Baked Cheesy Onion Veggie Dip Recipes

BAKED ONION DIP

Baked Onion Dip image

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 16 servings (2 cups).

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 cup chopped sweet onion
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic salt
1 cup shredded Swiss cheese
Minced fresh parsley, optional
Assorted crackers

Steps:

In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ONION VEGGIE DIP

Onion Veggie Dip image

With just four ingredients and only 10 minutes of prep, this creamy dip is perfect with veggies or crackers. -Ruthie Pomeroy, Mount Angel, Oregon

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

2 cups sour cream
3 tablespoons dried minced onion
3 tablespoons dried parsley flakes
1 teaspoon seasoned salt
Assorted fresh vegetables or crackers

Steps:

In a small bowl, combine the sour cream, minced onion, parsley flakes and seasoned salt. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 126 calories, Fat 10g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 212mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

BAKED VEGGIE DIP

Baked Veggie Dip image

I love this recipe because you can substitute a lot of the ingredients for the full version or skinny version and they both taste equally great! Warning, you'll want to skip the crackers and eat it with a fork. yea, it's that good.

Provided by Vseward Chef-V

Categories Spinach

Time 1h5m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups kraft reduced-fat parmesan cheese
1 (1 lb) can asparagus spear, drained, chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
1 (8 1/2 ounce) can artichoke hearts, drained, chopped
1 (8 ounce) container philadelphia cream cheese with chives and onions
1/2 cup kraft light mayonnaise

Steps:

PREHEAT oven to 375°F.
Reserve 1/4 cup of the Parmesan cheese; set aside.
Mix remaining 1-1/4 cups Parmesan cheese and all remaining ingredients until blended.
SPOON into 2-qt. baking dish. Sprinkle with reserved 1/4 cup Parmesan cheese.
BAKE 35 minute or until lightly browned. Serve hot with Snack Crackers or assorted cut-up vegetables.

Nutrition Facts : Calories 19.7, Fat 1.2, SaturatedFat 0.2, Cholesterol 1.2, Sodium 56.3, Carbohydrate 1.9, Fiber 0.9, Sugar 0.4, Protein 0.9

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