CIDER BRAISED CHICKEN THIGHS WITH APPLES & ONIONS ...
2017-09-21 Braising is a wonderful cooking method to create flavorful one-pot meals with little effort. Cider Braised Chicken Thighs with Apples and Onions …
From boulderlocavore.com
Ratings 22Category Main CourseCuisine AmericanTotal Time 1 hr 5 mins
From boulderlocavore.com
Ratings 22Category Main CourseCuisine AmericanTotal Time 1 hr 5 mins
- In a 3 ½ quart braiser or large heavy skillet with lid, heat the olive oil over medium-high heat. When it is shimmering, place the chicken thighs skin-side (top) down into the skillet. Flip over after 5 minutes using a spatula to gently release any skin that might be sticking to the pan.
- Drain all the fat from the pan except 1 tablespoon. Reduce the heat to medium and add the onion slices and garlic. Sauté until onions are limp; approximately 5 minutes.
CHICKEN WITH APPLES AND BACON RECIPE
1996-01-28 Reduce heat to medium-low and add onions to pan. Cook, scraping up browned bits at bottom of pan, until onions are browned and beginning to …
From recipeland.com
4/5 (43)Total Time 45 minsServings 6Calories 87 per serving
From recipeland.com
4/5 (43)Total Time 45 minsServings 6Calories 87 per serving
17 CHICKEN AND APPLE RECIPES TO TRY FOR DINNER | ALLRECIPES
2021-08-17 a rolled-up browned chicken breast on a dinner plate with a sauce of chopped apple and onion, with cooked broccoli florets in the background. Credit: CJWood. View Recipe. this link opens in a new tab. Chicken breasts are …
From allrecipes.com
From allrecipes.com
APPLE DIJON BRAISED CHICKEN THIGHS - AHEAD OF THYME
2020-09-18 Place the chicken thighs on top of the vegetable mixture, with the skin side facing up. Add 2 cups of water (the liquid mixture should cover about ⅓ of the chicken thighs in …
From aheadofthyme.com
5/5 (6)Total Time 1 hrCategory ChickenCalories 451 per serving
From aheadofthyme.com
5/5 (6)Total Time 1 hrCategory ChickenCalories 451 per serving
- Preheat oven to 450 F. Pat dry each chicken thigh with a paper towel completely before adding seasoning. This helps create extra crispy skins when searing.
- Add 1 and 1/2 tablespoons olive oil, Italian seasoning, salt, and pepper in a bowl and mix well with a spoon to combine. Generously smear the seasoning mixture all over the chicken thighs, on both sides (using disposable gloves helps make clean up easier).
- Heat the remaining olive oil in a cast-iron skillet over medium high heat for 2 minutes until the oil starts to sizzle and shimmer. Place the chicken thighs with the skin side down on the skillet, and sear for 2 minutes until the skin turns brown and crispy. Flip the chicken over and cook on the other side for another 2 minutes. Remove the chicken thighs from the skillet and place them on a plate.
- On the same skillet, add chopped onions, garlic, grated apple and paprika, and stir well to combine. Cook for 2 minutes until fragrant. You should notice the onions and garlic start browning.
ROASTED CHICKEN THIGHS WITH APPLE, LEMON & ONION ...
2018-01-05 Instructions. Preheat the oven to 400 degrees. Drizzle the olive oil in the baking pan. Place the chicken thighs skin side down briefly to coat them with the olive oil, then flip the …
From essentialomnivore.com
Reviews 2Category Main CourseServings 5Estimated Reading Time 3 mins
From essentialomnivore.com
Reviews 2Category Main CourseServings 5Estimated Reading Time 3 mins
- Drizzle the olive oil in the baking pan. Place the chicken thighs skin side down briefly to coat them with the olive oil, then flip the thighs so the skin faces up.
- Add in the apple, lemon, onion, garlic and bacon and briefly move them around the pan to coat them with the olive oil. Don't be precious about it.
- Sprinkle sea salt over both the vegetables and the thighs, then sprinkle the red pepper flakes and smoke paprika over the chicken thighs.
BAKED CHICKEN THIGHS WITH APPLES AND ONIONS | RECIPE ...
Nov 1, 2020 - Onions are simmered in apple cider and chicken stock before being baked with chicken thighs, apples, and cream in this dinner perfect for the fall.
From pinterest.com
From pinterest.com
BAKED CHICKEN THIGHS WITH APPLES AND ONIONS - THIGHS
Bake in the preheated oven for 15 minutes. Remove skillet from the oven and carefully uncover. Transfer chicken from the skillet to a plate and keep warm. Whisk heavy cream and cornstarch together in a small bowl. Stir gently into the sauce in the skillet. Place chicken back into the skillet and spoon some of the sauce over the chicken.
From worldrecipes.org
From worldrecipes.org
BAKED CHICKEN AND APPLES RECIPES
Baked Chicken And Apples Recipes HONEY-MUSTARD CHICKEN AND APPLES. ... Yield 4 servings. Number Of Ingredients 10. Ingredients; 8 skin-on, bone-in chicken thighs (2 to 2 1/2 pounds) Kosher salt and freshly ground pepper: 2 tablespoons extra-virgin olive oil: 1 large onion, cut into large chunks : 2 cooking apples (such as Cortland), cut into chunks: 1 cup low-sodium …
From tfrecipes.com
From tfrecipes.com
HEALTHY CHICKEN THIGH RECIPES | EATINGWELL
Find healthy, delicious chicken thigh recipes including BBQ, baked and fried chicken thighs. Healthier recipes, from the food and nutrition experts at EatingWell.
From sixthaxis.of.dyndns.info
From sixthaxis.of.dyndns.info
HONEY MUSTARD CHICKEN THIGHS WITH APPLES AND ONIONS …
Place the chicken thighs back in the pan, nestled in the onions and apples, skin side up. Pour the honey mustard sauce evenly over the thighs. Bake for 30 minutes until chicken is cooked through and a luxurious sauce has formed. Remove the thyme bundle the trash. Serve over rice or quinoa to absorb the delicious sauce. Garnish with thyme and ...
From dishofftheblock.com
From dishofftheblock.com
BAKED CHICKEN THIGHS WITH POTATOES - ALL INFORMATION ABOUT ...
Easy Roasted Chicken Thighs and Potatoes - Laughing Spatula new laughingspatula.com. If using boneless chicken thighs or breasts, cut your potatoes into 1/4 inch pieces and reduce total cooking time to 30 minutes. Sub red, white or sweet potatoes for Yukon golds. Add a total of one teaspoon herbs like rosemary, oregano or thyme if desired.
From therecipes.info
From therecipes.info
BAKED CHICKEN THIGHS WITH APPLES AND ONIONS - ALL ...
Baked Chicken Thighs with Apples and Onions | Allrecipes top www.allrecipes.com. Original recipe yields 4 servings Ingredient Checklist 4 (4 ounce) bone-in, skin on chicken thighs salt and ground black pepper to taste 2 tablespoons vegetable oil 1 medium onion, sliced 1 cup apple cider ½ cup chicken stock ½ tablespoon fresh thyme leaves ½ teaspoon salt 2 medium …
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love