Baked Chicken German Style Recipes

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GERMAN CHICKEN



German Chicken image

Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes.

Provided by Lisa McKelvey

Categories     World Cuisine Recipes     European     German

Yield 4

Number Of Ingredients 3

4 skinless, boneless chicken breast halves
1 cup barbecue sauce
22 ounces sauerkraut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 29.2 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 4.5 g, Protein 28.6 g, SaturatedFat 0.4 g, Sodium 1794 mg, Sugar 18.8 g

CREAMED GERMAN CHICKEN



Creamed German Chicken image

Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.

Provided by Dennis Dittrich

Categories     World Cuisine Recipes     European     German

Time 50m

Yield 2

Number Of Ingredients 7

2 tablespoons butter
2 skinless, boneless chicken breast halves
1 onion, sliced
1 teaspoon fennel seed
1 teaspoon celery seed
1 tablespoon freshly ground black pepper, or to taste
1 pint heavy whipping cream

Steps:

  • Melt butter in a skillet over medium heat and brown chicken breasts in the hot butter until lightly golden on both sides, about 5 minutes per side. Chicken will still be slightly pink inside. Set chicken breasts aside.
  • Cook and stir onion in the same skillet until translucent, about 5 minutes; stir in fennel and celery seed along with black pepper until thoroughly combined. Pour in cream, bring to a boil, and reduce heat to low. Simmer, stirring often, until sauce is slightly thickened, about 5 minutes. Place chicken breasts into the cream sauce and spoon sauce over chicken; cook until chicken breasts are no longer pink inside and the juices run clear, about 10 more minutes.

Nutrition Facts : Calories 1103.5 calories, Carbohydrate 20.3 g, Cholesterol 417.4 mg, Fat 102.6 g, Fiber 3.3 g, Protein 29.8 g, SaturatedFat 62.9 g, Sodium 230.6 mg, Sugar 5.1 g

GERMAN CHICKEN



German Chicken image

I came up with this chicken and cabbage dish on my own. But I owe it all to my two grandmothers, who taught me everything they know about cooking traditional German dishes.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 4 servings.

Number Of Ingredients 12

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
3/4 cup all-purpose flour
3 tablespoons butter
3 tablespoons canola oil
3/4 teaspoon garlic powder, divided
1/2 teaspoon pepper, divided
1 large head green cabbage (3 pounds), coarsely chopped
1 large onion, chopped
1 can (29 ounces) sauerkraut, rinsed and drained
1 can (15 ounces) tomato sauce
1/3 cup packed brown sugar
1/4 cup cider vinegar

Steps:

  • Place flour in a large resealable plastic bag. Add chicken to bag, a few pieces at a time. Seal bag and toss to coat. In a large skillet, brown chicken in oil and butter on all sides. Transfer to a large Dutch oven or roaster; sprinkle with 1/4 teaspoon garlic powder and 1/8 teaspoon pepper. Top with half of the cabbage and onion. , In a large bowl, combine the sauerkraut, tomato sauce, brown sugar, vinegar and remaining garlic powder and pepper. Pour half over the cabbage and onion. Repeat layers. , Cover and bake at 350° for 1-1/2 hours or until chicken juices run clear and cabbage is tender.

Nutrition Facts : Calories 919 calories, Fat 45g fat (14g saturated fat), Cholesterol 176mg cholesterol, Sodium 2135mg sodium, Carbohydrate 73g carbohydrate (34g sugars, Fiber 15g fiber), Protein 60g protein.

BAKED CHICKEN GERMAN STYLE



Baked Chicken German Style image

A quick and easy way to prepare a nice chicken casserole. Not quite sure why it's called German style since the cheese used is Italian, but that's the name it had when I found it for a request on the recipe request board.

Provided by Steve P.

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup flour
2 cups chicken broth
1 1/2 cups milk
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
8 ounces egg noodles, cooked and drained
3 cups diced cooked chicken
2/3 cup grated parmesan cheese
2 teaspoons paprika

Steps:

  • Preheat oven to 350ºF.
  • Melt butter in large saucepan over medium low heat.
  • Whisk in flour and stir 3 minutes.
  • Gradually whisk in broth and milk.
  • Simmer until thick, about 10 minutes.
  • Blend in lemon juice and seasonings.
  • Combine cooked noodles and half the sauce, tossing gently to blend.
  • Place in the bottom of a buttered 2-quart casserole.
  • Top with chicken and remaining sauce.
  • Combine Parmesan cheese and paprika, and sprinkle over casserole.
  • Bake until bubbling and golden brown, about 30 minutes.

BAKED CHICKEN GERMAN STYLE



Baked Chicken German Style image

Just adopted this recipe. Haven't tried it yet, but thought it sounded good. If anyone tries it, please let me know if you like it or not.

Provided by Grace Stewart

Categories     Chicken

Number Of Ingredients 12

1/2 c butter
1/2 c flour
2 c chicken broth
1.5 c milk
2 tsp lemon juice
1/2 tsp salt
1/2 tsp pepper
1/4 tsp nutmeg
8 oz egg noodles, cooked and drained
3 c chicken, cooked and chopped
2/3 c parmesan cheese, grated
2 tsp paprika

Steps:

  • 1. Preheat oven to 350.
  • 2. Melt butter in large saucepan over medium low heat.
  • 3. Whisk in flour and stir 3 minutes.
  • 4. Gradually whisk in broth and milk.
  • 5. Reduce heat, simmering until thick, about 10 minutes.
  • 6. Blend in lemon juice and seasonings.
  • 7. Combine cooked noodles and half the sauce, tossing gently to blend.
  • 8. Place in the bottom of a buttered 2-quart casserole.
  • 9. Top with chicken and remaining sauce.
  • 10. Combine parmesan cheese and paprika, sprinkle over casserole.
  • 11. Bake until bubbling and golden brown, about 30 minutes.
  • 12. Serve hot.

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