Baked Chicken Risotto Recipes

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OVEN-BAKED CHICKEN AND MUSHROOM RISOTTO



Oven-Baked Chicken and Mushroom Risotto image

Categories     Rice

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
500g chicken thigh fillets, cut into 3cm pieces
1 brown onion, finely diced
3 garlic cloves, finely chopped
250g Swiss Brown mushrooms, sliced
2 cups Arborio rice
4 cups chicken stock
50g baby spinach leaves
1/2 cup grated parmesan
Lemon wedges, to serve

Steps:

  • Preheat oven to 160°C fan-forced. Heat 1 tbs oil in a large ovenproof pan over medium-high heat. Brown chicken in 2 batches. Transfer to a plate. Set aside
  • Heat remaining 1 tbs oil in the pan over medium heat. Add onion and garlic. Cook, stirring often, for 3-4 minutes until onion softens. Toss through mushrooms. Cook for 1 minute
  • Stir in rice. Cook, stirring, for 1-2 minutes or until rice is glossy. Add stock and return chicken to pan. Stir to combine and bring to the boil. Cover and bake for 25-30minutes or until rice is just tender and liquid has almost been absorbed. Toss through spinach. Sprinkle with parmesan. Serve with lemon wedges

BAKED CHICKEN RISOTTO



Baked Chicken Risotto image

Make and share this Baked Chicken Risotto recipe from Food.com.

Provided by The Normans

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 whole chicken
500 g arborio rice
1 stick celery, finely chopped
1 brown onion, finely chopped
1 teaspoon crushed garlic
2 anchovies
100 ml white wine
1 liter chicken stock
50 g butter
100 ml cream
parsley
salt
pepper

Steps:

  • Cut chicken in half lengthways, place in baking tray and roast for 40 minutes at 200 celcius.
  • Remove chicken from tray. Add onion, celery, garlic, anchovies, wine, stock and rice. Mix well. Place chicken on top on rice mixture. Cover with foil and cook for 30 minutes longer.
  • Remove chicken and divide to serve. Add butter and cream, stir well, season with salt and pepper.
  • Serve with your choice of vegetables and garnish with parsley.

Nutrition Facts : Calories 974.5, Fat 49.9, SaturatedFat 18.3, Cholesterol 205.4, Sodium 514.8, Carbohydrate 74.9, Fiber 2.8, Sugar 3.8, Protein 49

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