Baked Chicken Legs With Best Marinade Recipes
BEST OVEN BAKED CHICKEN DRUMSTICKS IN HONEY SOY
These Oven Baked Chicken Drumsticks are seasoned with a simple honey soy marinade made with only 5 ingredients, then baked until golden brown perfection. This easy chicken recipe turns boring chicken legs into a scrumptious dinner masterpiece! A crowd pleasing, kid-friendly meal!
Provided by Chef Kathy McDaniel
Categories Dinner Main Course
Time 53m
Number Of Ingredients 8
Steps:
- In a large zip top bag, combine the garlic, ginger, oil, soy sauce, honey and ground black pepper. I massage the bottom of the bag to make sure the honey blends well with the rest of the ingredients.
- Place the chicken drumsticks into the zip top bag, close and shake the bag to make sure all the chicken pieces get coated with the marinade. I like to massage the chicken a bit just to make sure the marinade penetrates every piece of chicken. Marinate for 30 minutes or overnight.
- Preheat the oven to 375 degrees Fahrenheit.
- Place the chicken in a single layer on a baking pan or rimmed baking sheet (the marinade leftover in the bag can also be placed on the baking pan).
- Bake uncovered for 45 to 50 minutes or until cooked through.
Nutrition Facts : Calories 416 kcal, Carbohydrate 13 g, Protein 36 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 186 mg, Sodium 714 mg, Sugar 11 g, ServingSize 1 serving
EASY MARINATED BAKED CHICKEN DRUMSTICKS
A super easy marinade for chicken drumsticks. The chicken is crispy and juicy every time! A great recipe for any weeknight, family gathering, tailgating, etc!
Provided by Eileen Kelly
Categories Main Dish
Time 40m
Number Of Ingredients 14
Steps:
- In a small bowl whisk together olive oil, lemon juice, Dijon mustard, honey, Worcestershire Sauce, paprika, oregano, garlic powder, onion powder, thyme, and black pepper. Add salt to your preference.
- Pour the marinade into a large storage bag along with the drumsticks. Place in fridge for at least 30 minutes up to overnight.
- Preheat oven to 425°F. Line a baking tray with aluminum foil and spray with non-stick cooking spray.
- Remove chicken from the marinade, pat dry. Place chicken on the prepared baking sheet. Bake in center rack of oven for 20 minutes. Turn chicken and bake another 20-25 minutes. Internal temperature of chicken should be 165°F when cooked through.
Nutrition Facts : ServingSize 2 drumsticks, Calories 218 kcal, Carbohydrate 5 g, Protein 12 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 54 mg, Sodium 92 mg, Fiber 1 g, Sugar 4 g
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