Baked Chevre With Watercress And Spinach Recipes

ROASTED VEGETABLE AND CHEVRE QUICHE

Roasted Vegetable and Chevre Quiche image

Roasting the veggies in this rich yet bright quiche intensifies their flavors. And the addition of fresh goat cheese lends a wonderful creamy tanginess. -Laura Davis, Chincoteague, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 sheet refrigerated pie crust
1 small eggplant, cut into 1-inch pieces
1 poblano pepper, cut into 1-inch pieces
1 medium tomato, cut into 1-inch pieces
2 garlic cloves, minced
1 tablespoon olive oil
2 large eggs plus 2 large egg yolks
3/4 cup half-and-half cream
1 teaspoon kosher salt
1/2 teaspoon pepper
1 log (4 ounces) fresh goat cheese, crumbled

Steps:

Unroll pie crust into an ungreased 9-in. tart pan. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer. Cool on a wire rack., In a large bowl, combine eggplant, pepper, tomato and garlic. Add oil; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast until tender, 15-20 minutes, stirring halfway., Reduce oven setting to 375°. Spoon roasted vegetables into crust. In a large bowl, whisk eggs, egg yolks, cream, salt and pepper until blended; pour over top. Sprinkle with goat cheese., Bake on a lower oven rack on a baking sheet until a knife inserted near the center comes out clean, 25-30 minutes. Cover edges with foil if they begin to get too dark. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 219 calories, Fat 14g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 471mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

BAKED CHEVRE WITH WATERCRESS AND SPINACH

Baked Chevre With Watercress And Spinach image

Provided by Molly O'Neill

Categories appetizer

Time 1h20m

Yield Six appetizer servings

Number Of Ingredients 11

Ingredients

2 5-ounce logs of goat cheese, cut into thirds crosswise
3 tablespoons olive oil
1/2 cup dried fine bread crumbs, freshly made
2 tablespoons Sherry vinegar
2 cloves garlic, peeled and minced
2 teaspoons Dijon mustard
1/2 teaspoon salt
1 teaspoon freshly ground pepper
1 small bunch spinach, cleaned and trimmed
1 bunch watercress, rinsed with stems removed
6 sun-dried tomatoes, thinly sliced

Steps:

Coat the goat cheese with 2 tablespoons of the olive oil. Dust with bread crumbs and refrigerate for 1 hour. Line a baking sheet with wax paper. Set aside.
Preheat the oven to 400 degrees. Combine the Sherry vinegar, garlic and mustard in a large glass or ceramic bowl. Whisk in the remaining olive oil. Season with salt and pepper. Set aside.
Place the breaded goat-cheese pieces on the baking sheet. Bake in the oven until golden brown and soft, about 5 to 10 minutes.
Add the greens to the vinaigrette. Toss and divide among 6 salad plates. Place the warm goat cheese in the middle of each plate and garnish with sun-dried tomatoes.

Nutrition Facts : @context http, Calories 241, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 18 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 347 milligrams, Sugar 2 grams, TransFat 0 grams

More about "baked chevre with watercress and spinach recipes"

WARM FRENCH GOAT CHEESE TOAST (CHèVRE CHAUD) ON SALAD - GARLIC …

From garlicdelight.com
5/5 (1)
Total Time 15 mins
Cuisine French
Published Jul 26, 2021

See details

EDIBLE MADISON | WATERCRESS AND CHèVRE STOVETOP FRITTATA

Ingredients. 2 tablespoons butter. 8 eggs. ¼ cup whipping cream. ½ teaspoon sea salt. 1 pinch black pepper. 2 cloves garlic, minced. 1 tablespoon fresh dill (or other fresh herbs)
From ediblemadison.com

See details

BAKED HONEY AND GOAT CHEESE PEARS - HONEST COOKING

Sep 15, 2017 Baked pears are filled with creamy, tangy Chevrot French goat cheese, topped with sweet honey, sprigs of fresh rosemary and pecans for an easy snack or elegant appetizer. This goat cheese, Le Chevrot from Poitou …
From honestcooking.com

See details

WATERCRESS RECIPES - NYT COOKING

Browse and save the best watercress recipes on New York Times Cooking. ... Baked Spanakopita Pasta With Greens and Feta Ali Slagle. 40 minutes. Easy. ... Baked Chevre With Watercress And Spinach Molly O'Neill, Laura Chanel. 20 minutes, plus 1 hour's refrigeration. Easy.
From cooking.nytimes.com

See details

HOUSE & HOME - CHèVRE STUFFED CHICKEN BREASTS RECIPE

Mar 21, 2011 Cook shallots, stirring often, for 3 minutes, until softened. Add watercress, cranberries, thyme, salt and pepper. Cook, stirring, another minute or so to wilt watercress and cook off moisture. ... pepper and thyme. Bake in oven for 35-40 minutes or until skin is golden brown and chicken is no longer pink inside. Serve on bed of watercress, if ...
From houseandhome.com

