Baked Chicken Dijon With Swiss Cheese Recipes

SWISS DIJON CHICKEN

Swiss Dijon Chicken image

A sheet pan chicken recipe that's easy and delicious

Provided by Judith Hannemann

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
1 cup Swiss cheese (shredded)
1/4 tsp salt
1/4 tsp pepper
Sauce:
1/2 cup Dijon mustard
1/3 cup honey
2 tbs lemon juice
1/2 tsp fresh thyme leaves (don't use stems)

Steps:

Preheat oven to 425F/220C. Spray a baking sheet (one with sides) with non-stick spray.
Mix sauce ingredients in a small bowl.
Mix the salt and pepper and sprinkle over chicken breasts. Place chicken breast on prepared pan and cover it with the sauce. Then distribute cheese over t=he chicken breasts.
Bake for 30-35 minutes or until the chicken tests done--juices run clear and/or it is 165F/75C.

Nutrition Facts : ServingSize 1 serving, Calories 340 kcal, Carbohydrate 27 g, Protein 33 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 97 mg, Sodium 683 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 5 g

BAKED CHICKEN DIJON WITH SWISS CHEESE

Baked Chicken Dijon With Swiss Cheese image

Make and share this Baked Chicken Dijon With Swiss Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken Breast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup nonfat plain yogurt
2 tablespoons Dijon mustard
1 garlic clove, minced
1/4 teaspoon dried thyme
1/4 teaspoon salt
fresh ground pepper
8 boneless skinless chicken breast halves (about 4 lb.)
2 cups shredded swiss cheese

Steps:

Preheat the oven to 350°.
The sauce-in a small bowl, mix together all the sauce ingredients; taste for seasoning and adjust.
Place the chicken in a lightly sprayed or oiled 9 x 13 inch glass baking dish; sprinkle lightly with salt and pepper (optional).
Spread the sauce on top of the chicken.
Bake, uncovered, until the chicken is cooked through, about 35 minutes.
Sprinkle with the cheese and bake until the cheese melts, about 5 minutes longer.

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