Baked Cheese With Grilled Pineapple Pepper Relish Recipes

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GRILLED PINEAPPLE RELISH



Grilled Pineapple Relish image

Make and share this Grilled Pineapple Relish recipe from Food.com.

Provided by ckutac

Categories     Sauces

Time 10m

Yield 3 Cups

Number Of Ingredients 8

2 cups grilled pineapple, chopped
1 roasted red pepper, chopped
1 roasted medium jalapeno, diced
1 small red onion, diced
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon fresh lime juice
1 tablespoon soy sauce

Steps:

  • Combine all ingredients in a bowl, and let sit 2 or 3 hours.

Nutrition Facts : Calories 76.2, Fat 0.2, Sodium 338.2, Carbohydrate 18.9, Fiber 2.2, Sugar 12.3, Protein 1.8

HOAGIES WITH QUICK PEPPER RELISH



Hoagies with Quick Pepper Relish image

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

2 tablespoons olive oil
3 Fresno chilies, stemmed, seeded and diced small
3 cloves garlic, minced
2 jalapeno peppers, stemmed, seeded and diced small
2 orange bell peppers, stemmed, seeded and diced small
1 small yellow onion, diced small
3/4 cup apple cider vinegar
1/2 cup honey
1 tablespoon mustard seeds
3 tablespoons salted butter
One 14-ounce smoked sausage, cut into fourths and split open
8 slices provolone
1/2 cup mayonnaise
4 hoagie buns, toasted
Green leaf lettuce, for topping

Steps:

  • For the pepper relish: Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the Fresno chiles, garlic, jalapenos, bell peppers and onion and sauté for to 4 minutes to soften. Add the vinegar, honey and mustard seeds. Bring to a boil and cook, stirring occasionally, until thickened, about 10 minutes.
  • For the sandwiches: While the relish cooks, grease a griddle with the butter and place it over medium-high heat. When the griddle is hot, add the sausage pieces cut-side down and cook until well browned and crisp, about 3 minutes. Flip and place 2 pieces of provolone onto each sausage piece. Cook until the cheese has melted completely, another 2 to 3 minutes. Remove to a plate.
  • Build the sandwiches by spreading the mayonnaise on the bottoms of each bun and laying on a piece of lettuce. Top each with a cheese-covered sausage piece and a generous portion of the pepper relish. Replace the top half of the buns and serve.

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