Baked Chicken Thighs Indian Baked Chicken Thigh Recipes

BAKED CHICKEN THIGHS

Steps:

• Preheat oven to 400° F. Set out a 13x9-inch or similar baking dish or line a rimmed baking sheet with foil or parchment paper.
• In a small bowl, whisk together the seasonings until well combined.
• Pat the chicken thighs dry with paper towels and place them in the baking dish.
• Rub both sides of the chicken with olive oil. Sprinkle the seasoning mixture over the chicken, rubbing it on both sides of the chicken thighs. Try to rub some of the rub underneath the skin as well as on top of the skin for the most flavorful chicken. Arrange the chicken thighs skin side up on the pan.
• Bake in the preheated oven, without moving or turning, until the internal temperature of the thickest part of the chicken (not touching the bone) reaches at least 165° F. This will take about 30-40 minutes, depending on the size of your chicken thighs.
• If desired, you can broil the chicken for a few minutes to get the skin extra crispy. Be sure to use a broiler-safe baking dish/pan and do not put parchment paper under the broiler.

BAKED CHICKEN THIGHS | INDIAN BAKED CHICKEN THIGH RECIPE

Steps:

• In a quart ziplock bag put in the chicken, followed by all the other ingredients.
• Zip the top of the bag securely and then start smooshing all the ingredients together until well mixed.
• Let the bag rest overnight or at least an hour to let the flavors meld.
• Heat oven to 425 degrees. Put the chicken and the sauce in a foil lined pie pan. I used a foil pan just because I wanted to be lazy and not have to mess with cleaning up.
• Cook for 20 minutes or until internal temperature reaches 165 degrees.
• I served this with roasted cauliflower that I cooked at the same time, and in a separate pan. I also made Thai Chicken thighs so that I had two different flavors of chicken to serve.