Baked Cheese Balls With Herbs And Sesame Seeds Recipes

SESAME CHEESE BALL

Sesame Cheese Ball image

I came up with this cheese ball when I combined two favorite recipes. Unlike some cheese spreads that can be somewhat bland, this has a little zest. I make it for occasions throughout the year. -Brenda Baughman, Mansfield, Ohio

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cheese ball (about 2-1/2 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups (6 ounces) finely shredded cheddar cheese
1/2 cup finely chopped celery
1/3 cup finely chopped onion
1/2 teaspoon garlic salt
1/2 teaspoon hot pepper sauce
1/3 cup sesame seeds, toasted
Assorted crackers

Steps:

In a bowl, combine the cream cheese, cheddar cheese, celery, onion, garlic salt, seasoned salt and hot pepper sauce; beat until well blended. Shape into a ball; roll in sesame seeds. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 83 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 146mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

BAKED CHEESE BALLS WITH HERBS AND SESAME SEEDS

Baked Cheese Balls With Herbs and Sesame Seeds image

Make and share this Baked Cheese Balls With Herbs and Sesame Seeds recipe from Food.com.

Provided by Artandkitchen

Categories Cheese

Time 35m

Yield 40 pieces

Number Of Ingredients 8

Ingredients

500 g fresh cheese (1 pound) or 500 g feta (1 pound)
1 cup mixed aromatic herbs, finely chopped (for example mint, oregano, dill or you can also use just one herb)
2 eggs
1/2 cup potato, flakes (for puree)
salt, to taste (if using unsalted cheese)
pepper, to taste
1 -3 tablespoon wine, if necessary (if your cheese is to dry)
sesame seeds, for topping

Steps:

Mash cheese with a fork.
Add all the other ingredients except sesame seeds.
Combine well.
Divide the mixture into 40 parts and shape into small balls.
Coat with sesame seeds and place on oiled baking tin.
Bake in moderate heat (180°C/350°F) for about 15 minutes until the sesame is slightly toasted.

Nutrition Facts : Calories 46.8, Fat 3.3, SaturatedFat 2, Cholesterol 17.3, Sodium 124.6, Carbohydrate 1.4, Protein 2.8

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