Baked Cheesy Chicken Marinara Recipes

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CHEESY BAKED ORZO WITH MARINARA



Cheesy Baked Orzo With Marinara image

A vegetarian weeknight pasta that's as comforting as it is easy, this dish will win over adults and kids alike (red-pepper flakes optional!). While fresh mozzarella can become tough and chewy when baked, shredded low-moisture mozzarella melts beautifully. Serve this with a simple, lemony arugula salad or a Caesar salad for ultimate weeknight comfort.

Provided by Lidey Heuck

Categories     dinner, casseroles, pastas, main course

Time 40m

Yield 4 servings

Number Of Ingredients 10

Kosher salt and black pepper
1 cup orzo
1 tablespoon olive oil
2 teaspoons minced garlic (about 2 cloves)
1/4 teaspoon red-pepper flakes
5 ounces fresh baby spinach (about 7 cups)
1 (24- to 25-ounce) jar marinara sauce
1/2 cup chopped fresh basil leaves, plus torn or sliced basil for serving
1 cup shredded low-moisture mozzarella cheese (about 4 ounces)
1/3 cup grated Parmesan cheese

Steps:

  • Heat the oven to 375 degrees and bring a large pot of salted water to boil. Add the orzo and cook according to package instructions until just al dente. Drain the orzo and set aside.
  • Meanwhile, in a very large (12-inch) ovenproof skillet, heat the olive oil over medium. Add the garlic and red-pepper flakes and cook until fragrant (don't let the garlic burn), about 30 seconds to 1 minute. Add the spinach and a pinch of salt and cook, tossing often, until wilted, about 2 minutes. Add the marinara, basil, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Bring to a simmer over medium heat, stirring occasionally, then remove from heat.
  • Stir the cooked orzo into the sauce. Stir in the mozzarella, sprinkle the Parmesan on top, and bake, uncovered, until the Parmesan is melted and the pasta is heated through, 15 to 20 minutes. Sprinkle with additional basil, and serve warm.

CHICKEN MARINARA



Chicken Marinara image

Chicken Marinara Bake is an easy, family-favorite dinner featuring chicken breasts baked in a flavorful marinara sauce and topped with melty mozzarella cheese!

Provided by Kelly Anthony

Categories     Main Course

Time 43m

Number Of Ingredients 11

3 tablespoons olive oil, separated
4 about 2 pounds boneless, skinless chicken breasts
1 tablespoon TAK House Seasoning ((or your favorite poultry spice blend))
1 yellow onion, finely diced
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes ((preferably San Marzano's))
2 tablespoons granulated sugar
2 teaspoons kosher salt
1/2 teaspoon black pepper
2 tablespoons freshly minced basil (optional)
1 (12 ounce) package fresh mozzarella medallions, patted dry ( (or 1 1/2 cup shredded low-fat mozzarella cheese))

Steps:

  • Preheat the oven to 350° and allow to come to temperature. Place a large skillet over medium-high heat. Have ready a 9x13" casserole dish.
  • Pat the chicken dry with a paper towel, and drizzle with 1 tablespoon of oil. Sprinkle over 1 tablespoon of seasoning, and rub to adhere.
  • Add 2 tablespoons of oil to the heated pan, and allow to come to temperature. Add the chicken and sear for 3- 4 minutes, just until golden-brown. Flip the chicken and sear for 2-3 minutes more. Transfer to a plate and set aside.
  • Add the onion and sauté 5-8 minutes, or until softened. Add the garlic and sauté 1 minute more.
  • Add the canned tomatoes, sugar, salt, and pepper and stir. If using basil, add it to the pan, stir, and remove from the heat.
  • If desired, for a smoother sauce, puree using an immersion blender or a blender with the feed tube removed and a dish towel covering its place.
  • Add a thin layer of sauce to the bottom of the casserole dish and add the chicken breasts. Spoon a generous amount of marinara sauce over each chicken breast and divide the Mozzarella cheese amongst the chicken.
  • Transfer to the oven and bake for 25-27 minutes, or until the chicken breasts are cooked through. Serve and enjoy.

