Baked Chicken And Broccoli Tortillas Recipes

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BAKED CHICKEN AND BROCCOLI TORTILLAS



Baked Chicken and Broccoli Tortillas image

Yummy and comforting. The recipe called for cream of mushroom soup but we prefer cream of chicken soup, use what you like.

Provided by Margie99

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can cream of chicken soup
1/4 cup milk
2 tablespoons Dijon mustard
1 teaspoon dried tarragon leaves
2 1/2 cups cooked diced chicken
1 1/2 cups cooked broccoli
2 sliced green onions
8 tortillas
1 cup shredded swiss cheese

Steps:

  • Combine soup, milk, mustard and atrragon. Stir in chicken, broccoli and green onion. Spoon about 1/2 c mixture into center of each tortilla. Fold in sides and roll up. Place seam side down in a greased 12x8 or 9x13 dish.
  • Bake at 350 for 15 minutes, sprinkle with cheese and bake 10 minutes longer.

Nutrition Facts : Calories 645.2, Fat 23.8, SaturatedFat 9.1, Cholesterol 33.1, Sodium 1558.1, Carbohydrate 84.9, Fiber 6.7, Sugar 4.7, Protein 23.1

BAKED CHICKEN AND BROCCOLI TORTILLAS



Baked Chicken and Broccoli Tortillas image

I used whole wheat tortillas for the dish shown, and I would have liked a little more cheese. Swiss is good, but this time I used a Mexican cheese blend.

Provided by Polly Anna @Polly

Categories     Chicken

Number Of Ingredients 10

10 ounce(s) cream of mushroom soup
1/4 cup(s) milk
2 tablespoon(s) dijon mustard
1 teaspoon(s) dried tarragon
2 1/2 cup(s) chicken breasts, cooked and cubed
2 1/2 cup(s) broccoli, cooked
2 - green onions, chopped
8 - tortillas
1 tablespoon(s) vegetable oil
1 cup(s) cheese, grated

Steps:

  • Combine soup, milk, mustard and tarragon.
  • Stir in chicken, broccoli and green onions.
  • Spoon about 1/2 cup mixture into center of each tortilla.
  • Fold in sides and roll up.
  • Place, seam side down, in greased 12x8x1 3/4-inch baking dish.
  • Bake at 350 for 15 minutes.
  • Sprinkle with cheese. Bake 10 minutes longer.

CHICKEN TORTILLA BAKE



Chicken Tortilla Bake image

Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.-Jerri Moror, Rio Rancho, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

3 cups shredded cooked chicken
2 cans (4 ounces each) chopped green chiles
1 cup chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 small onion, finely chopped
12 corn tortillas, warmed
2 cups shredded cheddar cheese
Sour cream and green onions, optional

Steps:

  • In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with sour cream and green onions.

Nutrition Facts : Calories 359 calories, Fat 17g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1007mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.

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