See details

RAINBOW PEPPER & CHèVRE BRUNCH BAKE - CHATELAINE

Bake, uncovered, in centre of preheated oven until top is golden and centre is set, from 35 to 55 minutes, depending on the dish used. Remove from oven and let stand 5 minutes, then cut into pieces.
From chatelaine.com

See details

BAKED CHEVRE WITH WATERCRESS AND SPINACH - DINING AND COOKING

Jul 11, 2015 Ingredients 2 5-ounce logs of goat cheese, cut into thirds crosswise 3 tablespoons olive oil ½ cup dried fine bread crumbs, freshly made 2 tablespoons Sherry vinegar 2 cloves garlic, peeled and minced 2 teaspoons Dijon mustard ½ teaspoon salt 1 teaspoon freshly ground pepper 1 small bunch spinach, cleaned and trimmed 1 bunch watercress, rinsed with stems …
From diningandcooking.com

See details

APPLE WALNUT SALAD RECIPE | THE MEDITERRANEAN DISH

Oct 16, 2024 Slice the endive: Rinse 2 medium heads of endive under cold, running water and pat dry.Clean and dry 2 ounces of arugula, if necessary. Slice the endive in half lengthwise. With a sharp paring knife, make a small, …
From themediterraneandish.com

See details

SPINACH AND GOAT CHEESE FRITTATA - THE IN FINE BALANCE …

Mar 13, 2019 How to Make a Spinach and Goat Cheese Frittata. Heat olive oil in an oven-safe skillet (like cast-iron) over medium heat. Add red pepper and saute 2-3 minutes. Add green onions and spinach. Saute until spinach wilts. …
From infinebalance.com

See details

RECIPES - THE ORIGINAL CHèVRE: GOAT CHEESES OF FRANCE

Discover the Spinach and Artichoke dip with Chabichou du Poitou and more than fourteen other recipes with Goat Cheese: appetizers, desserts, brunch... Home; About. About us; Making Chèvre ... Baked Pears with Chevrot Goat Cheese, …
From goatcheesesoffrance.com

See details

GOAT CHEESE AND DILL DUTCH BABY RECIPE - NYT COOKING

Oct 11, 2023 This savory Dutch baby, typically a sweet dish, is made by pouring a light, eggy batter into a heated pan of hot melted butter The herb-flecked batter begins cooking on contact, and when baked, puffs and crisps and develops a …
From cooking.nytimes.com

See details

BAKED CHEVRE - THE HAPPY HOUSEWIFE™ :: COOKING

Baked Chevre is an easy appetizer that is sure to impress even the pickiest guest. It is also a great way to use up all those tomatoes you will have in your garden in a few months. This recipe takes 10 minutes from start to finish. All …
From thehappyhousewife.com

See details

BAKED GOAT CHEESE - FOOD & WINE

3 days ago Bake cheese on lower rack in preheated oven until oil starts to bubble and cheese is still firm, 7 to 8 minutes. Bake bread on upper rack until crispy and golden, 6 to 8 minutes.
From foodandwine.com

See details

BAKED CHEVRE WITH WATERCRESS AND SPINACH RECIPES

2 5-ounce logs of goat cheese, cut into thirds crosswise: 3 tablespoons olive oil: 1/2 cup dried fine bread crumbs, freshly made: 2 tablespoons Sherry vinegar
From tfrecipes.com

See details

RECIPE DETAIL PAGE | LCBO

5 Chop watercress and add to remaining cheese mixture in food processor; whirl to incorporate. 6 Spread half of white cheese mixture in lined pan. Lengthwise, without touching either long side, alternately place, slightly apart, half of asparagus and red pepper strips so vegetables run from short end to short end.
From lcbo.com

See details

BAKED CHèVRE WITH HERBES DE PROVENCE / JILL SILVERMAN …

Transfer the baking sheet to the oven and bake until the panko is lightly golden, about 15 minutes. Meanwhile, in a large bowl, combine the greens and the dressing. Arrange the greens on a platter or on individual plates, dividing them …
From jillhough.com

See details

BAKED CHEVRE WITH WATERCRESS AND SPINACH RECIPES

BAKED CHEVRE WITH WATERCRESS AND SPINACH Provided by Molly O'Neill. Categories appetizer. Time 1h20m. Yield Six appetizer servings. Number Of Ingredients 11 11
From menuofrecipes.com

See details

ROASTED GARLIC AND WATERCRESS SOUP WITH LEMON CRèME FRAîCHE

Apr 14, 2023 Preheat the oven to 400 degrees F. Cut the tops off of two heads of garlic, drizzle with olive oil (optional), wrap in foil and bake in the oven for 30-35 minutes.
From sweetnewroots.com

See details