Nutrition Facts : Calories 398 kcal, Carbohydrate 12 g, Protein 48 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 1427 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

CHEESY CHICKEN MARINARA



Cheesy Chicken Marinara image

This cheesy delicious weeknight chicken marinara recipe has 5 ingredients and can be ready in 30 minutes!

Provided by Mrs. Chef Esh

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 35m

Yield 4

Number Of Ingredients 5

4 boneless, skinless chicken breasts
2 eggs, beaten
2 cups seasoned bread crumbs
2 cups Borden® Colby & Monterey Jack Shreds, divided
1 (28 ounce) jar marinara sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a rimmed baking sheet.
  • Place beaten eggs in a shallow bowl. Place bread crumbs in a separate bowl and mix with 1/2 cup of the shredded cheese.
  • Dip chicken breasts in the egg mixture. Coat chicken breasts on all sides with bread crumbs. Place chicken breasts on prepared baking sheet.
  • Bake in preheated oven 20 minutes. Remove sheet from oven and top each breast with some marinara sauce. Sprinkle the remaining cheese over the breasts.
  • Bake until cheese has melted and sauce is bubbly, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 786.4 calories, Carbohydrate 72.3 g, Cholesterol 224.7 mg, Fat 31.9 g, Fiber 8 g, Protein 51.6 g, SaturatedFat 13.8 g, Sodium 2312.5 mg, Sugar 21 g

CHEDDAR BAKED CHICKEN



Cheddar Baked Chicken image

This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?

Provided by Judy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 6

Number Of Ingredients 12

¼ cup butter, melted
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 egg
1 tablespoon milk
1 cup shredded Cheddar cheese
½ cup Italian seasoned bread crumbs
1 cup crispy rice cereal
3 skinless, boneless chicken breast halves - cut in half
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
  • In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
  • Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 19.9 g, Cholesterol 119.5 mg, Fat 22.1 g, Fiber 0.9 g, Protein 22.1 g, SaturatedFat 13 g, Sodium 866 mg, Sugar 1.4 g

OUR 50+ BEST BAKED CHICKEN RECIPES (+OVEN BAKED CHICKEN FINGERS)



Our 50+ BEST Baked Chicken Recipes (+Oven Baked Chicken Fingers) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 30m

Number Of Ingredients 8

1 pound chicken tenders
Olive oil spray
1 1/2 cups breadcrumbs
1 Tablespoon olive oil mayonnaise
1 large egg
1.5 Tablespoon Dijon mustard
1/2 teaspoon sea salt
2 Tablespoons flour

Steps:

  • Dredge the chicken tenders in the egg and then the panko breadcrumbs.
  • Bake for 20 minutes at 390°F or until crispy.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

# 1 BAKED CHICKEN WITH MARINARA SAUCE



# 1 Baked Chicken With Marinara Sauce image

Make and share this # 1 Baked Chicken With Marinara Sauce recipe from Food.com.

Provided by Timothy H.

Categories     Whole Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 lbs fryer, cut up
3 tablespoons butter
1 (15 ounce) can marinara sauce
1 teaspoon dried dill
2 tablespoons grated parmesan cheese

Steps:

  • Wash chicken well under cold water, pat dry.Combine flour,salt and pepper on a paper bag or plastic bag. Add pieces a few at a time and shake until coated with flour mixture. Place chicken in a shallow baking dish. Dot with butter.
  • Bake at 450 for 25 minutes. Remove from oven then pour the marinara sauce over the chicken. Sprinkle with dillweed and cheese. Reduce heat to 350 and bake 25 minutes. Serve hoy or cold.

Nutrition Facts : Calories 963.8, Fat 63.6, SaturatedFat 21, Cholesterol 280.5, Sodium 1483.8, Carbohydrate 25.5, Fiber 1, Sugar 10.5, Protein 68.3

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