Baked Chicken Risotto With Thai Flavours Recipes

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BAKED CHICKEN RISOTTO



Baked Chicken Risotto image

Make and share this Baked Chicken Risotto recipe from Food.com.

Provided by The Normans

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 whole chicken
500 g arborio rice
1 stick celery, finely chopped
1 brown onion, finely chopped
1 teaspoon crushed garlic
2 anchovies
100 ml white wine
1 liter chicken stock
50 g butter
100 ml cream
parsley
salt
pepper

Steps:

  • Cut chicken in half lengthways, place in baking tray and roast for 40 minutes at 200 celcius.
  • Remove chicken from tray. Add onion, celery, garlic, anchovies, wine, stock and rice. Mix well. Place chicken on top on rice mixture. Cover with foil and cook for 30 minutes longer.
  • Remove chicken and divide to serve. Add butter and cream, stir well, season with salt and pepper.
  • Serve with your choice of vegetables and garnish with parsley.

Nutrition Facts : Calories 974.5, Fat 49.9, SaturatedFat 18.3, Cholesterol 205.4, Sodium 514.8, Carbohydrate 74.9, Fiber 2.8, Sugar 3.8, Protein 49

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