Baked Chicken And Wild Rice With Onion And Tarragon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED CHICKEN AND WILD RICE WITH ONION AND TARRAGON



Baked chicken and wild rice with onion and tarragon image

. 40

Categories     Chicken     Rice     Main Dish     Grains     Baked Goods     High Fibre     Chicken breast

Time 1h50m

Yield 6

Number Of Ingredients 14

chicken breast halves, boneless, skinless
celery
pearl onions
tarragon leaves
chicken broth
white wine
long grain and wild rice blend
chicken breast halves, boneless, skinless
celery
pearl onions
tarragon leaves
chicken broth
white wine
long grain and wild rice blend

Steps:

  • Preheat the oven to 300 F. Remove skin and bones from chicken breasts and cut into ½- to 1-inch pieces. Combine the chicken, celery, pearl onions and tarragon plus 1 cup of the unsalted chicken broth in a nonstick frying pan. Cook on medium heat until the chicken and vegetables are tender, about 10 minutes. Set aside to cool. In a baking dish , combine the wine, remaining 1 cup chicken broth, rice and seasoning packet. Let soak for 30 minutes. Add the cooked chicken and vegetables to the baking dish. Cover and bake for 60 minutes. Check periodically and add more broth if the rice is too dry. Serve immediately.

Nutrition Facts :

BAKED CHICKEN AND WILD RICE WITH ONION AND TARRAGON



Baked Chicken and Wild Rice With Onion and Tarragon image

This chicken dish is moist and flavorful thanks to slow cooking in a covered container. The delicate sage and licorice flavor of the tarragon complements the chicken perfectly. Points 6.

Provided by Dancer

Categories     Chicken Breast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

6 chicken breast halves
1 1/2 cups chopped celery
1 1/2 cups whole white pearl onions
1 teaspoon fresh tarragon
3 cups unsalted chicken stock
1 1/2 cups dry white wine
1 (7 ounce) package long grain and wild rice blend, and seasoning packet

Steps:

  • Preheat the oven to 300 degrees.
  • Remove skin and bones from chicken breasts and cut into 1/2- to 1-inch pieces.
  • Combine the chicken, celery, pearl onions and tarragon plus 1 cup of the unsalted chicken broth in a nonstick frying pan.
  • Cook on medium heat until the chicken and vegetables are tender, about 10 minutes.
  • Set aside to cool.
  • In a bowl, combine the wine, remaining 2 cups chicken broth, rice and seasoning packet.
  • Let soak for 30 minutes.
  • In a baking dish, add the cooked chicken and the wine mixture.
  • Cover and bake for 60 minutes.
  • Serve immediately.

Nutrition Facts : Calories 213.9, Fat 7.5, SaturatedFat 2.2, Cholesterol 46.4, Sodium 106.2, Carbohydrate 7.9, Fiber 1, Sugar 2.9, Protein 18.2

More about "baked chicken and wild rice with onion and tarragon recipes"

BAKED CHICKEN AND WILD RICE WITH ONION AND TARRAGON
Combine the chicken, celery, pearl onions and tarragon plus 1 cup of the unsalted chicken broth in a nonstick frying pan. Cook on medium heat until the chicken and vegetables are tender, about 10 minutes. Set aside to cool. In a baking dish, combine the wine, remaining 1 cup chicken broth, rice and seasoning packet. Let soak for 30 minutes.
From humanhealthyrecipes.blogspot.com


RECIPES FOR BAKED CHICKEN AND WILD RICE WITH ONION AND TARRAGON
Baked chicken wings recipe 19; Baked chicken & rice 17; Baked chicken parmesan 15; Baked chicken garlic recipe 13; Baked chicken supreme 11; Baked chicken cheese stuffed 11; Baked chicken on pecan stuffing 10; More...
From cooktime24.com


