Baked Cheesy Eggs With Leeks And Tarragon Recipes

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CHEESY BAKED EGG



Cheesy Baked Egg image

Make and share this Cheesy Baked Egg recipe from Food.com.

Provided by hectorthebat

Categories     Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

3 ounces cheese
2 eggs
salt
pepper
1 knob butter

Steps:

  • Heat the oven (350F/180C/Gas 4). Grease an ovenproof dish well with some butter.
  • Grate the cheese and cover the base of the dish with half of the cheese. Break the eggs, one at a time, into a cup, then slide them carefully on top the cheese. Season well with the salt and pepper, and cover the eggs completely with the rest of the cheese.
  • Dot with the butter and bake in a hot oven for about 15 minutes, until the cheese is bubbling and the eggs are just set. Serve at once, with crusty French bread, roll, or crisp toast, or a salad.

BAKED CHEESY EGGS WITH LEEKS AND TARRAGON



Baked Cheesy Eggs With Leeks and Tarragon image

Make and share this Baked Cheesy Eggs With Leeks and Tarragon recipe from Food.com.

Provided by Parsley

Categories     Breakfast

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

4 tablespoons butter
2 large leeks, washed and sliced, white and light green parts
1 1/2 cups shredded havarti cheese, DIVIDED (or Gruyere or Swiss)
1/2 cup shredded parmesan cheese
8 eggs
1 1/2 cups heavy cream
3 tablespoons chopped fresh tarragon
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika

Steps:

  • Preheat the oven to 375°. Lightly grease/spray a 13x9-inch baking dish.
  • In a skillet over medium heat, melt the butter; sauté the chopped leeks until they are tender. Place sautéed leeks into the bottom of the prepared baking dish.
  • Evenly sprinkle 1 cup ONLY of Havarti and the parmesan cheese over the leeks.
  • In a mixing bowl, combine the eggs, cream, tarragon, salt, pepper and paprika; whisk until well beaten.
  • Pour the egg mixture into the baking dish over the cheese layer.
  • Bake at 375° for 30 minutes or until set and lightly browned.
  • Sprinkle with remaining 1/2 cup Havarti and bake an additional 5 minutes or until cheese is melted.

Nutrition Facts : Calories 259.6, Fat 23.4, SaturatedFat 13.3, Cholesterol 234.7, Sodium 241.3, Carbohydrate 4.8, Fiber 0.5, Sugar 1.1, Protein 8.3

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