Baked Chicken Thigh With Garlic Lemon Aioli Recipes

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BAKED CHICKEN THIGH WITH GARLIC LEMON AIOLI



Baked Chicken Thigh with Garlic Lemon Aioli image

This baked chicken thigh recipe with lemon garlic aioli is one of the easiest dinners you will make and a perfect weeknight meal! It's juicy, full of amazing flavor and goes great with a side of greens.

Provided by LowCarbingAsian

Categories     Main Course

Time 29m

Number Of Ingredients 7

1/2 lb Chicken Thighs (boneless and skinless, 2-3 pieces)
2 tbsp Butter
1/8 tsp Salt
1/8 tsp Black Pepper
2 tbsp Kewpie Mayo (can sub with regular mayo)
1 tsp Lemon Juice
1 Clove Garlic

Steps:

  • Gather all the ingredients.
  • Preheat oven to 400F.
  • In a microwavable bowl, add butter and microwave until melted (about 30 seconds for ours).
  • Prepare a silicone baking mat or line an oven tray with aluminum foil and spray with cooking oil.
  • Pat dry chicken thighs and sprinkle with salt and pepper. Transfer chicken onto an oven tray and brush melted butter onto both sides of the chicken.
  • Bake chicken in the center of the oven for 10 minutes and then flip and cook for another 10-12 minutes or until cooked (internal temp should be 165F).
  • In the meantime, grate garlic with a grater or garlic press and add into mixing bowl.
  • Combine Kewpie mayo, 1 tsp lemon juice into mixing bowl and mix well. Transfer to a small dipping bowl.
  • Optional - if you would like to char the chicken a little, move the tray rack about 6 inches away from the heating element and switch oven to broil. Cook for 2-4 minutes or to desired char consistency.
  • Transfer chicken to serving plate and serve with dipping sauce.

Nutrition Facts : Calories 453 kcal, Carbohydrate 1 g, Protein 19 g, Fat 40 g, SaturatedFat 14 g, Cholesterol 162 mg, Sodium 434 mg, Sugar 1 g, ServingSize 1 serving

BAKED LEMON-BUTTER CHICKEN THIGHS



Baked Lemon-Butter Chicken Thighs image

These low-carb, keto-friendly chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters. Serve over egg noodles, mashed potatoes, or rice, or alongside your favorite vegetables.

Provided by France C

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 45m

Yield 4

Number Of Ingredients 7

4 tablespoons butter, divided
4 cloves garlic
2 tablespoons lemon juice
¼ teaspoon onion powder
4 (8 ounce) skin-on, bone-in chicken thighs
salt and ground black pepper to taste
2 tablespoons fresh parsley, chopped

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place 3 tablespoons butter in a microwave-safe bowl and heat in a microwave oven until melted, 1 to 2 minutes. Smash garlic cloves with the side of a chef's knife and add garlic to the warm butter. Stir in lemon juice and onion powder. Set aside.
  • Sprinkle both sides of chicken thighs with salt and pepper. Heat remaining 1 tablespoon butter in a medium-sized oven-safe skillet over medium-high heat. Brown chicken, skin-side down, for 3 to 4 minutes. Flip chicken over and brush skin with lemon-butter mixture. Pour remaining butter mixture into skillet and remove from heat.
  • Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Brush skin every 10 minutes with pan juices.
  • Remove skillet from the oven and place chicken on a serving platter. Drizzle chicken with pan juices and garnish with parsley.

Nutrition Facts : Calories 509.5 calories, Carbohydrate 6.7 g, Cholesterol 178.7 mg, Fat 34.4 g, Fiber 0.3 g, Protein 41.3 g, SaturatedFat 13.5 g, Sodium 256.7 mg, Sugar 0.3 g

CHICKEN WITH LEMON AIOLI



Chicken with Lemon Aioli image

Top crispy baked chicken breasts with your own homemade lemon aioli. It's easy! And it's ready to serve in 40 minutes.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings

Number Of Ingredients 6

8 small boneless skinless chicken breasts (2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Real Mayo
2 tsp. zest and 2 Tbsp. juice from 1 lemon
1 Tbsp. minced garlic

Steps:

  • Coat chicken with coating mix and bake as directed on package.
  • Meanwhile, mix remaining ingredients until blended.
  • Serve chicken topped with sour cream mixture.

Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 26 g

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