Baked Cheese Spread Recipes

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BAKED CHILI CHEESE SPREAD



Baked Chili Cheese Spread image

This spread is a hit! I had it at an office party and I had to have the recipe! It was one of the first things to disappear. I added my own condiments such as black olives and sour cream to make it even better! Great to take for a party, potluck, or outdoor barbecue!

Provided by Little Bee

Categories     Cheese

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 13

2 tablespoons yellow cornmeal
1 tablespoon chili powder
3 (24 ounce) packages cream cheese, softened
2 large eggs
2 teaspoons garlic powder
1 1/2 teaspoons ground cumin
2 (8 ounce) cans diced green chilies
1 cup sliced green onion, divided (about 8)
1 jar salsa, divided (Mild, or any flavor)
2 cups shredded cheddar cheese, divided
sliced black olives
sour cream
assorted crackers or sliced baguette

Steps:

  • Preheat oven to 325° F.
  • Heavily spray bottom and side of 9-inch springform pan with non stick cooking spray.
  • Combine corn meal and chili powder; sprinkle over bottom and side of prepared pan.
  • Beat cream cheese, eggs, garlic powder, and cumin in large mixer bowl until smooth; stir in chiles and 1/2 cup green onion.
  • Pour half of batter into pan.
  • Spoon 1 cup salsa over top of batter; sprinkle 1 1/2 cups cheddar cheese over salsa.
  • Spread remaining batter over top of cheese.
  • Bake for 55 to 60 minutes or until edges are set but center still moves slightly.
  • Cool completely in pan on wire rack; remove side of springform pan.
  • Spread remaining salsa over top; sprinkle with remaining cheese and green onion.
  • If desired garnish with black olives and sour cream.
  • Serve with tortilla chips, crackers, or sliced baguette.

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