Baked Cheese Papaya Recipes

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BAKED PAPAYA



Baked Papaya image

Make and share this Baked Papaya recipe from Food.com.

Provided by Muffin Goddess

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

3 papayas, firm but ripe (the sweeter Hawaiian variety is probably best here)
1 vanilla bean, cut into 6 pieces
6 teaspoons butter
12 teaspoons brown sugar

Steps:

  • Preheat the oven to 350 deg F.
  • Peel the papayas, split them in half lengthwise and remove the seeds.
  • Arrange the prepared papayas, cut side up, in a large baking dish filled with approximately 1/2 inch of water.
  • Place one piece of vanilla bean, 1 tsp butter and 2 teaspoons brown sugar in the center of each papaya half.
  • Bake for 45 minutes, or until tender.

Nutrition Facts : Calories 236.5, Fat 4.8, SaturatedFat 2.7, Cholesterol 10.1, Sodium 67.3, Carbohydrate 51.3, Fiber 6.6, Sugar 39.5, Protein 1.9

BAKED PAPAYA



Baked Papaya image

Simple and easy! For a variation, sprinkle with salt and lemon juice and dot with butter instead of the cinnamon and sugar. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Papaya

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

1 papaya, cut into serving portions (mature but unripe)
cinnamon, to taste
sugar, to taste

Steps:

  • Preheat oven to 350F and put a little bit of water in a baking pan.
  • Remove seeds from papaya, sprinkle fruit with cinnamon and sugar and place in baking pan.
  • Bake for 35 minutes and serve while hot.

Nutrition Facts : Calories 29.6, Fat 0.1, Sodium 2.3, Carbohydrate 7.5, Fiber 1.4, Sugar 4.5, Protein 0.5

BAKED STUFFED PAPAYAS



Baked Stuffed Papayas image

Mixes savory and sweet just right. I love papaya and I was looking for new takes on it. This is surprisingly tasty and different.

Provided by PBShakes

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
1 garlic clove, finely chopped
1 lb ground beef
1 (16 ounce) can whole tomatoes, drained
1 jalapeno chile, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
4 (12 ounce) papayas
2 tablespoons parmesan cheese, grated

Steps:

  • Cook and stir beef, onion, and garlic in 10-inch skillet over medium heat until beef is light brown.
  • Drain; stir in tomatoes, jalapeno pepper, salt and pepper.
  • Break up tomatoes with fork. Heat to boiling. Reduce heat; simmer uncovered, until most of the liquid is evaporated, about 10 minutes.
  • Cut papayas lengthwise into halves and remove seeds.
  • Place about 1/3 cup beef mixture in each papaya half. Sprinkle with cheese. Arrange in shallow roasting pan.
  • Pour very hot water into pan to within 1 inch of tops of papaya halves.
  • Bake, uncovered, at 350 degrees until papayas are very tender and hot, about 30 minutes.

Nutrition Facts :

ROASTED PAPAYA WITH BROWN SUGAR



Roasted Papaya with Brown Sugar image

Roasting halved papayaswith brown sugar and gingerdeepens the fruit's naturalsugars; a dash of cayenneand a squeeze of lime furtherenliven the dish.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

2 tablespoons light-brown sugar
1/4 teaspoon ground ginger
2 medium Solo papayas (14 ounces each), halved lengthwise and seeded
1/4 teaspoon cayenne pepper
1 lime, cut into 4 wedges

Steps:

  • Preheat oven to 450 degrees. Stir together sugar and ginger in a small bowl. Arrange papaya halves, cut sides up, in a 10-by-13-inch baking dish. Sprinkle sugar mixture evenly over halves.
  • Bake, brushing papaya edges with melted sugar mixture (it will collect in well of fruit) 2 or 3 times, until mixture is bubbling and papaya edges are beginning to darken, 35 to 40 minutes.
  • Sprinkle each serving with a pinch of cayenne. Serve with lime wedges.

Nutrition Facts : Calories 109 g, Fiber 4 g, Protein 1 g, Sodium 9 g

BAKED PAPAYA



Baked Papaya image

Papaya (Fruta Bomba, Lechoza), known by several different names in Latin America, is a good source of vitamin A. Try cutting it in different shapes, blending it into shakes, or baking it, as in this simple but tasty dessert. From Diabetic Cooking for Latinos by Olga V. Fuste.

Provided by Vicki Butts (lazyme)

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 4

1 medium peeled, sliced, papaya
1/2 c orange, apple, or lime juice
ground cinnamon
1 c reduced-fat vanilla ice cream

Steps:

  • 1. Heat oven to 350F. Place papaya slices on a non-stick baking sheet.
  • 2. Sprinkle with juice and cinnamon and bake for 15 minutes.
  • 3. Top each slice with 1/4 cup ice cream and serve.
  • 4. Yield: 4 slices per 1 slice with ice cream Exchanges 1 Carbohydrate. Calories 90; Calories from Fat 22; Total Fat 2 g; Saturated Fat 1 g; Cholesterol 13 mg; Sodium 27 mg; Carbohydrate 16 g; Dietary Fiber 1 g; Sugars 11 g; Protein 2 g.

MALAYSIAN BAKED PAPAYA WITH GINGER



Malaysian Baked Papaya With Ginger image

A different version of baked papaya than the previous one I posted. This version has a crunchy filling/topping with pistachios, raisins, and ginger. If you don't care for raisins too much (like me), feel free to reduce the amount or leave them out entirely. If you need to leave out the pistachios, just sub in extra cookie crumbs to make up for some texture and volume. For another variation, use Greek yogurt in place of the heavy cream, and almonds in place of the pistachios. Adapted from Thai & Asian cookbook, untried by me. Posted for ZWT

Provided by Muffin Goddess

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 ripe papayas (not too soft, for better presentation)
2 pieces stem ginger in syrup, drained (reserve 1 tbs of ginger syrup)
8 amaretti cookies, coarsely crushed (or whatever type of sweet biscuit you prefer)
3 tablespoons raisins (optional)
1 lime, juice and finely chopped zest of
1/4 cup chopped pistachios
1 tablespoon light muscovado sugar (or light brown sugar)
4 tablespoons heavy cream, plus extra for serving (the extra can be lightly sweetened and whipped or liquid, as you prefer)

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut the papayas in half lengthwise and scoop out the seeds. Place the halves (cut side up) in a large glass baking dish and set them aside while you prepare the filling/topping.
  • Cut the stem ginger into thin matchsticks. Combine the ginger with the crushed amaretti and raisins in a medium mixing bowl. Stir in the lime juice, lime zest, and two-thirds of the nuts. Add the sugar and 4 tbs of cream. Mix well.
  • Divide the filling evenly amongst the papaya halves. Drizzle with the reserved ginger syrup and sprinkle with the reserved chopped nuts. Bake for about 25 minutes, or until papaya is tender. Serve slightly warm with the extra cream.

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