RECIPE: BAKED CHICKEN AND WILD RICE WITH ONION AND TARRAGON …
Baked Chicken And Wild Rice With onion And Tarragon (Mod) ... Combine all ingredients into a baking dish. Cover and bake at 300 degrees for an hour. Mix while baking - remove cover or add water for desired moistness. Yield: 6 servings. Nutritional Analysis Original Modified Calories 490 300 Fat (grams) 16 8 Percent calories from 29 24 fat Percent polyunsaturated 7 6 Percent …
From mealsteps.com


BAKED CHICKEN AND WILD RICE WITH ONION AND TARRAGON (MOD) …
6 servings in recipe cream of celery soup 50.83g cream of chicken soup 50.83g onion soup 1.25g wine 56.7g chicken breast 139.2g onions 36.0g wine 56.7g chicken breast 69.6g chicken broth 118.29g tarragon 0.1g Total Per Serving Total for Recipe; Protein (g) 0.67 1.21 0.09 0.04 29.02 0.4 0.04 14.51 1.18 0.02 47.19: 283.14: Total Fat (g) 2.27 2.93 ...
From cookeatshare.com


BAKED CHICKEN AND WILD RICE WITH ONION AND TARRAGON
3/4 cup uncooked long-grain white rice; 3/4 cup uncooked wild rice; 1 1/2 cups dry white wine; Directions. Heat the oven to 300 F. Cut chicken breasts into 1-inch pieces. In a nonstick frying pan, combine the chicken, celery, onions and tarragon with 1 cup of the unsalted chicken broth. Cook on medium heat until the chicken and vegetables are ...
From mymlc.com


BAKED CHICKEN AND WILD RICE WITH ONION AND TARRAGON (MOD) …
Mix chicken, celery, pearl onions and tarragon plus one c. of the unsalted chicken broth in a skillet. Cook on medium heat till the chicken and vegetables are tender, cold. In the meantime, add in the wine and remaining chicken broth to the rice and seasoning packet. Let soak for 30 min. Combine all ingredients into a baking dish. Cover and bake at 300 degrees for an hour. …
From cookeatshare.com


BAKED CHICKEN AND WILD RICE WITH ONION AND TARRAGON …
Remove skin from chicken breasts. Remove meat and cut into 1/2 to 1 inch pieces. Mix chicken, celery, pearl onions and tarragon plus one cup of the unsalted chicken broth in a skillet. Cook on medium heat until the chicken and vegetables are tender, cool. In the meantime, add the wine and remaining chicken broth to the rice and seasoning packet ...
From bigoven.com


BAKED CHICKEN AND WILD RICE WITH ONION AND TARRAGON
If you don't have white wine, you can increase the amount of broth or substitute water. Nutrient values will not change significantly. Low Fat Healthy carb Low Sodium - Baked Chicken and Wild Rice with Onion and Tarragon
From bigoven.com


BAKED CHICKEN AND WILD RICE WITH ONION AND TARRAGON (7)
Cut chicken breasts into 1/2- to 1-inch pieces. Combine the chicken, celery, pearl onions and tarragon plus 1 cup of the unsalted chicken broth in a nonstick frying pan. Cook on medium heat until the chicken and vegetables are tender, about 10 minutes. Set aside to cool. In a baking dish, combine the wine, remaining 1 cup chicken broth, and rice.
From bigoven.com


BAKED CHICKEN AND WILD RICE WITH ONION AND TARRAGON
2017-04-03 Cut chicken breasts into 1/2- to 1-inch pieces. Combine the chicken, celery, pearl onions and tarragon plus 1 cup of the unsalted chicken broth in a nonstick frying pan. Cook on medium heat until the chicken and vegetables are tender, about 10 minutes. Set aside to cool. In a baking dish, combine the wine, remaining 1 cup chicken broth, and ...
From yourwellnesscloud.com


RECIPE: BAKED CHICKEN AND WILD RICE WITH ONION AND …
Cut chicken breasts into 1-inch pieces. In a nonstick frying pan, combine the chicken, celery, onions, and tarragon with 1 cup of the unsalted chicken broth. Cook on medium heat until the chicken and vegetables are tender, about 10 minutes. Set aside to cool. In a baking dish, stir together the rice, wine and remaining 1 cup chicken broth.
From connect.mayoclinic.org


Related Search